Sticky Toffee PuddingMark Bittman, Simon Hopkinson3580 ratings with an average rating of 5 out of 5 stars3,580About 1 hour
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1481 ratings with an average rating of 4 out of 5 stars1,48130 minutes, plus cooling and chilling
Butternut Squash and Mushroom WellingtonMelissa Clark760 ratings with an average rating of 5 out of 5 stars7601 hour 15 minutes
Lemon Drizzle CakeMelissa Clark, Mary Berry1608 ratings with an average rating of 4 out of 5 stars1,60845 minutes, plus cooling
Easy Rhubarb TrifleDavid Tanis259 ratings with an average rating of 4 out of 5 stars2591 hour, plus chilling
Lancashire Cheese-and-Onion PieMark Bittman88 ratings with an average rating of 4 out of 5 stars88About 1½ hours, largely unattended
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1361 ratings with an average rating of 5 out of 5 stars1,36190 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark173 ratings with an average rating of 5 out of 5 stars17345 minutes
Cranberry-Lemon Eton MessDorie Greenspan236 ratings with an average rating of 4 out of 5 stars2361 hour 25 minutes, plus 2 hours’ cooling
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel228 ratings with an average rating of 4 out of 5 stars228
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow417 ratings with an average rating of 5 out of 5 stars4171 hour 15 minutes, plus cooling
Vegan Yorkshire PuddingsJulia Moskin, Mary McCartney273 ratings with an average rating of 4 out of 5 stars2731 hour 20 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson598 ratings with an average rating of 4 out of 5 stars5981 hour