Editors’ Collection

New Year’s Brunch

Baked eggs, overnight french toast, comforting casseroles and more recipes to get you going in the New Year.

Con Poulos for The New York Times. Food Stylist: Simon Andrews.

Recipes

Oven Bacon
Ali Slagle
3311 ratings with an average rating of 5 out of 5 stars
3,311
20 minutes
or to save this recipe.
Easy
Maple-Pecan Sticky Buns
Yossy Arefi
754 ratings with an average rating of 5 out of 5 stars
754
About 1 hour, plus 2¾ hours’ rising and chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
300 ratings with an average rating of 4 out of 5 stars
300
2 hours, plus rising
or to save this recipe.
Monkey Bread
Julia Moskin
573 ratings with an average rating of 5 out of 5 stars
573
1½ hours, plus rising
or to save this recipe.
Breakfast Carbonara
Kim Severson, Alton Brown
839 ratings with an average rating of 4 out of 5 stars
839
45 minutes
or to save this recipe.
Roman Breakfast Cake
Dorie Greenspan
1486 ratings with an average rating of 4 out of 5 stars
1,486
1 hour, plus 2 hours' cooling
or to save this recipe.
Spicy Bacon-and-Egg Pie
Melissa Clark
253 ratings with an average rating of 5 out of 5 stars
253
90 minutes, plus chilling
or to save this recipe.
Cornmeal Waffles With Smoked Salmon
David Tanis
258 ratings with an average rating of 5 out of 5 stars
258
45 minutes
or to save this recipe.
Baked Eggs With Crème Fraîche and Smoked Salmon
Melissa Clark
711 ratings with an average rating of 4 out of 5 stars
711
45 minutes
or to save this recipe.
Caramelized Sheet-Pan French Toast
Susan Spungen
1209 ratings with an average rating of 4 out of 5 stars
1,209
40 minutes, plus overnight soaking
or to save this recipe.
Turmeric Fried Eggs With Tamarind and Pickled Shallots
Yotam Ottolenghi
512 ratings with an average rating of 4 out of 5 stars
512
15 minutes
or to save this recipe.
Panettone Bread Pudding
Tejal Rao
503 ratings with an average rating of 4 out of 5 stars
503
10 minutes plus 1 hour baking
or to save this recipe.
Perfect Hash Browns
Alison Roman
954 ratings with an average rating of 4 out of 5 stars
954
30 minutes
or to save this recipe.
Beignets
Kay Chun
854 ratings with an average rating of 4 out of 5 stars
854
45 minutes, plus 3 hours’ rising
or to save this recipe.
Swiss Rosti With Smoked Salmon and Poached Egg
David Tanis
235 ratings with an average rating of 4 out of 5 stars
235
40 minutes
or to save this recipe.
Scallion Cornmeal Waffles
Nicole Taylor
338 ratings with an average rating of 4 out of 5 stars
338
30 minutes
or to save this recipe.
Baked Camembert Salad
Tejal Rao
324 ratings with an average rating of 4 out of 5 stars
324
45 minutes
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
343 ratings with an average rating of 5 out of 5 stars
343
2 hours, plus rising
or to save this recipe.
Bacon Cornbread With Cheddar and Scallions
Klancy Miller
162 ratings with an average rating of 4 out of 5 stars
162
1½ hours
or to save this recipe.
Sunny-Side-Up Eggs
Kay Chun
1239 ratings with an average rating of 4 out of 5 stars
1,239
10 minutes
or to save this recipe.
Easy
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