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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
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By Method

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Meat & Seafood

  • Chicken
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  • Salmon
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Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
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Rice, Grains, Pasta

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By Upcoming Holiday

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By Occasion

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How-Tos

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  • How to Scramble Eggs

Getting Started

  • Learn to Cook
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Reader Favorites

  • The Weeknight 100
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Video Series

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  • About Us
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Editors’ Collection

Floats and Sundaes

Six sweet, chilly treats for summer.

Share this collection

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Tony Cenicola/The New York Times. Food Stylist: Molly Rundberg.

Recipes

  • Grilled-Peach Sundaes With Salted Bourbon-Caramel Sauce

    Christine Muhlke, John Currence

    61 ratings with an average rating of 4 out of 5 stars

    61

    About 1 hour

    or to save this recipe.

  • Maple Leaf Rag Sundae

    Julia Moskin, Franklin Fountain

    19 ratings with an average rating of 4 out of 5 stars

    19

    or to save this recipe.

  • Iced Coffee Sundaes

    Alice Hart

    88 ratings with an average rating of 4 out of 5 stars

    88

    45 minutes

    or to save this recipe.

  • Ice Cream Sundaes With Maple Butter Rum Sauce and Walnuts

    Melissa Clark

    10 ratings with an average rating of 4 out of 5 stars

    10

    15 minutes

    or to save this recipe.

  • Tangerine-Vanilla Floats

    Julia Moskin, Suzanne Goin, Teri Gelber

    7 ratings with an average rating of 5 out of 5 stars

    7

    or to save this recipe.

  • Gotham Bar and Grill's Hot Fudge Sundae

    Rena Coyle

    13 ratings with an average rating of 3 out of 5 stars

    13

    About 40 minutes, plus refrigeration

    or to save this recipe.

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