Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4245 ratings with an average rating of 5 out of 5 stars4,245about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson17051 ratings with an average rating of 5 out of 5 stars17,0511 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich12528 ratings with an average rating of 5 out of 5 stars12,52825 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan756 ratings with an average rating of 5 out of 5 stars756About 1 hour
Chicken Ragù BiancoJoshua McFadden273 ratings with an average rating of 4 out of 5 stars2732 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass338 ratings with an average rating of 5 out of 5 stars33830 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser47 ratings with an average rating of 5 out of 5 stars472 hours
Basil PestoFlorence Fabricant10838 ratings with an average rating of 5 out of 5 stars10,83815 minutes
Arugula PestoMartha Rose Shulman1286 ratings with an average rating of 5 out of 5 stars1,28610 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"371 ratings with an average rating of 5 out of 5 stars37130 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman409 ratings with an average rating of 4 out of 5 stars40910 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler2041 ratings with an average rating of 5 out of 5 stars2,0413 minutes
Simple Marinara SauceMartha Rose Shulman539 ratings with an average rating of 5 out of 5 stars53930 minutes