Editors’ Collection

New Year’s Eve Desserts and Sweets

Cakes, cookies, puddings and more sweet treats to delight in as you ring in the New Year.

Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Recipes

No-Bake Cheesecake Bars
Samantha Seneviratne
1097 ratings with an average rating of 4 out of 5 stars
1,097
20 minutes, plus chilling
or to save this recipe.
Tangerine, Ginger and Chocolate Tart
Melissa Clark
187 ratings with an average rating of 4 out of 5 stars
187
1½ hours, plus chilling
or to save this recipe.
Pistachio-Lemon Bars
Molly O'Neill
3715 ratings with an average rating of 5 out of 5 stars
3,715
45 minutes
or to save this recipe.
Easy
Gingerbread Biscotti
Jerrelle Guy
675 ratings with an average rating of 4 out of 5 stars
675
1 hour 15 minutes, plus cooling
or to save this recipe.
Salted Chocolate Pudding With Whipped Sour Cream
Alison Roman
936 ratings with an average rating of 4 out of 5 stars
936
45 minutes, plus 3 hours’ chilling
or to save this recipe.
Buttermilk Marble Cake
The New York Times
2395 ratings with an average rating of 4 out of 5 stars
2,395
1½ hours
or to save this recipe.
Chocolate-Cardamom Pots de Crème
Yossy Arefi
441 ratings with an average rating of 4 out of 5 stars
441
1 hour, plus steeping and chilling
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3460 ratings with an average rating of 5 out of 5 stars
3,460
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Russian Honey Cake
Samin Nosrat, Michelle Polzine
1359 ratings with an average rating of 4 out of 5 stars
1,359
4 hours, plus overnight chilling
or to save this recipe.
Earl Grey Madeleines
Dorie Greenspan, Cédric Grolet
656 ratings with an average rating of 4 out of 5 stars
656
25 minutes, plus chilling
or to save this recipe.
Red Velvet Cupcakes
Millie Peartree
633 ratings with an average rating of 4 out of 5 stars
633
45 minutes
or to save this recipe.
Japanese Cheesecake
Melissa Clark, Joanne Chang
1785 ratings with an average rating of 4 out of 5 stars
1,785
1½ hours, plus cooling and chilling
or to save this recipe.
Milk Chocolate-Banana Pudding
Melissa Clark
341 ratings with an average rating of 4 out of 5 stars
341
45 minutes, plus chilling
or to save this recipe.
Olive Oil Cake
Samantha Seneviratne
8283 ratings with an average rating of 5 out of 5 stars
8,283
1 hour, plus cooling
or to save this recipe.
Fresh Ginger Cake
Amanda Hesser, David Lebovitz
2072 ratings with an average rating of 5 out of 5 stars
2,072
1½ hours
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
3 hours, plus chilling
or to save this recipe.
Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
320 ratings with an average rating of 4 out of 5 stars
320
30 minutes, plus baking/cooling
or to save this recipe.
Caramel Pots De Crème
Dorie Greenspan
328 ratings with an average rating of 4 out of 5 stars
328
1 hour
or to save this recipe.
Old-Fashioned Butterscotch Pudding
Melissa Clark
1666 ratings with an average rating of 4 out of 5 stars
1,666
30 minutes, plus 2 hours’ chilling
or to save this recipe.
Chocolate Pudding With Raspberry Cream
Yossy Arefi
1521 ratings with an average rating of 4 out of 5 stars
1,521
25 minutes, plus chilling
or to save this recipe.
Maple-Pecan Bourbon Balls
Samantha Seneviratne
697 ratings with an average rating of 4 out of 5 stars
697
45 minutes
or to save this recipe.
Buttermilk Banana Pudding With Salted Peanuts
Grant Melton
467 ratings with an average rating of 4 out of 5 stars
467
45 minutes, plus chilling
or to save this recipe.
Tembleque (Coconut Pudding)
Tejal Rao, Von Diaz
122 ratings with an average rating of 4 out of 5 stars
122
30 minutes, plus 2 hours to chill
or to save this recipe.
Pecan Pie Truffles
Tara Parker-Pope, “VegNews Holiday Cookie Collection”
3908 ratings with an average rating of 5 out of 5 stars
3,908
About 30 minutes, plus 2 hours' freezing
or to save this recipe.
No-Bake Butterscotch Custards
Melissa Clark
1292 ratings with an average rating of 4 out of 5 stars
1,292
35 minutes, plus chilling
or to save this recipe.
Extra-Bittersweet Chocolate Pots de Crème
Melissa Clark
1167 ratings with an average rating of 5 out of 5 stars
1,167
55 minutes, plus chilling
or to save this recipe.
Pistachio and Cherry Bombe
Clare de Boer
332 ratings with an average rating of 4 out of 5 stars
332
1½ hours, plus cooling and overnight chilling
or to save this recipe.
Lemon Pudding Cakes With Sugared Raspberries
Melissa Clark
1491 ratings with an average rating of 4 out of 5 stars
1,491
1 hour, plus cooling
or to save this recipe.
Peanut Butter Balls
Samantha Seneviratne
1044 ratings with an average rating of 4 out of 5 stars
1,044
25 minutes, plus chilling
or to save this recipe.
Cranberry-Lemon Eton Mess
Dorie Greenspan
233 ratings with an average rating of 4 out of 5 stars
233
1 hour 25 minutes, plus 2 hours’ cooling
or to save this recipe.
Red Wine Pears
David Tanis
338 ratings with an average rating of 4 out of 5 stars
338
1 hour, plus steeping
or to save this recipe.
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