Grilled Garlic Bread With Basil and Parmesan

By Melissa Clark

Updated May 23, 2018

  • Andrew Scrivani for The New York Times
Media 1 of 1
Total Time
10 minutes
Rating
4(126)
Comments
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Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it’s also elegant.

Featured in: A Minimalist Approach to Cooking on Vacation

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Ingredients

Yield:6 servings

  • 6 slices rustic, crusty country bread, ¾-inch thick

  • Olive oil, for drizzling

  • 2 large garlic cloves, halved lengthwise

  • ½ cup grated Parmesan

  • Basil leaves, for serving

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

15 grams carbs; 8 milligrams cholesterol; 136 calories; 2 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 5 grams fat; 1 gram fiber; 284 milligrams sodium; 8 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.

  2. Step 2

    Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

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Ratings

4 out of 5
126 user ratings
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Comments

Antonia

I rubbed the bread with the oil and garlic and put it on the grill. Then I read the recipe and added the cheese. Didn't read the recipe and it came out okay. I

Philip Wiehe

Olive oil, garlic, basil, parmesan? Hmmm... same as pesto. Think I'll spread some on the top for the finish.

Karen B

I've made it with Wegmans Tuscan Garlic bread. Saves a step and tastes wonderful!

Philip Wiehe

Olive oil, garlic, basil, parmesan? Hmmm... same as pesto. Think I'll spread some on the top for the finish.

Karen B

I've made it with Wegmans Tuscan Garlic bread. Saves a step and tastes wonderful!

MrsP

Simple and delicious!

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