Editors’ Collection

Vegetarian Potluck Recipes

Meatless wonders that’ll please everybody’s palate. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter.

Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Recipes

Asparagus, Goat Cheese and Tarragon Tart
Melissa Clark
6990 ratings with an average rating of 5 out of 5 stars
6,990
1 hour
or to save this recipe.
Baked Brie With Quick Cranberry Jam
Lidey Heuck
1015 ratings with an average rating of 4 out of 5 stars
1,015
1 hour 10 minutes
or to save this recipe.
Sabzi Polo (Herbed Rice With Tahdig)
Samin Nosrat
1349 ratings with an average rating of 4 out of 5 stars
1,349
1 hour 15 minutes, plus soaking
or to save this recipe.
Brussels Sprouts Gratin
Alison Roman
1779 ratings with an average rating of 5 out of 5 stars
1,779
35 to 45 minutes
or to save this recipe.
Roasted Cauliflower With Pancetta, Olives and Crisp Parmesan
Melissa Clark
5498 ratings with an average rating of 4 out of 5 stars
5,498
45 minutes
or to save this recipe.
Vegetarian Chili With Butternut Squash and Moroccan Spices
Lidey Heuck
1630 ratings with an average rating of 4 out of 5 stars
1,630
1 hour
or to save this recipe.
Zucchini Carpaccio
Julia Moskin, Letizia Mattiacci
834 ratings with an average rating of 5 out of 5 stars
834
45 minutes, plus marinating
or to save this recipe.
Cheesy Baked Orzo With Marinara
Lidey Heuck
2548 ratings with an average rating of 5 out of 5 stars
2,548
40 minutes
or to save this recipe.
Baked Farro With Lentils, Tomato and Feta
Ali Slagle
2232 ratings with an average rating of 4 out of 5 stars
2,232
1¼ hours
or to save this recipe.
Spiced Seared Eggplant With Pearl Couscous
Julia Moskin, Adeena Sussman
1809 ratings with an average rating of 4 out of 5 stars
1,809
30 minutes
or to save this recipe.
Ember-Roasted Slaw With Mint
Steven Raichlen
117 ratings with an average rating of 4 out of 5 stars
117
30 minutes
or to save this recipe.
Lemony Farro Pasta Salad With Goat Cheese and Mint
Melissa Clark
2254 ratings with an average rating of 5 out of 5 stars
2,254
45 minutes, plus cooling
or to save this recipe.
Classic Pasta Salad With Mozzarella, Avocado and Basil
Melissa Clark
1757 ratings with an average rating of 4 out of 5 stars
1,757
25 minutes, plus cooling
or to save this recipe.
Vegetarian Bean and Cheese Enchiladas
Ali Slagle
4541 ratings with an average rating of 5 out of 5 stars
4,541
40 minutes
or to save this recipe.
Matzo Lasagna
Melissa Clark
1203 ratings with an average rating of 4 out of 5 stars
1,203
1½ hours
or to save this recipe.
Lentils Diavolo
Ali Slagle
2346 ratings with an average rating of 4 out of 5 stars
2,346
45 minutes
or to save this recipe.
Three-Cheese Cauliflower Casserole
Colu Henry
1043 ratings with an average rating of 4 out of 5 stars
1,043
1 hour
or to save this recipe.
Slow Cooker Creamy Kale With Fontina and Bread Crumbs
Sarah DiGregorio
439 ratings with an average rating of 4 out of 5 stars
439
3 to 4 hours
or to save this recipe.
Baked Artichoke Pasta With Creamy Goat Cheese
Melissa Clark
2563 ratings with an average rating of 4 out of 5 stars
2,563
45 minutes
or to save this recipe.
Vegetarian Gumbo
Vallery Lomas
1793 ratings with an average rating of 4 out of 5 stars
1,793
50 minutes
or to save this recipe.
Handvo (Savory Vegetable Semolina Bread)
Rachel Wharton, Anita Jaisinghani
75 ratings with an average rating of 4 out of 5 stars
75
1½ hours
or to save this recipe.
Crispy Mushroom Focaccia
Erin Jeanne McDowell
598 ratings with an average rating of 4 out of 5 stars
598
1 hour 10 minutes, plus rising and resting
or to save this recipe.
Broccoli Salad
Hetty Lui McKinnon
2853 ratings with an average rating of 4 out of 5 stars
2,853
20 minutes
or to save this recipe.
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