Editors’ Collection

Fall Pastas You’ll Want to Make All Season Long

Lasagna, bolognese, creamy miso pasta and more fall recipes to keep you cozy for sweater-weather autumn days.

Linda Xiao for The New York Times. Food Stylist: Yossy Arefi.

Recipes

Pasta With Roast Chicken, Currants and Pine Nuts
Julia Moskin, Claudia Roden
594 ratings with an average rating of 5 out of 5 stars
594
45 minutes
or to save this recipe.
Butternut Squash Pasta With Bacon and Parmesan
Yossy Arefi
3557 ratings with an average rating of 5 out of 5 stars
3,557
50 minutes
or to save this recipe.
Pasta With Andouille Sausage, Beans and Greens
Vallery Lomas
2274 ratings with an average rating of 4 out of 5 stars
2,274
30 minutes
or to save this recipe.
Easy
Advertisement
Advertisement
Advertisement
Advertisement

97 - 99 of 99 results

More Editors’ Collections