Editors’ Collection

Recipes for Your Spring Cooking Bucket List

We have classic carrot cake, pesto pasta, Waldorf salad and more recipes to celebrate the season.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Strawberry-Rhubarb Muffins
Lidey Heuck
785 ratings with an average rating of 4 out of 5 stars
785
40 minutes, plus cooling
or to save this recipe.
Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
550 ratings with an average rating of 4 out of 5 stars
550
About 1½ hours
or to save this recipe.
Grilled Chicken Skewers With Tarragon and Yogurt
Clare de Boer
2413 ratings with an average rating of 4 out of 5 stars
2,413
1 hour, plus marinating and resting
or to save this recipe.
Risi e Bisi
Gabrielle Hamilton
930 ratings with an average rating of 4 out of 5 stars
930
35 minutes
or to save this recipe.
Ash Reshteh (Persian Greens, Bean and Noodle Soup)
Samin Nosrat
1338 ratings with an average rating of 4 out of 5 stars
1,338
2¾ hours, plus overnight soaking
or to save this recipe.
Rhubarb Sauce
Eric Kim
185 ratings with an average rating of 4 out of 5 stars
185
1 hour 20 minutes
or to save this recipe.
Creamy Ramp Pesto Pasta
Kim Severson, Rachael Ray
427 ratings with an average rating of 4 out of 5 stars
427
About 30 minutes
or to save this recipe.
Onion Tart With Leeks, Capers and Anchovy
David Tanis
220 ratings with an average rating of 4 out of 5 stars
220
1 hour 15 minutes
or to save this recipe.
Rhubarb Upside-Down Cake
Melissa Clark
3645 ratings with an average rating of 5 out of 5 stars
3,645
1 hour 45 minutes
or to save this recipe.
Dooymaaj Salad
Naz Deravian
434 ratings with an average rating of 4 out of 5 stars
434
20 minutes
or to save this recipe.
Easy
Spiced Salmon With Sugar Snap Peas and Red Onion
Melissa Clark
1264 ratings with an average rating of 4 out of 5 stars
1,264
30 minutes
or to save this recipe.
Easy
Vegan Tantanmen With Pan-Fried Tofu
Hetty Lui McKinnon
3328 ratings with an average rating of 4 out of 5 stars
3,328
45 minutes
or to save this recipe.
Rhubarb Raspberry Cobbler With Cornmeal Biscuits
Melissa Clark
575 ratings with an average rating of 5 out of 5 stars
575
45 minutes
or to save this recipe.
Sheveed Polo (Dill Rice)
Naz Deravian
1024 ratings with an average rating of 4 out of 5 stars
1,024
45 minutes
or to save this recipe.
Spring Minestrone With Kale and Pasta
Kay Chun
2312 ratings with an average rating of 5 out of 5 stars
2,312
20 minutes
or to save this recipe.
Easy
Spring Tofu Soup
Alison Roman
2245 ratings with an average rating of 4 out of 5 stars
2,245
20 minutes
or to save this recipe.
The Greenest Green Salad
Samin Nosrat, Jessica Battilana
2999 ratings with an average rating of 4 out of 5 stars
2,999
20 minutes
or to save this recipe.
Green Goddess Dressing
Samin Nosrat, Jessica Battilana
3422 ratings with an average rating of 4 out of 5 stars
3,422
10 minutes
or to save this recipe.
Ricotta Dumplings With Buttered Peas and Asparagus
Alison Roman
2471 ratings with an average rating of 4 out of 5 stars
2,471
30 minutes
or to save this recipe.
Spicy Clam Pasta With Bacon, Peas and Basil
David Tanis
1021 ratings with an average rating of 4 out of 5 stars
1,021
20 minutes
or to save this recipe.
Lemony Orzo With Asparagus and Garlic Bread Crumbs
Ali Slagle
16234 ratings with an average rating of 5 out of 5 stars
16,234
20 minutes
or to save this recipe.
Sheet-Pan Pizza With Asparagus and Arugula
Susan Spungen
1166 ratings with an average rating of 4 out of 5 stars
1,166
35 minutes
or to save this recipe.
Skillet Greens With Runny Eggs, Peas and Pancetta
Melissa Clark
946 ratings with an average rating of 4 out of 5 stars
946
30 minutes
or to save this recipe.
Shrimp Piccata Spaghetti
Kay Chun
2617 ratings with an average rating of 4 out of 5 stars
2,617
25 minutes
or to save this recipe.
Crunchy Spring Iceberg Salad
Hetty Lui McKinnon
819 ratings with an average rating of 4 out of 5 stars
819
15 minutes
or to save this recipe.
Healthy
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