Editors’ Collection

NYT Food Festival Recipes

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Recipes

Cacio e Pepe Cheese Puffs
Julia Moskin, Ina Garten
3346 ratings with an average rating of 4 out of 5 stars
3,346
or to save this recipe.
Slow-Roasted Turkey With Apple Gravy
Genevieve Ko, Padma Lakshmi
1457 ratings with an average rating of 4 out of 5 stars
1,457
About 6 hours, plus 2 days’ brining
or to save this recipe.
Chocolate Dump-It Cake
Amanda Hesser, Judith Hesser
8397 ratings with an average rating of 5 out of 5 stars
8,397
1 hour 45 minutes
or to save this recipe.
Garlic-Ginger Chicken Breasts With Cilantro and Mint
Priya Krishna, Ritu Krishna
3294 ratings with an average rating of 4 out of 5 stars
3,294
35 minutes, plus marinating
or to save this recipe.
San Francisco-Style Vietnamese American Garlic Noodles
J. Kenji López-Alt
10931 ratings with an average rating of 4 out of 5 stars
10,931
or to save this recipe.
Pistachio Pinwheels
Claire Saffitz
1718 ratings with an average rating of 4 out of 5 stars
1,718
About 40 minutes, plus chilling
or to save this recipe.
Kimchi
Eric Kim
717 ratings with an average rating of 4 out of 5 stars
717
or to save this recipe.
Pasta With Chopped Pesto and Peas
Ali Slagle
708 ratings with an average rating of 4 out of 5 stars
708
or to save this recipe.
Maangchi’s Cheese Buldak (Fire Chicken)
Sam Sifton, Maangchi
5563 ratings with an average rating of 5 out of 5 stars
5,563
30 minutes
or to save this recipe.
Creamy Macaroni and Cheese
Julia Moskin
17739 ratings with an average rating of 5 out of 5 stars
17,739
1 hour 40 minutes
or to save this recipe.
Moin-Moin (Steamed Bean Cakes)
Yewande Komolafe
41 ratings with an average rating of 4 out of 5 stars
41
1½ hours, plus soaking
or to save this recipe.
Grilled or Oven-Roasted Santa Maria Tri-Tip
Kim Severson
3079 ratings with an average rating of 5 out of 5 stars
3,079
40 minutes
or to save this recipe.
Chiles en Nogada
Rick A. Martínez
206 ratings with an average rating of 4 out of 5 stars
206
1½ hours
or to save this recipe.
Hashed Brussels Sprouts With Lemon
Julia Moskin, Michael Romano, Danny Meyer
2355 ratings with an average rating of 4 out of 5 stars
2,355
25 minutes
or to save this recipe.
Sangria Penedès
Eric Asimov, Gonzalo Marín
41 ratings with an average rating of 4 out of 5 stars
41
or to save this recipe.
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NYT Food Festival Recipes

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Recipes

Cacio e Pepe Cheese Puffs

Slow-Roasted Turkey With Apple Gravy

Chocolate Dump-It Cake

Garlic-Ginger Chicken Breasts With Cilantro and Mint

San Francisco-Style Vietnamese American Garlic Noodles

Pistachio Pinwheels

Kimchi

Pasta With Chopped Pesto and Peas

Maangchi’s Cheese Buldak (Fire Chicken)

Creamy Macaroni and Cheese

Moin-Moin (Steamed Bean Cakes)

Grilled or Oven-Roasted Santa Maria Tri-Tip

Chiles en Nogada

Hashed Brussels Sprouts With Lemon

Sangria Penedès

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