Editors’ Collection

Grilled Fruit Recipes

One word: caramelization.

Francesco Tonelli for The New York Times

Recipes

Grilled Peaches With Dukkah and Blueberries
Ligaya Mishan
381 ratings with an average rating of 4 out of 5 stars
381
10 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
341 ratings with an average rating of 5 out of 5 stars
341
15 to 30 minutes, depending on how many figs you grill at one time
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Burnt Oranges With Rosemary
Oliver Schwaner-Albright
178 ratings with an average rating of 4 out of 5 stars
178
4 minutes
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Simplest Grilled Peaches
Sam Sifton
741 ratings with an average rating of 4 out of 5 stars
741
10 minutes
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Skewered Grilled Fruit With Ginger Syrup
Mark Bittman, Johnny Earles
32 ratings with an average rating of 4 out of 5 stars
32
30 minutes
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Grilled Vanilla-Ginger Pineapple
Martha Rose Shulman
195 ratings with an average rating of 4 out of 5 stars
195
25 minutes
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Grilled Watermelon and Feta Salad
Martha Rose Shulman
377 ratings with an average rating of 4 out of 5 stars
377
10 minutes
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Grilled Mango Salsa
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
About 15 minutes
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Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce
Christine Muhlke, John Currence
61 ratings with an average rating of 4 out of 5 stars
61
About 1 hour
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
103 ratings with an average rating of 5 out of 5 stars
103
About 1 hour 30 minutes
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Arugula Salad With Grilled Apricots and Pistachios
Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
15 minutes
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