Editors’ Collection

Easy Stir-Fry Recipes

Lunch and dinner are covered with these simple stir-fry recipes.

Julia Gartland for The New York Times

Recipes

Stir-Fried Tofu and Peppers
Martha Rose Shulman
2313 ratings with an average rating of 5 out of 5 stars
2,313
30 minutes
or to save this recipe.
Stir-Fries With Fresh Vegetables
Martha Rose Shulman
754 ratings with an average rating of 5 out of 5 stars
754
About 15 minutes
or to save this recipe.
Stir-Fried Snow Peas With Soba
Martha Rose Shulman
370 ratings with an average rating of 5 out of 5 stars
370
10 minutes
or to save this recipe.
Stir-Fried Chicken and Bok Choy
Melissa Clark
2528 ratings with an average rating of 5 out of 5 stars
2,528
30 minutes
or to save this recipe.
Stir-Fried Sesame Shrimp and Spinach
Martha Rose Shulman
2446 ratings with an average rating of 5 out of 5 stars
2,446
About 15 minutes
or to save this recipe.
Stir-Fried Beans With Tofu and Chiles
Martha Rose Shulman
445 ratings with an average rating of 5 out of 5 stars
445
7 to 8 minutes
or to save this recipe.
Spinach, Tofu and Sesame Stir-Fry
Martha Rose Shulman
3178 ratings with an average rating of 5 out of 5 stars
3,178
15 minutes
or to save this recipe.
Chicken Stir-Fry With Mixed Peppers
Martha Rose Shulman
1162 ratings with an average rating of 5 out of 5 stars
1,162
15 minutes, plus 30 minutes' refrigeration
or to save this recipe.
Stir-Fried Swiss Chard and Red Peppers
Martha Rose Shulman
408 ratings with an average rating of 5 out of 5 stars
408
20 minutes
or to save this recipe.
Shredded Tofu and Shiitake Stir-Fry
Melissa Clark
2368 ratings with an average rating of 4 out of 5 stars
2,368
20 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

49 - 58 of 58 results

More Editors’ Collections