Editors’ Collection

New Year’s Eve Desserts and Sweets

Cakes, cookies, puddings and more sweet treats to delight in as you ring in the New Year.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

No-Bake Cheesecake Bars
Samantha Seneviratne
1105 ratings with an average rating of 4 out of 5 stars
1,105
20 minutes, plus chilling
or to save this recipe.
Tangerine, Ginger and Chocolate Tart
Melissa Clark
188 ratings with an average rating of 4 out of 5 stars
188
1½ hours, plus chilling
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
3923 ratings with an average rating of 5 out of 5 stars
3,923
45 minutes
or to save this recipe.
Easy
Gingerbread Biscotti
Jerrelle Guy
689 ratings with an average rating of 4 out of 5 stars
689
1 hour 15 minutes, plus cooling
or to save this recipe.
Salted Chocolate Pudding With Whipped Sour Cream
Alison Roman
940 ratings with an average rating of 4 out of 5 stars
940
45 minutes, plus 3 hours’ chilling
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2403 ratings with an average rating of 4 out of 5 stars
2,403
1½ hours
or to save this recipe.
Chocolate-Cardamom Pots de Crème
Yossy Arefi
448 ratings with an average rating of 4 out of 5 stars
448
1 hour, plus steeping and chilling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3641 ratings with an average rating of 5 out of 5 stars
3,641
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1376 ratings with an average rating of 4 out of 5 stars
1,376
4 hours, plus overnight chilling
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
664 ratings with an average rating of 4 out of 5 stars
664
25 minutes, plus chilling
or to save this recipe.
Red Velvet Cupcakes
Millie Peartree
660 ratings with an average rating of 4 out of 5 stars
660
45 minutes
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1816 ratings with an average rating of 4 out of 5 stars
1,816
1½ hours, plus cooling and chilling
or to save this recipe.
Milk Chocolate-Banana Pudding
Melissa Clark
345 ratings with an average rating of 4 out of 5 stars
345
45 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
8680 ratings with an average rating of 5 out of 5 stars
8,680
1 hour, plus cooling
or to save this recipe.
Fresh Ginger Cake
Amanda Hesser, David Lebovitz
2278 ratings with an average rating of 5 out of 5 stars
2,278
1½ hours
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
238 ratings with an average rating of 4 out of 5 stars
238
3 hours, plus chilling
or to save this recipe.
Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes, plus baking/cooling
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
330 ratings with an average rating of 4 out of 5 stars
330
1 hour
or to save this recipe.
Old-Fashioned Butterscotch Pudding
Melissa Clark
1686 ratings with an average rating of 4 out of 5 stars
1,686
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1536 ratings with an average rating of 4 out of 5 stars
1,536
25 minutes, plus chilling
or to save this recipe.
Maple-Pecan Bourbon Balls
Samantha Seneviratne
715 ratings with an average rating of 4 out of 5 stars
715
45 minutes
or to save this recipe.
Buttermilk Banana Pudding With Salted Peanuts
Grant Melton
470 ratings with an average rating of 4 out of 5 stars
470
45 minutes, plus chilling
or to save this recipe.
Tembleque (Coconut Pudding)
Tejal Rao, Von Diaz
126 ratings with an average rating of 4 out of 5 stars
126
30 minutes, plus 2 hours to chill
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
4089 ratings with an average rating of 5 out of 5 stars
4,089
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1299 ratings with an average rating of 4 out of 5 stars
1,299
35 minutes, plus chilling
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1200 ratings with an average rating of 5 out of 5 stars
1,200
55 minutes, plus chilling
or to save this recipe.
Pistachio and Cherry Bombe
Clare de Boer
332 ratings with an average rating of 4 out of 5 stars
332
1½ hours, plus cooling and overnight chilling
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1499 ratings with an average rating of 4 out of 5 stars
1,499
1 hour, plus cooling
or to save this recipe.
Peanut Butter Balls
Samantha Seneviratne
1092 ratings with an average rating of 4 out of 5 stars
1,092
25 minutes, plus chilling
or to save this recipe.
Cranberry-Lemon Eton Mess
Dorie Greenspan
236 ratings with an average rating of 4 out of 5 stars
236
1 hour 25 minutes, plus 2 hours’ cooling
or to save this recipe.
Red Wine Pears
David Tanis
346 ratings with an average rating of 4 out of 5 stars
346
1 hour, plus steeping
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 79 of 79 results

More Editors’ Collections