Editors’ Collection

Favorite Braises for Chilly Days

Beef stew, birria, coq au vin, braised beef short ribs. Low and slow is the way to go for tender, flavorful meats and hearty vegetables. It’s also a great way to warm up your cold kitchen.

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Recipes

Slow-Cooker Jalapeño Pulled Pork
Ali Slagle
1389 ratings with an average rating of 5 out of 5 stars
1,389
About 6½ hours
or to save this recipe.
Garlic-Braised Pork Shoulder
Ali Slagle
595 ratings with an average rating of 4 out of 5 stars
595
3 ¾ hours
or to save this recipe.
Barbacoa
Rick A. Martínez
651 ratings with an average rating of 5 out of 5 stars
651
4 hours 25 minutes
or to save this recipe.
Chashu
Farideh Sadeghin
158 ratings with an average rating of 4 out of 5 stars
158
About 11 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
358 ratings with an average rating of 4 out of 5 stars
358
2 hours
or to save this recipe.
Old-Fashioned Beef Stew
Molly O’Neill
30645 ratings with an average rating of 5 out of 5 stars
30,645
2 hours 45 minutes
or to save this recipe.
Braised Chicken Thighs With Chile, Cinnamon, Cardamom and Coriander
John Willoughby
605 ratings with an average rating of 5 out of 5 stars
605
1½ hours
or to save this recipe.
Braised Lamb Shanks With Lemon
Mark Bittman
504 ratings with an average rating of 4 out of 5 stars
504
2 hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1194 ratings with an average rating of 5 out of 5 stars
1,194
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
Japanese-Style Beef Stew
Mark Bittman
4825 ratings with an average rating of 5 out of 5 stars
4,825
At least 1 hour
or to save this recipe.
Braised Ligurian Chicken
Amanda Hesser, Jamie Oliver
882 ratings with an average rating of 5 out of 5 stars
882
40 minutes
or to save this recipe.
Haitian Pork Griot
Melissa Clark, Patrick Celestin
1149 ratings with an average rating of 5 out of 5 stars
1,149
3 hours, plus marinating
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
465 ratings with an average rating of 4 out of 5 stars
465
1 hour
or to save this recipe.
Beef Stew With Prunes
Mark Bittman
2210 ratings with an average rating of 5 out of 5 stars
2,210
2 hours
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2473 ratings with an average rating of 5 out of 5 stars
2,473
1 hour 40 minutes
or to save this recipe.
Braised Lamb With Red Wine and Prunes
Mark Bittman
1725 ratings with an average rating of 5 out of 5 stars
1,725
2 hours 30 minutes
or to save this recipe.
Braised Chicken With Salami and Olives
Kim Severson, Donald Link
885 ratings with an average rating of 5 out of 5 stars
885
2½ hours
or to save this recipe.
Braised Chicken Thighs With Caramelized Fennel
Melissa Clark
1011 ratings with an average rating of 5 out of 5 stars
1,011
45 minutes
or to save this recipe.
Braised Eggplant, Pork and Mushrooms
Mark Bittman
1405 ratings with an average rating of 5 out of 5 stars
1,405
About 30 minutes
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
235 ratings with an average rating of 5 out of 5 stars
235
2 hours 45 minutes
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2½ hours
or to save this recipe.
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