Editors’ Collection

Grilled Meat Recipes

Carnivores rejoice.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce
Florence Fabricant
53 ratings with an average rating of 4 out of 5 stars
53
40 minutes plus 4 hours' marinating
or to save this recipe.
Grilled Pork Chops With Cherry Sauce
Mark Bittman
821 ratings with an average rating of 5 out of 5 stars
821
30 minutes, plus time for marinating
or to save this recipe.
Grilled Flank Steak on Ciabatta With Red Peppers
Florence Fabricant
146 ratings with an average rating of 4 out of 5 stars
146
1 hour
or to save this recipe.
Carne Asada Lorenza
Pati Jinich
434 ratings with an average rating of 4 out of 5 stars
434
45 minutes
or to save this recipe.
Grilled Pork Chops With Plum BBQ Sauce
Eric Kim
195 ratings with an average rating of 4 out of 5 stars
195
30 minutes
or to save this recipe.
Easy
Cheater’s Brisket
Sam Sifton
771 ratings with an average rating of 4 out of 5 stars
771
11 hours
or to save this recipe.
Pork Satay With Thai Spices and Peanut Sauce
David Tanis
853 ratings with an average rating of 5 out of 5 stars
853
45 minutes, plus marinating
or to save this recipe.
Grilled Gochujang Pork With Fresh Sesame Kimchi
Kay Chun
465 ratings with an average rating of 4 out of 5 stars
465
15 minutes
or to save this recipe.
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