Editors’ Collection

New Year’s Eve Side Dishes

Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero.

Recipes

Sheet-Pan Roasted Mushrooms and Spinach
Millie Peartree
2289 ratings with an average rating of 4 out of 5 stars
2,289
25 minutes
or to save this recipe.
Easy
Maduros (Fried Sweet Plantains)
Kiera Wright-Ruiz
721 ratings with an average rating of 4 out of 5 stars
721
10 minutes
or to save this recipe.
Hashed Brussels Sprouts With Lemon
Julia Moskin, Michael Romano, Danny Meyer
2325 ratings with an average rating of 4 out of 5 stars
2,325
25 minutes
or to save this recipe.
Roman-Style Braised Fennel
Kay Chun
316 ratings with an average rating of 4 out of 5 stars
316
45 minutes
or to save this recipe.
Creamed Greens Potpie
Ali Slagle
1544 ratings with an average rating of 4 out of 5 stars
1,544
1 hour
or to save this recipe.
Dodo (Fried Plantains)
Yewande Komolafe
260 ratings with an average rating of 4 out of 5 stars
260
40 minutes
or to save this recipe.
Green Bean, Artichoke and Radicchio Salad
Eric Kim
355 ratings with an average rating of 4 out of 5 stars
355
15 minutes
or to save this recipe.
Flaky Folded Biscuits
J. Kenji López-Alt
686 ratings with an average rating of 4 out of 5 stars
686
45 minutes, plus freezing
or to save this recipe.
Stir-Fried Brussels Sprouts
Genevieve Ko
1398 ratings with an average rating of 4 out of 5 stars
1,398
10 minutes
or to save this recipe.
Easy
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49 - 57 of 57 results

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