Editors’ Collection

New Year’s Brunch

Baked eggs, overnight french toast, comforting casseroles and more recipes to get you going in the New Year.

Con Poulos for The New York Times. Food Stylist: Simon Andrews.

Recipes

Oven Bacon
Ali Slagle
3491 ratings with an average rating of 5 out of 5 stars
3,491
20 minutes
or to save this recipe.
Maple-Pecan Sticky Buns
Yossy Arefi
769 ratings with an average rating of 5 out of 5 stars
769
About 1 hour, plus 2¾ hours’ rising and chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
300 ratings with an average rating of 4 out of 5 stars
300
2 hours, plus rising
or to save this recipe.
Monkey Bread
Julia Moskin
580 ratings with an average rating of 5 out of 5 stars
580
1½ hours, plus rising
or to save this recipe.
Breakfast Carbonara
Kim Severson, Alton Brown
840 ratings with an average rating of 4 out of 5 stars
840
45 minutes
or to save this recipe.
Roman Breakfast Cake
Dorie Greenspan
1494 ratings with an average rating of 4 out of 5 stars
1,494
1 hour, plus 2 hours' cooling
or to save this recipe.
Spicy Bacon-and-Egg Pie
Melissa Clark
255 ratings with an average rating of 5 out of 5 stars
255
90 minutes, plus chilling
or to save this recipe.
Cornmeal Waffles With Smoked Salmon
David Tanis
263 ratings with an average rating of 5 out of 5 stars
263
45 minutes
or to save this recipe.
Baked Eggs With Crème Fraîche and Smoked Salmon
Melissa Clark
756 ratings with an average rating of 5 out of 5 stars
756
or to save this recipe.
Caramelized Sheet-Pan French Toast
Susan Spungen
1213 ratings with an average rating of 4 out of 5 stars
1,213
40 minutes, plus overnight soaking
or to save this recipe.
Turmeric Fried Eggs With Tamarind and Pickled Shallots
Yotam Ottolenghi
516 ratings with an average rating of 4 out of 5 stars
516
or to save this recipe.
Panettone Bread Pudding
Tejal Rao
505 ratings with an average rating of 4 out of 5 stars
505
10 minutes plus 1 hour baking
or to save this recipe.
Perfect Hash Browns
Alison Roman
964 ratings with an average rating of 4 out of 5 stars
964
30 minutes
or to save this recipe.
Beignets
Kay Chun
861 ratings with an average rating of 4 out of 5 stars
861
45 minutes, plus 3 hours’ rising
or to save this recipe.
Swiss Rosti With Smoked Salmon and Poached Egg
David Tanis
236 ratings with an average rating of 4 out of 5 stars
236
40 minutes
or to save this recipe.
Scallion Cornmeal Waffles
Nicole Taylor
338 ratings with an average rating of 4 out of 5 stars
338
30 minutes
or to save this recipe.
Baked Camembert Salad
Tejal Rao
326 ratings with an average rating of 4 out of 5 stars
326
45 minutes
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
345 ratings with an average rating of 5 out of 5 stars
345
2 hours, plus rising
or to save this recipe.
Bacon Cornbread With Cheddar and Scallions
Klancy Miller
162 ratings with an average rating of 4 out of 5 stars
162
1½ hours
or to save this recipe.
Sunny-Side-Up Eggs
Kay Chun
1240 ratings with an average rating of 4 out of 5 stars
1,240
10 minutes
or to save this recipe.
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