Editors’ Collection

New Year’s Eve Desserts and Sweets

Cakes, cookies, puddings and more sweet treats to delight in as you ring in the New Year.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

No-Bake Cheesecake Bars
Samantha Seneviratne
1101 ratings with an average rating of 4 out of 5 stars
1,101
20 minutes, plus chilling
or to save this recipe.
Tangerine, Ginger and Chocolate Tart
Melissa Clark
187 ratings with an average rating of 4 out of 5 stars
187
1½ hours, plus chilling
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
3834 ratings with an average rating of 5 out of 5 stars
3,834
45 minutes
or to save this recipe.
Easy
Gingerbread Biscotti
Jerrelle Guy
686 ratings with an average rating of 4 out of 5 stars
686
1 hour 15 minutes, plus cooling
or to save this recipe.
Salted Chocolate Pudding With Whipped Sour Cream
Alison Roman
939 ratings with an average rating of 4 out of 5 stars
939
45 minutes, plus 3 hours’ chilling
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2397 ratings with an average rating of 4 out of 5 stars
2,397
1½ hours
or to save this recipe.
Chocolate-Cardamom Pots de Crème
Yossy Arefi
445 ratings with an average rating of 4 out of 5 stars
445
1 hour, plus steeping and chilling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3572 ratings with an average rating of 5 out of 5 stars
3,572
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1368 ratings with an average rating of 4 out of 5 stars
1,368
4 hours, plus overnight chilling
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
658 ratings with an average rating of 4 out of 5 stars
658
25 minutes, plus chilling
or to save this recipe.
Red Velvet Cupcakes
Millie Peartree
646 ratings with an average rating of 4 out of 5 stars
646
45 minutes
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1808 ratings with an average rating of 4 out of 5 stars
1,808
1½ hours, plus cooling and chilling
or to save this recipe.
Milk Chocolate-Banana Pudding
Melissa Clark
345 ratings with an average rating of 4 out of 5 stars
345
45 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
8489 ratings with an average rating of 5 out of 5 stars
8,489
1 hour, plus cooling
or to save this recipe.
Fresh Ginger Cake
Amanda Hesser, David Lebovitz
2225 ratings with an average rating of 5 out of 5 stars
2,225
1½ hours
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
3 hours, plus chilling
or to save this recipe.
Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
324 ratings with an average rating of 4 out of 5 stars
324
30 minutes, plus baking/cooling
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
329 ratings with an average rating of 4 out of 5 stars
329
1 hour
or to save this recipe.
Old-Fashioned Butterscotch Pudding
Melissa Clark
1676 ratings with an average rating of 4 out of 5 stars
1,676
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1525 ratings with an average rating of 4 out of 5 stars
1,525
25 minutes, plus chilling
or to save this recipe.
Maple-Pecan Bourbon Balls
Samantha Seneviratne
713 ratings with an average rating of 4 out of 5 stars
713
45 minutes
or to save this recipe.
Buttermilk Banana Pudding With Salted Peanuts
Grant Melton
468 ratings with an average rating of 4 out of 5 stars
468
45 minutes, plus chilling
or to save this recipe.
Tembleque (Coconut Pudding)
Tejal Rao, Von Diaz
125 ratings with an average rating of 4 out of 5 stars
125
30 minutes, plus 2 hours to chill
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4056 ratings with an average rating of 5 out of 5 stars
4,056
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1294 ratings with an average rating of 4 out of 5 stars
1,294
35 minutes, plus chilling
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1191 ratings with an average rating of 5 out of 5 stars
1,191
55 minutes, plus chilling
or to save this recipe.
Pistachio and Cherry Bombe
Clare de Boer
332 ratings with an average rating of 4 out of 5 stars
332
1½ hours, plus cooling and overnight chilling
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1497 ratings with an average rating of 4 out of 5 stars
1,497
1 hour, plus cooling
or to save this recipe.
Peanut Butter Balls
Samantha Seneviratne
1086 ratings with an average rating of 4 out of 5 stars
1,086
25 minutes, plus chilling
or to save this recipe.
Cranberry-Lemon Eton Mess
Dorie Greenspan
236 ratings with an average rating of 4 out of 5 stars
236
1 hour 25 minutes, plus 2 hours’ cooling
or to save this recipe.
Red Wine Pears
David Tanis
342 ratings with an average rating of 4 out of 5 stars
342
1 hour, plus steeping
or to save this recipe.
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