Editors’ Collection

New Year’s Brunch

Baked eggs, overnight french toast, comforting casseroles and more recipes to get you going in the New Year.

Con Poulos for The New York Times. Food Stylist: Simon Andrews.

Recipes

Oven Bacon
Ali Slagle
3267 ratings with an average rating of 5 out of 5 stars
3,267
20 minutes
or to save this recipe.
Easy
Maple-Pecan Sticky Buns
Yossy Arefi
739 ratings with an average rating of 5 out of 5 stars
739
About 1 hour, plus 2¾ hours’ rising and chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
299 ratings with an average rating of 4 out of 5 stars
299
2 hours, plus rising
or to save this recipe.
Monkey Bread
Julia Moskin
564 ratings with an average rating of 5 out of 5 stars
564
1½ hours, plus rising
or to save this recipe.
Breakfast Carbonara
Kim Severson, Alton Brown
837 ratings with an average rating of 4 out of 5 stars
837
45 minutes
or to save this recipe.
Roman Breakfast Cake
Dorie Greenspan
1483 ratings with an average rating of 4 out of 5 stars
1,483
1 hour, plus 2 hours' cooling
or to save this recipe.
Spicy Bacon-and-Egg Pie
Melissa Clark
253 ratings with an average rating of 5 out of 5 stars
253
90 minutes, plus chilling
or to save this recipe.
Cornmeal Waffles With Smoked Salmon
David Tanis
254 ratings with an average rating of 5 out of 5 stars
254
45 minutes
or to save this recipe.
Baked Eggs With Crème Fraîche and Smoked Salmon
Melissa Clark
697 ratings with an average rating of 4 out of 5 stars
697
45 minutes
or to save this recipe.
Caramelized Sheet-Pan French Toast
Susan Spungen
1207 ratings with an average rating of 4 out of 5 stars
1,207
40 minutes, plus overnight soaking
or to save this recipe.
Turmeric Fried Eggs With Tamarind and Pickled Shallots
Yotam Ottolenghi
511 ratings with an average rating of 4 out of 5 stars
511
15 minutes
or to save this recipe.
Panettone Bread Pudding
Tejal Rao
502 ratings with an average rating of 4 out of 5 stars
502
10 minutes plus 1 hour baking
or to save this recipe.
Perfect Hash Browns
Alison Roman
946 ratings with an average rating of 4 out of 5 stars
946
30 minutes
or to save this recipe.
Beignets
Kay Chun
838 ratings with an average rating of 4 out of 5 stars
838
45 minutes, plus 3 hours’ rising
or to save this recipe.
Swiss Rosti With Smoked Salmon and Poached Egg
David Tanis
228 ratings with an average rating of 4 out of 5 stars
228
40 minutes
or to save this recipe.
Scallion Cornmeal Waffles
Nicole Taylor
338 ratings with an average rating of 4 out of 5 stars
338
30 minutes
or to save this recipe.
Baked Camembert Salad
Tejal Rao
322 ratings with an average rating of 4 out of 5 stars
322
45 minutes
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
342 ratings with an average rating of 5 out of 5 stars
342
2 hours, plus rising
or to save this recipe.
Bacon Cornbread With Cheddar and Scallions
Klancy Miller
161 ratings with an average rating of 4 out of 5 stars
161
1½ hours
or to save this recipe.
Sunny-Side-Up Eggs
Kay Chun
1239 ratings with an average rating of 4 out of 5 stars
1,239
10 minutes
or to save this recipe.
Easy
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