Florentine DipCraig Claiborne438 ratings with an average rating of 4 out of 5 stars43810 minutes, plus chilling
Cheesy Bread With MarinaraYasmin Fahr435 ratings with an average rating of 4 out of 5 stars43525 minutes
Fancy Pigs in a BlanketFlorence Fabricant400 ratings with an average rating of 4 out of 5 stars4001½ hours, plus 2 hours’ chilling
Lemony Whipped Feta With Charred ScallionsSarah Jampel4485 ratings with an average rating of 4 out of 5 stars4,48520 minutes
Figs and Pigs in a BlanketMelissa Clark659 ratings with an average rating of 4 out of 5 stars6591 hour 15 minutes
Herby Feta and Yogurt Dip With SumacYossy Arefi662 ratings with an average rating of 4 out of 5 stars6625 minutes, plus chilling
Beet Dip With LabnehTejal Rao, Heather Sperling, Emily Fiffer1043 ratings with an average rating of 5 out of 5 stars1,04310 minutes
Hot Cheese OlivesJulia Reed1286 ratings with an average rating of 5 out of 5 stars1,2861 hour 15 minutes
Stuffed Mushrooms With Panko and PecorinoColu Henry1307 ratings with an average rating of 4 out of 5 stars1,30720 minutes
Cheddar Scallion DipMelissa Clark1230 ratings with an average rating of 4 out of 5 stars1,2305 minutes
Baked Feta With HoneySara Dickerman3419 ratings with an average rating of 5 out of 5 stars3,41930 minutes
Creamy Goat Cheese, Bacon and Date DipAli Slagle2320 ratings with an average rating of 4 out of 5 stars2,32030 minutes
Charred Tangerines on ToastAli Slagle399 ratings with an average rating of 4 out of 5 stars39915 minutes
Nashville-Style Hot Tofu SlidersKay Chun1110 ratings with an average rating of 4 out of 5 stars1,11030 minutes
Prosciutto, Fig and Parmesan RollsMark Bittman, The New York Times472 ratings with an average rating of 4 out of 5 stars47220 minutes
Smoked Salmon Tart for a CrowdDavid Tanis517 ratings with an average rating of 4 out of 5 stars5171½ hours
Roasted Shrimp Cocktail With AioliMelissa Clark482 ratings with an average rating of 4 out of 5 stars48230 minutes
Tamarind Spiced Nuts With MintMelissa Clark369 ratings with an average rating of 5 out of 5 stars36930 minutes, plus cooling
Mosa (Plantain Fritters)Yewande Komolafe78 ratings with an average rating of 4 out of 5 stars7830 minutes
Indian-ish Nachos With Cheddar, Black Beans and ChutneyPriya Krishna, Ritu Krishna3264 ratings with an average rating of 5 out of 5 stars3,26430 minutes
Buffalo Cauliflower DipAli Slagle2060 ratings with an average rating of 5 out of 5 stars2,06030 minutes
Spicy Molten Blue Cheese DipMelissa Clark883 ratings with an average rating of 5 out of 5 stars88340 minutes
Sour Cream and Onion DipAlison Roman1424 ratings with an average rating of 4 out of 5 stars1,424About 1 hour 15 minutes
Everything-Bagel Smoked Salmon DipAli Slagle625 ratings with an average rating of 4 out of 5 stars6255 minutes
Sweet-and-Salty Party MixSamantha Seneviratne365 ratings with an average rating of 4 out of 5 stars3651½ hours, plus cooling
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2838 ratings with an average rating of 5 out of 5 stars2,83830 minutes, plus overnight soaking and 1 to 1½ hours cooking
Real Sour Cream Onion DipMark Bittman1489 ratings with an average rating of 5 out of 5 stars1,48915 minutes
Buffalo Crudités With Blue Cheese DipAli Slagle144 ratings with an average rating of 4 out of 5 stars14410 minutes
Smoky Red Devil EggsMelissa Clark1002 ratings with an average rating of 4 out of 5 stars1,00245 minutes
Grits Cakes With Country Ham and Bourbon MayonnaiseMelissa Clark144 ratings with an average rating of 4 out of 5 stars1442½ hours plus cooling time
Baked Crab Dip With Old Bay and Ritz CrackersLidey Heuck1462 ratings with an average rating of 4 out of 5 stars1,46235 minutes
Cheddar Cheese PuffsJulia Moskin, Tori Ritchie1067 ratings with an average rating of 4 out of 5 stars1,06745 minutes
Labneh Dip With Sizzled Scallions and ChileAlison Roman2000 ratings with an average rating of 5 out of 5 stars2,00015 minutes
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1773 ratings with an average rating of 4 out of 5 stars1,77335 minutes, plus 1 hour resting