Editors’ Collection

Christmas Dinner Side Dish Recipes

Our best side dishes to liven up your Christmas feast.

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.

Recipes

Hot and Numbing Stir-Fried New Potatoes
J. Kenji López-Alt
668 ratings with an average rating of 4 out of 5 stars
668
40 minutes
or to save this recipe.
Charred Carrots With Orange and Balsamic
Julia Moskin, Ina Garten
1374 ratings with an average rating of 4 out of 5 stars
1,374
20 minutes
or to save this recipe.
Vegan Green Bean Casserole
Gena Hamshaw
566 ratings with an average rating of 5 out of 5 stars
566
1 hour
or to save this recipe.
Brussels Sprouts Gratin
Alison Roman
1712 ratings with an average rating of 5 out of 5 stars
1,712
35 to 45 minutes
or to save this recipe.
Creamed Red And White Pearl Onions With Bacon
Amanda Hesser
304 ratings with an average rating of 4 out of 5 stars
304
30 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2850 ratings with an average rating of 4 out of 5 stars
2,850
About 1 hour, plus overnight soaking
or to save this recipe.
Roasted Cauliflower With Lemon Brown Butter
Julia Moskin
638 ratings with an average rating of 4 out of 5 stars
638
1 hour
or to save this recipe.
Easy
Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
668 ratings with an average rating of 5 out of 5 stars
668
40 minutes
or to save this recipe.
Easy
Blistered Green Beans With Shallots and Pistachios
Nik Sharma
994 ratings with an average rating of 5 out of 5 stars
994
20 minutes
or to save this recipe.
Twice-Baked Potatoes
Ali Slagle
2915 ratings with an average rating of 4 out of 5 stars
2,915
1½ hours
or to save this recipe.
Yorkshire Pudding
Jeff Gordinier, April Bloomfield
2456 ratings with an average rating of 4 out of 5 stars
2,456
50 minutes, including resting time
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1085 ratings with an average rating of 5 out of 5 stars
1,085
15 minutes
or to save this recipe.
Easy
Brussels Sprouts Salad With Apples and Walnuts
Alison Roman
1155 ratings with an average rating of 4 out of 5 stars
1,155
35 to 40 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1505 ratings with an average rating of 4 out of 5 stars
1,505
1 hour
or to save this recipe.
Popovers
Mark Bittman
2668 ratings with an average rating of 5 out of 5 stars
2,668
45 minutes
or to save this recipe.
Roman-Style Braised Fennel
Kay Chun
316 ratings with an average rating of 4 out of 5 stars
316
45 minutes
or to save this recipe.
Potato Leek Gratin
Melissa Clark
4588 ratings with an average rating of 5 out of 5 stars
4,588
1 hour 30 minutes
or to save this recipe.
Mashed Carrots and Potatoes
Pete Wells, David Tanis
329 ratings with an average rating of 4 out of 5 stars
329
7 minutes
or to save this recipe.
Easy
Creamed Braising Greens
Julia Moskin
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
or to save this recipe.
Fiery Sweet Potatoes
Julia Moskin
1725 ratings with an average rating of 5 out of 5 stars
1,725
2 hours
or to save this recipe.
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1854 ratings with an average rating of 5 out of 5 stars
1,854
25 to 30 minutes
or to save this recipe.
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