Editors’ Collection

Grilled Meat Recipes

Carnivores rejoice.

David Malosh for The New York Times. Food Stylist: Simon Andrews.

Recipes

Spice-Rubbed Lamb Skewers With Herb-Yogurt Sauce
Florence Fabricant
52 ratings with an average rating of 4 out of 5 stars
52
40 minutes plus 4 hours' marinating
or to save this recipe.
Grilled Pork Chops With Cherry Sauce
Mark Bittman
813 ratings with an average rating of 5 out of 5 stars
813
30 minutes, plus time for marinating
or to save this recipe.
Grilled Flank Steak on Ciabatta With Red Peppers
Florence Fabricant
146 ratings with an average rating of 4 out of 5 stars
146
1 hour
or to save this recipe.
Carne Asada Lorenza
Pati Jinich
432 ratings with an average rating of 4 out of 5 stars
432
45 minutes
or to save this recipe.
Grilled Pork Chops With Plum BBQ Sauce
Eric Kim
194 ratings with an average rating of 4 out of 5 stars
194
30 minutes
or to save this recipe.
Easy
Cheater’s Brisket
Sam Sifton
769 ratings with an average rating of 4 out of 5 stars
769
11 hours
or to save this recipe.
Pork Satay With Thai Spices and Peanut Sauce
David Tanis
846 ratings with an average rating of 5 out of 5 stars
846
45 minutes, plus marinating
or to save this recipe.
Grilled Gochujang Pork With Fresh Sesame Kimchi
Kay Chun
462 ratings with an average rating of 4 out of 5 stars
462
15 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

97 - 104 of 104 results

More Editors’ Collections