Editors’ Collection

Christmas Dinner Side Dish Recipes

Our best side dishes to liven up your Christmas feast.

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.

Recipes

Hot and Numbing Stir-Fried New Potatoes
J. Kenji López-Alt
695 ratings with an average rating of 4 out of 5 stars
695
40 minutes
or to save this recipe.
Charred Carrots With Orange and Balsamic
Julia Moskin, Ina Garten
1414 ratings with an average rating of 4 out of 5 stars
1,414
20 minutes
or to save this recipe.
Vegan Green Bean Casserole
Gena Hamshaw
575 ratings with an average rating of 5 out of 5 stars
575
1 hour
or to save this recipe.
Brussels Sprouts Gratin
Alison Roman
1756 ratings with an average rating of 5 out of 5 stars
1,756
35 to 45 minutes
or to save this recipe.
Creamed Red And White Pearl Onions With Bacon
Amanda Hesser
308 ratings with an average rating of 4 out of 5 stars
308
30 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2883 ratings with an average rating of 4 out of 5 stars
2,883
About 1 hour, plus overnight soaking
or to save this recipe.
Roasted Cauliflower With Lemon Brown Butter
Julia Moskin
644 ratings with an average rating of 4 out of 5 stars
644
1 hour
or to save this recipe.
Easy
Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
672 ratings with an average rating of 5 out of 5 stars
672
40 minutes
or to save this recipe.
Easy
Blistered Green Beans With Shallots and Pistachios
Nik Sharma
1029 ratings with an average rating of 5 out of 5 stars
1,029
20 minutes
or to save this recipe.
Twice-Baked Potatoes
Ali Slagle
2999 ratings with an average rating of 4 out of 5 stars
2,999
1½ hours
or to save this recipe.
Yorkshire Pudding
Jeff Gordinier, April Bloomfield
2560 ratings with an average rating of 4 out of 5 stars
2,560
50 minutes, including resting time
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1114 ratings with an average rating of 5 out of 5 stars
1,114
15 minutes
or to save this recipe.
Easy
Brussels Sprouts Salad With Apples and Walnuts
Alison Roman
1179 ratings with an average rating of 4 out of 5 stars
1,179
35 to 40 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1508 ratings with an average rating of 4 out of 5 stars
1,508
1 hour
or to save this recipe.
Popovers
Mark Bittman
2761 ratings with an average rating of 5 out of 5 stars
2,761
45 minutes
or to save this recipe.
Roman-Style Braised Fennel
Kay Chun
325 ratings with an average rating of 4 out of 5 stars
325
45 minutes
or to save this recipe.
Potato Leek Gratin
Melissa Clark
4842 ratings with an average rating of 5 out of 5 stars
4,842
1 hour 30 minutes
or to save this recipe.
Mashed Carrots and Potatoes
Pete Wells, David Tanis
330 ratings with an average rating of 4 out of 5 stars
330
7 minutes
or to save this recipe.
Easy
Creamed Braising Greens
Julia Moskin
460 ratings with an average rating of 5 out of 5 stars
460
30 minutes
or to save this recipe.
Fiery Sweet Potatoes
Julia Moskin
1835 ratings with an average rating of 5 out of 5 stars
1,835
2 hours
or to save this recipe.
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1924 ratings with an average rating of 5 out of 5 stars
1,924
25 to 30 minutes
or to save this recipe.
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