Editors’ Collection

Great Mostly-Southern Recipes from Julia Reed

Linda Xiao for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Squash Casserole
Julia Reed
2338 ratings with an average rating of 4 out of 5 stars
2,338
About 1 hour
or to save this recipe.
Hot Cheese Olives
Julia Reed
1352 ratings with an average rating of 5 out of 5 stars
1,352
1 hour 15 minutes
or to save this recipe.
Club Sandwiches
Julia Reed
203 ratings with an average rating of 4 out of 5 stars
203
10 minutes
or to save this recipe.
Union Square Cafe's Tuna Club Sandwich
Julia Reed
288 ratings with an average rating of 4 out of 5 stars
288
45 minutes
or to save this recipe.
Sformata di Ricotta
Julia Reed, "Italian Easy:Recipes from London's River Cafe"
217 ratings with an average rating of 4 out of 5 stars
217
45 minutes
or to save this recipe.
Bourbon Pecan Pie
Julia Reed
4403 ratings with an average rating of 5 out of 5 stars
4,403
1 hour
or to save this recipe.
Mock Cheese Soufflé
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
1 hour, plus overnight refrigeration
or to save this recipe.
Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Spinach-and-Artichoke Casserole
Julia Reed
213 ratings with an average rating of 4 out of 5 stars
213
40 minutes
or to save this recipe.
Pralines
Julia Reed
322 ratings with an average rating of 4 out of 5 stars
322
About 1 hour
or to save this recipe.
Brussels Sprouts 'Slaw' With Mustard Butter
Julia Reed
76 ratings with an average rating of 5 out of 5 stars
76
About 15 minutes
or to save this recipe.
15-Minute Chocolate Cake
Julia Reed, "Italian easy:Recipes from London's River Cafe"
34 ratings with an average rating of 4 out of 5 stars
34
15 minutes
or to save this recipe.
Roman Steaks
Julia Reed, Paula Wolfert
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes, plus 2 hours’ marination
or to save this recipe.
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Great Mostly-Southern Recipes from Julia Reed

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Recipes

Squash Casserole

Hot Cheese Olives

Club Sandwiches

Union Square Cafe's Tuna Club Sandwich

Sformata di Ricotta

Bourbon Pecan Pie

Mock Cheese Soufflé

Lemon Caramel Pots de Crème

Spinach-and-Artichoke Casserole

Pralines

Brussels Sprouts 'Slaw' With Mustard Butter

15-Minute Chocolate Cake

Roman Steaks

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