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Vegan Tantanmen With Pan-Fried TofuHetty Lui McKinnon3273 ratings with an average rating of 4 out of 5 stars3,27345 minutes
Rhubarb Raspberry Cobbler With Cornmeal BiscuitsMelissa Clark566 ratings with an average rating of 5 out of 5 stars56645 minutes
Sheveed Polo (Dill Rice)Naz Deravian990 ratings with an average rating of 4 out of 5 stars99045 minutes
Spring Minestrone With Kale and PastaKay Chun1928 ratings with an average rating of 5 out of 5 stars1,92820 minutes
The Greenest Green SaladSamin Nosrat, Jessica Battilana2972 ratings with an average rating of 4 out of 5 stars2,97220 minutes
Green Goddess DressingSamin Nosrat, Jessica Battilana3367 ratings with an average rating of 4 out of 5 stars3,36710 minutes
Ricotta Dumplings With Buttered Peas and AsparagusAlison Roman2462 ratings with an average rating of 4 out of 5 stars2,46230 minutes
Spicy Clam Pasta With Bacon, Peas and BasilDavid Tanis1019 ratings with an average rating of 4 out of 5 stars1,01920 minutes
Lemony Orzo With Asparagus and Garlic Bread CrumbsAli Slagle15197 ratings with an average rating of 5 out of 5 stars15,19720 minutes
Sheet-Pan Pizza With Asparagus and ArugulaSusan Spungen1156 ratings with an average rating of 4 out of 5 stars1,15635 minutes
Skillet Greens With Runny Eggs, Peas and PancettaMelissa Clark942 ratings with an average rating of 4 out of 5 stars94230 minutes
Shrimp Piccata SpaghettiKay Chun2542 ratings with an average rating of 4 out of 5 stars2,54225 minutes
Crunchy Spring Iceberg SaladHetty Lui McKinnon806 ratings with an average rating of 4 out of 5 stars80615 minutes