Sausage RagùJulia Moskin, Sara Jenkins, Nancy Harmon Jenkins4011 ratings with an average rating of 5 out of 5 stars4,011about 2 hours
Marcella Hazan’s Tomato SauceThe New York Times, Kim Severson16068 ratings with an average rating of 5 out of 5 stars16,0681 hour
Classic Marinara SauceJulia Moskin, Lidia Bastianich11448 ratings with an average rating of 5 out of 5 stars11,44825 minutes
Tomato Sauce With Onion and ButterMark Bittman, Marcella Hazan722 ratings with an average rating of 5 out of 5 stars722About 1 hour
Chicken Ragù BiancoJoshua McFadden249 ratings with an average rating of 4 out of 5 stars2492 hours 20 minutes
Shrimp Fra DiavoloAnna Francese Gass253 ratings with an average rating of 5 out of 5 stars25330 minutes
Spaghetti and Meatballs for a CrowdThe New York Times, Pat Peyser24 ratings with an average rating of 5 out of 5 stars242 hours
Arugula PestoMartha Rose Shulman1217 ratings with an average rating of 5 out of 5 stars1,21710 minutes
Spinach-Basil PestoTara Parker-Pope, "The Meatball Shop Cookbook"361 ratings with an average rating of 5 out of 5 stars36130 minutes
Bright Green Pesto and Its Many UsesMartha Rose Shulman399 ratings with an average rating of 4 out of 5 stars39910 minutes
Garlic Scape PestoJeff Schwarz, Greg Kessler1879 ratings with an average rating of 5 out of 5 stars1,8793 minutes
Simple Marinara SauceMartha Rose Shulman508 ratings with an average rating of 5 out of 5 stars50830 minutes