Sticky Toffee PuddingMark Bittman, Simon Hopkinson2891 ratings with an average rating of 5 out of 5 stars2,891About 1 hour
Banoffee PieMargaux Laskey, Ian Dowding, Nigel MacKenzie1471 ratings with an average rating of 4 out of 5 stars1,47130 minutes, plus cooling and chilling
Butternut Squash and Mushroom WellingtonMelissa Clark723 ratings with an average rating of 5 out of 5 stars7231 hour 15 minutes
Lemon Drizzle CakeMelissa Clark, Mary Berry1598 ratings with an average rating of 4 out of 5 stars1,59845 minutes, plus cooling
Easy Rhubarb TrifleDavid Tanis259 ratings with an average rating of 4 out of 5 stars2591 hour, plus chilling
Lancashire Cheese-and-Onion PieMark Bittman86 ratings with an average rating of 4 out of 5 stars86About 1½ hours, largely unattended
Poppy Seed CakeThe New York Times, Strawbery Banke Museum1344 ratings with an average rating of 5 out of 5 stars1,34490 minutes
Crunchy Scotch Eggs With Horseradish and PicklesMelissa Clark171 ratings with an average rating of 5 out of 5 stars17145 minutes
Cranberry-Lemon Eton MessDorie Greenspan233 ratings with an average rating of 4 out of 5 stars2331 hour 25 minutes, plus 2 hours’ cooling
Pimm’s Cup With Muddled CucumberRobert Simonson, Bobby Heugel228 ratings with an average rating of 4 out of 5 stars228
Sticky Toffee Whole-Wheat Date CakeOliver Strand, Jessica Koslow408 ratings with an average rating of 5 out of 5 stars4081 hour 15 minutes, plus cooling
Vegan Yorkshire PuddingsJulia Moskin, Mary McCartney272 ratings with an average rating of 4 out of 5 stars2721 hour 20 minutes
Banana Chocolate-Chip Tea CakeNigella Lawson594 ratings with an average rating of 4 out of 5 stars5941 hour