Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4170 ratings with an average rating of 5 out of 5 stars4,170about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16484 ratings with an average rating of 5 out of 5 stars16,484
Classic Marinara SauceJulia Moskin, Lidia Bastianich11724 ratings with an average rating of 5 out of 5 stars11,72425 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan737 ratings with an average rating of 5 out of 5 stars737About 1 hour
Chicken Ragù BiancoJoshua McFadden267 ratings with an average rating of 4 out of 5 stars2672 hours 20 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser34 ratings with an average rating of 5 out of 5 stars342 hours
Arugula PestoMartha Rose Shulman1250 ratings with an average rating of 5 out of 5 stars1,25010 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"363 ratings with an average rating of 5 out of 5 stars36330 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman401 ratings with an average rating of 4 out of 5 stars40110 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1904 ratings with an average rating of 5 out of 5 stars1,9043 minutes
Simple Marinara SauceMartha Rose Shulman526 ratings with an average rating of 5 out of 5 stars52630 minutes