Editors’ Collection

Favorite Braises for Chilly Days

Beef stew, birria, coq au vin, braised beef short ribs. Low and slow is the way to go for tender, flavorful meats and hearty vegetables. It’s also a great way to warm up your cold kitchen.

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Recipes

Chashu
Farideh Sadeghin
151 ratings with an average rating of 4 out of 5 stars
151
About 11 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
352 ratings with an average rating of 4 out of 5 stars
352
2 hours
or to save this recipe.
Old-Fashioned Beef Stew
Molly O'Neill
29008 ratings with an average rating of 5 out of 5 stars
29,008
2 hours 45 minutes
or to save this recipe.
Easy
Braised Chicken Thighs With Chile, Cinnamon, Cardamom and Coriander
John Willoughby
600 ratings with an average rating of 5 out of 5 stars
600
1½ hours
or to save this recipe.
Braised Lamb Shanks With Lemon
Mark Bittman
490 ratings with an average rating of 4 out of 5 stars
490
2 hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1166 ratings with an average rating of 5 out of 5 stars
1,166
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
Japanese-Style Beef Stew
Mark Bittman
4367 ratings with an average rating of 5 out of 5 stars
4,367
At least 1 hour
or to save this recipe.
Braised Ligurian Chicken
Amanda Hesser, Jamie Oliver
869 ratings with an average rating of 5 out of 5 stars
869
40 minutes
or to save this recipe.
Haitian Pork Griot
Melissa Clark, Patrick Celestin
1129 ratings with an average rating of 5 out of 5 stars
1,129
3 hours, plus marinating
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
462 ratings with an average rating of 4 out of 5 stars
462
1 hour
or to save this recipe.
Beef Stew With Prunes
Mark Bittman
2090 ratings with an average rating of 5 out of 5 stars
2,090
2 hours
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2428 ratings with an average rating of 5 out of 5 stars
2,428
1 hour 40 minutes
or to save this recipe.
Braised Lamb With Red Wine and Prunes
Mark Bittman
1684 ratings with an average rating of 5 out of 5 stars
1,684
2 hours 30 minutes
or to save this recipe.
Easy
Braised Chicken With Salami and Olives
Kim Severson, Donald Link
876 ratings with an average rating of 5 out of 5 stars
876
2½ hours
or to save this recipe.
Braised Chicken Thighs With Caramelized Fennel
Melissa Clark
990 ratings with an average rating of 5 out of 5 stars
990
45 minutes
or to save this recipe.
Braised Eggplant, Pork and Mushrooms
Mark Bittman
1318 ratings with an average rating of 5 out of 5 stars
1,318
About 30 minutes
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
229 ratings with an average rating of 5 out of 5 stars
229
2 hours 45 minutes
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
100 ratings with an average rating of 5 out of 5 stars
100
About 2½ hours
or to save this recipe.
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