Editors’ Collection

New Year’s Eve Desserts and Sweets

Cakes, cookies, puddings and more sweet treats to delight in as you ring in the New Year.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

No-Bake Cheesecake Bars
Samantha Seneviratne
1106 ratings with an average rating of 4 out of 5 stars
1,106
20 minutes, plus chilling
or to save this recipe.
Tangerine, Ginger and Chocolate Tart
Melissa Clark
189 ratings with an average rating of 4 out of 5 stars
189
1½ hours, plus chilling
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
4030 ratings with an average rating of 5 out of 5 stars
4,030
45 minutes
or to save this recipe.
Easy
Gingerbread Biscotti
Jerrelle Guy
690 ratings with an average rating of 4 out of 5 stars
690
1 hour 15 minutes, plus cooling
or to save this recipe.
Salted Chocolate Pudding With Whipped Sour Cream
Alison Roman
940 ratings with an average rating of 4 out of 5 stars
940
45 minutes, plus 3 hours’ chilling
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2411 ratings with an average rating of 4 out of 5 stars
2,411
1½ hours
or to save this recipe.
Chocolate-Cardamom Pots de Crème
Yossy Arefi
450 ratings with an average rating of 4 out of 5 stars
450
1 hour, plus steeping and chilling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3712 ratings with an average rating of 5 out of 5 stars
3,712
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1379 ratings with an average rating of 4 out of 5 stars
1,379
4 hours, plus overnight chilling
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
665 ratings with an average rating of 4 out of 5 stars
665
25 minutes, plus chilling
or to save this recipe.
Red Velvet Cupcakes
Millie Peartree
670 ratings with an average rating of 4 out of 5 stars
670
45 minutes
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1819 ratings with an average rating of 4 out of 5 stars
1,819
1½ hours, plus cooling and chilling
or to save this recipe.
Milk Chocolate-Banana Pudding
Melissa Clark
345 ratings with an average rating of 4 out of 5 stars
345
45 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
8877 ratings with an average rating of 5 out of 5 stars
8,877
1 hour, plus cooling
or to save this recipe.
Fresh Ginger Cake
Amanda Hesser, David Lebovitz
2304 ratings with an average rating of 5 out of 5 stars
2,304
1½ hours
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
3 hours, plus chilling
or to save this recipe.
Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes, plus baking/cooling
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
or to save this recipe.
Old-Fashioned Butterscotch Pudding
Melissa Clark
1691 ratings with an average rating of 4 out of 5 stars
1,691
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1537 ratings with an average rating of 4 out of 5 stars
1,537
25 minutes, plus chilling
or to save this recipe.
Maple-Pecan Bourbon Balls
Samantha Seneviratne
716 ratings with an average rating of 4 out of 5 stars
716
45 minutes
or to save this recipe.
Buttermilk Banana Pudding With Salted Peanuts
Grant Melton
471 ratings with an average rating of 4 out of 5 stars
471
45 minutes, plus chilling
or to save this recipe.
Tembleque (Coconut Pudding)
Tejal Rao, Von Diaz
126 ratings with an average rating of 4 out of 5 stars
126
30 minutes, plus 2 hours to chill
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4105 ratings with an average rating of 5 out of 5 stars
4,105
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1301 ratings with an average rating of 4 out of 5 stars
1,301
35 minutes, plus chilling
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1210 ratings with an average rating of 5 out of 5 stars
1,210
55 minutes, plus chilling
or to save this recipe.
Pistachio and Cherry Bombe
Clare de Boer
333 ratings with an average rating of 4 out of 5 stars
333
1½ hours, plus cooling and overnight chilling
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1503 ratings with an average rating of 4 out of 5 stars
1,503
1 hour, plus cooling
or to save this recipe.
Peanut Butter Balls
Samantha Seneviratne
1094 ratings with an average rating of 4 out of 5 stars
1,094
25 minutes, plus chilling
or to save this recipe.
Cranberry-Lemon Eton Mess
Dorie Greenspan
236 ratings with an average rating of 4 out of 5 stars
236
1 hour 25 minutes, plus 2 hours’ cooling
or to save this recipe.
Red Wine Pears
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
1 hour, plus steeping
or to save this recipe.
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