Editors’ Collection

Bobby Flay’s New York Times

Over the years, we’ve collected some great recipes from the American chef.

Sarah Anne Ward for The New York Times

Recipes

Bobby Flay’s Pan-Roasted Chicken With Mint Sauce
Sam Sifton
778 ratings with an average rating of 5 out of 5 stars
778
40 minutes
or to save this recipe.
Bobby Flay's Chicken With Roquefort
Jeff Gordinier, Bobby Flay
454 ratings with an average rating of 4 out of 5 stars
454
45 minutes
or to save this recipe.
Bobby Flay's Lemon Potatoes
Jeff Gordinier, Bobby Flay
371 ratings with an average rating of 5 out of 5 stars
371
35 minutes
or to save this recipe.
Tostones With Salmon Tartare And Avocado-Chipotle Relish
Amanda Hesser, Bobby Flay
26 ratings with an average rating of 4 out of 5 stars
26
1 hour
or to save this recipe.
Ginger Pumpkin Pie With Pumpkin Seed Crust
Florence Fabricant, Bobby Flay
43 ratings with an average rating of 4 out of 5 stars
43
2 hours
or to save this recipe.
Sweet Potatoes with Maple and Chipotles
Amanda Hesser, Bobby Flay
544 ratings with an average rating of 5 out of 5 stars
544
45 minutes
or to save this recipe.
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