Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4106 ratings with an average rating of 5 out of 5 stars4,106about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16263 ratings with an average rating of 5 out of 5 stars16,2631 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich11572 ratings with an average rating of 5 out of 5 stars11,57225 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan733 ratings with an average rating of 5 out of 5 stars733About 1 hour
Chicken Ragù BiancoJoshua McFadden259 ratings with an average rating of 4 out of 5 stars2592 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass281 ratings with an average rating of 5 out of 5 stars28130 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser29 ratings with an average rating of 5 out of 5 stars292 hours
Arugula PestoMartha Rose Shulman1230 ratings with an average rating of 5 out of 5 stars1,23010 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"361 ratings with an average rating of 5 out of 5 stars36130 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman400 ratings with an average rating of 4 out of 5 stars40010 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1880 ratings with an average rating of 5 out of 5 stars1,8803 minutes
Simple Marinara SauceMartha Rose Shulman513 ratings with an average rating of 5 out of 5 stars51330 minutes