Christmas Glazed HamYotam Ottolenghi307 ratings with an average rating of 4 out of 5 stars307About 3 hours, plus resting time
Ham and Cheese Quick BreadDorie Greenspan377 ratings with an average rating of 4 out of 5 stars37765 minutes, plus cooling
Ham and Cheese SlidersLidey Heuck2038 ratings with an average rating of 5 out of 5 stars2,03835 minutes
Ham and Cheese Slab Quiche Ham El-Waylly151 ratings with an average rating of 4 out of 5 stars1512¼ hours
Madeira Picnic HamMichael W. Twitty14 ratings with an average rating of 5 out of 5 stars146 ½ hours, plus 2 days’ brining
Ham and Cheese CroissantsClaire Saffitz262 ratings with an average rating of 4 out of 5 stars2624 hours, largely unattended
Pan de Jamón (Venezuelan Ham Bread)Tejal Rao, Martha Beltrán115 ratings with an average rating of 4 out of 5 stars115About 15 hours, largely unattended
Fresh Ham With Maple-Balsamic GlazeSam Sifton852 ratings with an average rating of 4 out of 5 stars8523½ to 4 hours
Ham BunsSara Bonisteel, Jennifer Owens, Frances Owens789 ratings with an average rating of 4 out of 5 stars78930 minutes
Ham-and-Cheese Brioche PuddingDavid Tanis1038 ratings with an average rating of 4 out of 5 stars1,0381½ hours
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”373 ratings with an average rating of 4 out of 5 stars3735 hours, plus 4 days’ brining and resting
Ham and Bean SoupNaz Deravian2773 ratings with an average rating of 5 out of 5 stars2,7732 hours, plus soaking
Stuffed Ham, Southern Maryland StyleKim Severson58 ratings with an average rating of 4 out of 5 stars585½ hours, plus chilling and corning
Savory Ham and Gruyère BreadJane Sigal366 ratings with an average rating of 4 out of 5 stars3661½ hours
Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan272 ratings with an average rating of 5 out of 5 stars2722½ to 3 hours
Miniature Home-Cured 'Ham'David Tanis105 ratings with an average rating of 4 out of 5 stars1055 days’ brining, plus 1 hour for prep and cooking
Braised-Then-Baked HamJulia Moskin, Julia Child395 ratings with an average rating of 4 out of 5 stars395About 3 hours
Roasted Fresh HamMatt Lee, Ted Lee272 ratings with an average rating of 4 out of 5 stars2724 hours 30 minutes