Editors’ Collection

Favorite Braises for Chilly Days

Beef stew, birria, coq au vin, braised beef short ribs. Low and slow is the way to go for tender, flavorful meats and hearty vegetables. It’s also a great way to warm up your cold kitchen.

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Recipes

Barbacoa
Rick A. Martínez
514 ratings with an average rating of 5 out of 5 stars
514
4 hours 25 minutes
or to save this recipe.
Chashu
Farideh Sadeghin
152 ratings with an average rating of 4 out of 5 stars
152
About 11 hours
or to save this recipe.
Gonzalo Guzmán’s Pork-Braised Butter Beans With Eggs
Tejal Rao
352 ratings with an average rating of 4 out of 5 stars
352
2 hours
or to save this recipe.
Old-Fashioned Beef Stew
Molly O'Neill
29946 ratings with an average rating of 5 out of 5 stars
29,946
2 hours 45 minutes
or to save this recipe.
Easy
Braised Chicken Thighs With Chile, Cinnamon, Cardamom and Coriander
John Willoughby
603 ratings with an average rating of 5 out of 5 stars
603
1½ hours
or to save this recipe.
Braised Lamb Shanks With Lemon
Mark Bittman
495 ratings with an average rating of 4 out of 5 stars
495
2 hours
or to save this recipe.
Vermouth-Braised Short Ribs
Melissa Clark
1180 ratings with an average rating of 5 out of 5 stars
1,180
1 hour, plus 2 to 3 hours’ cooking
or to save this recipe.
Japanese-Style Beef Stew
Mark Bittman
4654 ratings with an average rating of 5 out of 5 stars
4,654
At least 1 hour
or to save this recipe.
Braised Ligurian Chicken
Amanda Hesser, Jamie Oliver
870 ratings with an average rating of 5 out of 5 stars
870
40 minutes
or to save this recipe.
Haitian Pork Griot
Melissa Clark, Patrick Celestin
1136 ratings with an average rating of 5 out of 5 stars
1,136
3 hours, plus marinating
or to save this recipe.
Chicken Braised With Grapes
Florence Fabricant
463 ratings with an average rating of 4 out of 5 stars
463
1 hour
or to save this recipe.
Beef Stew With Prunes
Mark Bittman
2166 ratings with an average rating of 5 out of 5 stars
2,166
2 hours
or to save this recipe.
Chicken With 40 Cloves of Garlic
Marian Burros, "American Gourmet"
2449 ratings with an average rating of 5 out of 5 stars
2,449
1 hour 40 minutes
or to save this recipe.
Braised Lamb With Red Wine and Prunes
Mark Bittman
1695 ratings with an average rating of 5 out of 5 stars
1,695
2 hours 30 minutes
or to save this recipe.
Easy
Braised Chicken With Salami and Olives
Kim Severson, Donald Link
880 ratings with an average rating of 5 out of 5 stars
880
2½ hours
or to save this recipe.
Braised Chicken Thighs With Caramelized Fennel
Melissa Clark
998 ratings with an average rating of 5 out of 5 stars
998
45 minutes
or to save this recipe.
Braised Eggplant, Pork and Mushrooms
Mark Bittman
1335 ratings with an average rating of 5 out of 5 stars
1,335
About 30 minutes
or to save this recipe.
Mustardy Braised Rabbit With Carrots
Melissa Clark
231 ratings with an average rating of 5 out of 5 stars
231
2 hours 45 minutes
or to save this recipe.
Italian Red-Wine Braised Duck with Olive Gremolata
David Tanis
102 ratings with an average rating of 5 out of 5 stars
102
About 2½ hours
or to save this recipe.
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