Editors’ Collection

Easy Stir-Fry Recipes

Lunch and dinner are covered with these simple stir-fry recipes.

Julia Gartland for The New York Times

Recipes

Stir-Fried Tofu and Peppers
Martha Rose Shulman
2276 ratings with an average rating of 5 out of 5 stars
2,276
30 minutes
or to save this recipe.
Stir-Fries With Fresh Vegetables
Martha Rose Shulman
740 ratings with an average rating of 4 out of 5 stars
740
About 15 minutes
or to save this recipe.
Stir-Fried Snow Peas With Soba
Martha Rose Shulman
369 ratings with an average rating of 5 out of 5 stars
369
10 minutes
or to save this recipe.
Stir-Fried Chicken and Bok Choy
Melissa Clark
2505 ratings with an average rating of 5 out of 5 stars
2,505
30 minutes
or to save this recipe.
Stir-Fried Sesame Shrimp and Spinach
Martha Rose Shulman
2426 ratings with an average rating of 5 out of 5 stars
2,426
About 15 minutes
or to save this recipe.
Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
440 ratings with an average rating of 5 out of 5 stars
440
7 to 8 minutes
or to save this recipe.
Spinach, Tofu and Sesame Stir-Fry
Martha Rose Shulman
3156 ratings with an average rating of 5 out of 5 stars
3,156
15 minutes
or to save this recipe.
Chicken Stir-Fry With Mixed Peppers
Martha Rose Shulman
1140 ratings with an average rating of 5 out of 5 stars
1,140
15 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Stir-Fried Swiss Chard and Red Peppers
Martha Rose Shulman
404 ratings with an average rating of 5 out of 5 stars
404
20 minutes
or to save this recipe.
Shredded Tofu and Shiitake Stir-Fry
Melissa Clark
2363 ratings with an average rating of 4 out of 5 stars
2,363
20 minutes
or to save this recipe.
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