Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins3895 ratings with an average rating of 5 out of 5 stars3,895about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson15803 ratings with an average rating of 5 out of 5 stars15,8031 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich11267 ratings with an average rating of 5 out of 5 stars11,26725 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan718 ratings with an average rating of 5 out of 5 stars718About 1 hour
Chicken Ragù BiancoJoshua McFadden223 ratings with an average rating of 4 out of 5 stars2232 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass184 ratings with an average rating of 5 out of 5 stars18430 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser16 ratings with an average rating of 5 out of 5 stars162 hours
Arugula PestoMartha Rose Shulman1198 ratings with an average rating of 5 out of 5 stars1,19810 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"359 ratings with an average rating of 5 out of 5 stars35930 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1875 ratings with an average rating of 5 out of 5 stars1,8753 minutes
Simple Marinara SauceMartha Rose Shulman502 ratings with an average rating of 5 out of 5 stars50230 minutes