Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3782 ratings with an average rating of 5 out of 5 stars3,782about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson15519 ratings with an average rating of 5 out of 5 stars15,5191 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich11075 ratings with an average rating of 5 out of 5 stars11,07525 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan714 ratings with an average rating of 5 out of 5 stars714About 1 hour
Chicken Ragù BiancoJoshua McFadden7 ratings with an average rating of 5 out of 5 stars72 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass156 ratings with an average rating of 5 out of 5 stars15630 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser10 ratings with an average rating of 4 out of 5 stars102 hours
Arugula PestoMartha Rose Shulman1184 ratings with an average rating of 5 out of 5 stars1,18410 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"356 ratings with an average rating of 5 out of 5 stars35630 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1873 ratings with an average rating of 5 out of 5 stars1,8733 minutes
Simple Marinara SauceMartha Rose Shulman492 ratings with an average rating of 5 out of 5 stars49230 minutes