Editors’ Collection

More Ice Cream Recipes

Karsten Moran for The New York Times

Recipes

Fig Sorbet
Martha Rose Shulman
43 ratings with an average rating of 4 out of 5 stars
43
15 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Tangerine Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
1 hour, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Mango Lime Sorbet
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
10 minutes, plus overnight rest and about 25 minutes in ice cream maker
or to save this recipe.
Savory Tomato Sorbet
David Tanis
74 ratings with an average rating of 5 out of 5 stars
74
45 minutes, plus about 1 hour for freezing
or to save this recipe.
Raspberry Rose Sorbet
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Pear and Red Wine Sorbet
Martha Rose Shulman
142 ratings with an average rating of 5 out of 5 stars
142
1 hours, plus chilling
or to save this recipe.
Pear Vanilla Sorbet
Martha Rose Shulman
100 ratings with an average rating of 4 out of 5 stars
100
30 minutes, plus at least 4 hours' freezing and refrigeration
or to save this recipe.
Plum Sorbet or Granita
Martha Rose Shulman
40 ratings with an average rating of 4 out of 5 stars
40
15 minutes, plus 3 hours 15 minutes' freezing and refrigeration
or to save this recipe.
Blood-Orange Sorbet
Oliver Schwaner-Albright, Slow Food Lentini
80 ratings with an average rating of 5 out of 5 stars
80
About 30 minutes
or to save this recipe.
Black-Plum Sorbet With Honey and Thyme
Jonathan Hayes
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus 1 hour's steeping and at least 2 hours' refrigeration
or to save this recipe.
Orange Sorbet With Blood Orange Salad
Martha Rose Shulman
33 ratings with an average rating of 4 out of 5 stars
33
About 40 minutes
or to save this recipe.
Peppermint Stick Ice Cream
Samantha Seneviratne
274 ratings with an average rating of 5 out of 5 stars
274
25 minutes, plus chilling and processing
or to save this recipe.
Spumoni Ice Cream Cake
Ali Slagle
877 ratings with an average rating of 4 out of 5 stars
877
50 minutes, plus 6 hours’ freezing
or to save this recipe.
Easy Vegan Peanut Butter-Maple Ice Cream
Melissa Clark
1294 ratings with an average rating of 4 out of 5 stars
1,294
20 minutes, plus 4 hours’ freezing
or to save this recipe.
Classic Banana Split
Melissa Clark
101 ratings with an average rating of 4 out of 5 stars
101
30 minutes
or to save this recipe.
Chocolate Chip Cookie Ice Cream Sandwiches
Melissa Clark
219 ratings with an average rating of 4 out of 5 stars
219
1 hour, plus at least 3 hours’ cooling and freezing
or to save this recipe.
No-Churn Salted Caramel Ice Cream
Melissa Clark
459 ratings with an average rating of 4 out of 5 stars
459
3½ hours
or to save this recipe.
Fruity Ice Cream Sodas
Melissa Clark
102 ratings with an average rating of 4 out of 5 stars
102
20 minutes
or to save this recipe.
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