Editors’ Collection

Halloween Drinks Recipes

Cocktails, mocktails and more for your spooky season celebrations.

Jospeph De Leo for The New York Times. Food Stylist: Monica Pierini.

Recipes

Apple Cider and Bourbon Punch
Rosie Schaap
1081 ratings with an average rating of 5 out of 5 stars
1,081
15 minutes, plus chilling
or to save this recipe.
Boulevardier
Robert Simonson, Boulevardíer restaurant
724 ratings with an average rating of 5 out of 5 stars
724
or to save this recipe.
Hot Buttered Rum
Rosie Schaap
411 ratings with an average rating of 4 out of 5 stars
411
5 minutes
or to save this recipe.
Shirley Temple
Becky Hughes
211 ratings with an average rating of 4 out of 5 stars
211
or to save this recipe.
Corpse Reviver No. 1
Rosie Schaap
77 ratings with an average rating of 4 out of 5 stars
77
or to save this recipe.
Whiskey Highball
Lidey Heuck
75 ratings with an average rating of 4 out of 5 stars
75
5 minutes
or to save this recipe.
Apple Cider
Ali Slagle
60 ratings with an average rating of 4 out of 5 stars
60
20 minutes
or to save this recipe.
Mulled Wine
Rosie Schaap
2259 ratings with an average rating of 5 out of 5 stars
2,259
45 minutes
or to save this recipe.
Salted Lemon-Ginger Spritzer
Alison Roman
311 ratings with an average rating of 4 out of 5 stars
311
or to save this recipe.
Hot Toddy
Rebekah Peppler
1031 ratings with an average rating of 4 out of 5 stars
1,031
or to save this recipe.
Large-Batch Rye Manhattan Cocktails
Melissa Clark, David Wondrich
631 ratings with an average rating of 4 out of 5 stars
631
10 minutes
or to save this recipe.
Celery Sour Mocktail
Rebekah Peppler
249 ratings with an average rating of 4 out of 5 stars
249
or to save this recipe.
Mexican Hot Chocolate
Kiera Wright-Ruiz
462 ratings with an average rating of 4 out of 5 stars
462
10 minutes
or to save this recipe.
Eye of the Komodo
Rosie Schaap, Michael Sharkey
67 ratings with an average rating of 4 out of 5 stars
67
or to save this recipe.
Dark ’n’ Stormy Mocktail
Rebekah Peppler
375 ratings with an average rating of 4 out of 5 stars
375
or to save this recipe.
Cassis Manhattan
Rebekah Peppler
179 ratings with an average rating of 4 out of 5 stars
179
or to save this recipe.
Rum Raisin Hot Cocoa
Rosie Schaap
40 ratings with an average rating of 4 out of 5 stars
40
or to save this recipe.
Hot Rum Punch
Melissa Clark
90 ratings with an average rating of 4 out of 5 stars
90
20 minutes, plus at least 3 hours’ infusing
or to save this recipe.
Adonis (à la Oloroso)
Rebekah Peppler
88 ratings with an average rating of 4 out of 5 stars
88
5 minutes, plus chilling
or to save this recipe.
Corpse Reviver No. 28
Rosie Schaap
43 ratings with an average rating of 4 out of 5 stars
43
or to save this recipe.
Bourbon Brûlé
Florence Fabricant
322 ratings with an average rating of 5 out of 5 stars
322
or to save this recipe.
Mezcal Corpse Reviver
Robert Simonson
72 ratings with an average rating of 4 out of 5 stars
72
or to save this recipe.
Dark And Stormy
William L. Hamilton, Red Sky
180 ratings with an average rating of 5 out of 5 stars
180
or to save this recipe.
Mulled Wine, but Chilled
Rebekah Peppler
142 ratings with an average rating of 5 out of 5 stars
142
25 minutes, plus cooling
or to save this recipe.
Mulled Cider With Cardamom, Black Pepper and Ginger
Sarah DiGregorio
154 ratings with an average rating of 4 out of 5 stars
154
55 minutes
or to save this recipe.
Homemade Ginger Beer
Toby Cecchini
475 ratings with an average rating of 5 out of 5 stars
475
or to save this recipe.
Deathbed Manhattan
Robert Simonson, Allen Katz
390 ratings with an average rating of 4 out of 5 stars
390
or to save this recipe.
Corpse Reviver No. 2
Rosie Schaap
160 ratings with an average rating of 5 out of 5 stars
160
or to save this recipe.
Nonalcoholic Smoky Citrus Punch
Rebekah Peppler
308 ratings with an average rating of 4 out of 5 stars
308
or to save this recipe.
Spicy Hot Chocolate
Melissa Clark
435 ratings with an average rating of 4 out of 5 stars
435
or to save this recipe.
Basil Vermouth Cooler
Rebekah Peppler
39 ratings with an average rating of 4 out of 5 stars
39
15 minutes, plus 3 hours’ infusing
or to save this recipe.
Mr. October
Robert Simonson, Timothy Miner
39 ratings with an average rating of 4 out of 5 stars
39
or to save this recipe.
Classic Philadelphia Fish House Punch
Rebekah Peppler
147 ratings with an average rating of 4 out of 5 stars
147
15 minutes, plus at least 3 hours’ chilling and resting
or to save this recipe.
Citrus and Herb Tonic
Yewande Komolafe
999 ratings with an average rating of 4 out of 5 stars
999
or to save this recipe.
Death in the Afternoon
Rosie Schaap
143 ratings with an average rating of 4 out of 5 stars
143
or to save this recipe.
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