Editors’ Collection

Passover Recipes from Joan Nathan

These Passover recipes from "the matriarch of Jewish cooking" are sure to inspire.

Andrew Scrivani for The New York Times

Recipes

Salmon With Potatoes and Horseradish-Tarragon Sauce
Joan Nathan, George Lang
1986 ratings with an average rating of 4 out of 5 stars
1,986
45 minutes
or to save this recipe.
Brisket
Joan Nathan
711 ratings with an average rating of 4 out of 5 stars
711
12 ¼ hours
or to save this recipe.
Chicken Matzo Ball Stew
Joan Nathan
696 ratings with an average rating of 4 out of 5 stars
696
1 hour 30 minutes, plus 3 hours’ cooling
or to save this recipe.
Pure Potato Latkes
Joan Nathan, Nathaniel Wade
3241 ratings with an average rating of 4 out of 5 stars
3,241
1¼ hours, plus cooling and chilling
or to save this recipe.
Whitefish Salad
Joan Nathan
211 ratings with an average rating of 4 out of 5 stars
211
15 minutes
or to save this recipe.
Easy
Roasted Chicken With Dates and Olives
Joan Nathan, Tara Lazar
110 ratings with an average rating of 4 out of 5 stars
110
10 hours
or to save this recipe.
Joan Nathan’s Matzo Ball Soup
Joan Nathan
2343 ratings with an average rating of 5 out of 5 stars
2,343
1¼ hours, plus 3 hours’ or overnight refrigeration
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
149 ratings with an average rating of 4 out of 5 stars
149
30 minutes, plus cooling
or to save this recipe.
Chicken With Artichokes and Lemon
Joan Nathan
3333 ratings with an average rating of 4 out of 5 stars
3,333
1 hour
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
158 ratings with an average rating of 4 out of 5 stars
158
About 2 ¾ hours
or to save this recipe.
Miso Matzo Ball Soup
Joan Nathan
35 ratings with an average rating of 4 out of 5 stars
35
3¼ hours
or to save this recipe.
Provençal Veal Breast Stuffed With Swiss Chard
Joan Nathan
56 ratings with an average rating of 4 out of 5 stars
56
About 3½ hours
or to save this recipe.
Provençal Haroseth for Passover
Joan Nathan
187 ratings with an average rating of 4 out of 5 stars
187
15 minutes
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
213 ratings with an average rating of 4 out of 5 stars
213
1¼ hours, plus chilling
or to save this recipe.
Chicken With Eggplant and Swiss Chard
Joan Nathan
349 ratings with an average rating of 4 out of 5 stars
349
1¾ hours, plus optional chilling
or to save this recipe.
Egg and Onion
Joan Nathan, Lisa Goldberg
359 ratings with an average rating of 4 out of 5 stars
359
30 minutes
or to save this recipe.
Tangy Brisket With Ginger
Joan Nathan
3871 ratings with an average rating of 4 out of 5 stars
3,871
About 6½ hours, plus overnight chilling
or to save this recipe.
Tabbouleh With Apples, Walnuts and Pomegranates
Joan Nathan, Michael Solomonov
465 ratings with an average rating of 5 out of 5 stars
465
15 minutes
or to save this recipe.
Easy
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
½ hour, plus ½ hour’s refrigeration
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3769 ratings with an average rating of 5 out of 5 stars
3,769
1½ hours
or to save this recipe.
Gefilte Fish
Joan Nathan
496 ratings with an average rating of 4 out of 5 stars
496
40 minutes
or to save this recipe.
Tsimmes (Beef, Carrot and Sweet Potato Stew)
Joan Nathan
586 ratings with an average rating of 4 out of 5 stars
586
About 3 hours, plus overnight chilling
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
or to save this recipe.
Prepared Horseradish
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
20 minutes
or to save this recipe.
Easy
Fried Matzo
Joan Nathan, Joe Dobias
52 ratings with an average rating of 4 out of 5 stars
52
20 minutes
or to save this recipe.
Easy
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1858 ratings with an average rating of 5 out of 5 stars
1,858
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
45 minutes
or to save this recipe.
Whole-Wheat Matzo Balls
Joan Nathan, Rabbi Everett Gendler
64 ratings with an average rating of 4 out of 5 stars
64
55 minutes
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
319 ratings with an average rating of 5 out of 5 stars
319
3¼ hours, plus cooling and chilling
or to save this recipe.
Apple Compote
Joan Nathan, Daniel Rose
186 ratings with an average rating of 5 out of 5 stars
186
25 minutes
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
382 ratings with an average rating of 4 out of 5 stars
382
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Georgian Chicken in Pomegranate and Tamarind Sauce
Joan Nathan, Phyllis Glazer, Miriyam Glazer
320 ratings with an average rating of 4 out of 5 stars
320
1 hour 30 minutes
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
328 ratings with an average rating of 5 out of 5 stars
328
50 minutes
or to save this recipe.
Haroseth
Joan Nathan, Alon Shaya
213 ratings with an average rating of 4 out of 5 stars
213
30 minutes
or to save this recipe.
Easy
Orange-Almond Flan
Joan Nathan
169 ratings with an average rating of 4 out of 5 stars
169
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
or to save this recipe.
Sweet and Sour Stuffed Grape Leaves
Joan Nathan
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Pear Haroseth With Pecans and Figs
Joan Nathan, Michael Selig
140 ratings with an average rating of 4 out of 5 stars
140
10 minutes, plus 1 hour’s refrigeration
or to save this recipe.
Horseradish and Beet Tartare
Joan Nathan
21 ratings with an average rating of 4 out of 5 stars
21
1 hour 15 minutes, plus chilling
or to save this recipe.
Persian Haroseth (Hallaq)
Joan Nathan
64 ratings with an average rating of 4 out of 5 stars
64
5 minutes
or to save this recipe.
Kishke
Joan Nathan
70 ratings with an average rating of 4 out of 5 stars
70
2 hours
or to save this recipe.
Almond Pudding
Joan Nathan
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
or to save this recipe.
Easy
Sesame Vanilla Passover Cookies
Joan Nathan, Emily Moore
26 ratings with an average rating of 4 out of 5 stars
26
30 minutes
or to save this recipe.
Orange-Almond Cake
Joan Nathan, Tamasin Day-Lewis
38 ratings with an average rating of 4 out of 5 stars
38
1 hour
or to save this recipe.
Double Chocolate Mocha Drop Cookies
Joan Nathan, Emily Moore
68 ratings with an average rating of 4 out of 5 stars
68
30 minutes
or to save this recipe.
Caribbean Kugel
Joan Nathan, Nancy Tuchman Joseph
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 15 minutes
or to save this recipe.
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