Editors’ Collection

Easy Stir-Fry Recipes

Lunch and dinner are covered with these simple stir-fry recipes.

Julia Gartland for The New York Times

Recipes

Stir-Fried Chicken and Bok Choy
Melissa Clark
2485 ratings with an average rating of 5 out of 5 stars
2,485
30 minutes
or to save this recipe.
Stir-Fried Sesame Shrimp and Spinach
Martha Rose Shulman
2403 ratings with an average rating of 5 out of 5 stars
2,403
About 15 minutes
or to save this recipe.
Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
438 ratings with an average rating of 5 out of 5 stars
438
7 to 8 minutes
or to save this recipe.
Spinach, Tofu and Sesame Stir-Fry
Martha Rose Shulman
3123 ratings with an average rating of 5 out of 5 stars
3,123
15 minutes
or to save this recipe.
Chicken Stir-Fry With Mixed Peppers
Martha Rose Shulman
1124 ratings with an average rating of 5 out of 5 stars
1,124
15 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Stir-Fried Swiss Chard and Red Peppers
Martha Rose Shulman
400 ratings with an average rating of 5 out of 5 stars
400
20 minutes
or to save this recipe.
Shredded Tofu and Shiitake Stir-Fry
Melissa Clark
2360 ratings with an average rating of 4 out of 5 stars
2,360
20 minutes
or to save this recipe.
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