Editors’ Collection

Yom Kippur Break-Fast Recipes

Challah French toast, kugel, bagels and lox, and more recipes to break the Yom Kippur fast.

Armando Rafael for The New York Times. Food Stylist: Laurie Ellen Pellicano.

Recipes

Quinoa and Carrot Kugel
Martha Rose Shulman
361 ratings with an average rating of 4 out of 5 stars
361
2 hours
or to save this recipe.
Applesauce Cake With Cream Cheese and Honey Frosting
Julia Turshen
962 ratings with an average rating of 4 out of 5 stars
962
About 1 hour 45 minutes
or to save this recipe.
Easy
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
379 ratings with an average rating of 4 out of 5 stars
379
1 hour
or to save this recipe.
Sour-Cream Coffee Cake
Robert Farrar Capon
5771 ratings with an average rating of 5 out of 5 stars
5,771
1 hour
or to save this recipe.
Sweet Potato and Apple Kugel
Martha Rose Shulman
824 ratings with an average rating of 4 out of 5 stars
824
1 hour 30 minutes
or to save this recipe.
Healthy
Beauty’s Cheese Blintzes
Dawn Lerman
203 ratings with an average rating of 4 out of 5 stars
203
30 minutes
or to save this recipe.
Healthy
Beet Greens Frittata
Martha Rose Shulman
245 ratings with an average rating of 4 out of 5 stars
245
50 minutes
or to save this recipe.
Healthy
Chocolate-Apricot Babka
Joan Nathan, Ann Amernick
100 ratings with an average rating of 4 out of 5 stars
100
About 2 hours plus at least 5 to 6 hours’ rising
or to save this recipe.
Citrus-Cured Gravlax With Toasted Fennel Seeds
Joan Nathan, Todd Gray
133 ratings with an average rating of 5 out of 5 stars
133
10 minutes
or to save this recipe.
Leek Quiche
Martha Rose Shulman
1643 ratings with an average rating of 5 out of 5 stars
1,643
1 hour 30 minutes
or to save this recipe.
Healthy
Frittata with Greens
Martha Rose Shulman
137 ratings with an average rating of 4 out of 5 stars
137
30 minutes
or to save this recipe.
Potato Kugel
Francis Lam, Itta Werdiger Roth, “Spice, Spirit”
1400 ratings with an average rating of 4 out of 5 stars
1,400
2½ hours
or to save this recipe.
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