Editors’ Collection

NYT Food Festival Recipes

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Recipes

Cacio e Pepe Cheese Puffs
Julia Moskin, Ina Garten
3349 ratings with an average rating of 4 out of 5 stars
3,349
45 minutes
or to save this recipe.
Slow-Roasted Turkey With Apple Gravy
Genevieve Ko, Padma Lakshmi
1457 ratings with an average rating of 4 out of 5 stars
1,457
About 6 hours, plus 2 days’ brining
or to save this recipe.
Chocolate Dump-It Cake
Amanda Hesser, Judith Hesser
8482 ratings with an average rating of 5 out of 5 stars
8,482
1 hour 45 minutes
or to save this recipe.
Garlic-Ginger Chicken Breasts With Cilantro and Mint
Priya Krishna, Ritu Krishna
3311 ratings with an average rating of 4 out of 5 stars
3,311
35 minutes, plus marinating
or to save this recipe.
San Francisco-Style Vietnamese American Garlic Noodles
J. Kenji López-Alt
11019 ratings with an average rating of 4 out of 5 stars
11,019
15 minutes
or to save this recipe.
Pistachio Pinwheels
Claire Saffitz
1728 ratings with an average rating of 4 out of 5 stars
1,728
About 40 minutes, plus chilling
or to save this recipe.
Kimchi
Eric Kim
735 ratings with an average rating of 4 out of 5 stars
735
2½ hours, plus 2 days’ fermenting
or to save this recipe.
Pasta With Chopped Pesto and Peas
Ali Slagle
721 ratings with an average rating of 4 out of 5 stars
721
30 minutes
or to save this recipe.
Maangchi’s Cheese Buldak (Fire Chicken)
Sam Sifton, Maangchi
5646 ratings with an average rating of 5 out of 5 stars
5,646
30 minutes
or to save this recipe.
Creamy Macaroni and Cheese
Julia Moskin
17916 ratings with an average rating of 5 out of 5 stars
17,916
1 hour 40 minutes
or to save this recipe.
Moin-Moin (Steamed Bean Cakes)
Yewande Komolafe
41 ratings with an average rating of 4 out of 5 stars
41
1½ hours, plus soaking
or to save this recipe.
Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3124 ratings with an average rating of 5 out of 5 stars
3,124
40 minutes
or to save this recipe.
Chiles en Nogada
Rick A. Martínez
209 ratings with an average rating of 4 out of 5 stars
209
1½ hours
or to save this recipe.
Hashed Brussels Sprouts With Lemon
Julia Moskin, Michael Romano, Danny Meyer
2359 ratings with an average rating of 4 out of 5 stars
2,359
25 minutes
or to save this recipe.
Sangria Penedès
Eric Asimov, Gonzalo Marín
41 ratings with an average rating of 4 out of 5 stars
41
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

NYT Food Festival Recipes

Share this collection

Recipes

Cacio e Pepe Cheese Puffs

Slow-Roasted Turkey With Apple Gravy

Chocolate Dump-It Cake

Garlic-Ginger Chicken Breasts With Cilantro and Mint

San Francisco-Style Vietnamese American Garlic Noodles

Pistachio Pinwheels

Kimchi

Pasta With Chopped Pesto and Peas

Maangchi’s Cheese Buldak (Fire Chicken)

Creamy Macaroni and Cheese

Moin-Moin (Steamed Bean Cakes)

Grilled or Oven-Roasted Santa Maria Tri-Tip

Chiles en Nogada

Hashed Brussels Sprouts With Lemon

Sangria Penedès

More Editors’ Collections

Cheap and Easy Meals

Oktoberfest Recipes

The Weeknight 100

Easy Baking Recipes