Editors’ Collection

Christmas Dinner Side Dish Recipes

Our best side dishes to liven up your Christmas feast.

Rachel Vanni for The New York Times. Food Stylist: Monica Pierini.

Recipes

Hot and Numbing Stir-Fried New Potatoes
J. Kenji López-Alt
702 ratings with an average rating of 4 out of 5 stars
702
40 minutes
or to save this recipe.
Charred Carrots With Orange and Balsamic
Julia Moskin, Ina Garten
1439 ratings with an average rating of 4 out of 5 stars
1,439
20 minutes
or to save this recipe.
Vegan Green Bean Casserole
Gena Hamshaw
579 ratings with an average rating of 5 out of 5 stars
579
1 hour
or to save this recipe.
Brussels Sprouts Gratin
Alison Roman
1779 ratings with an average rating of 5 out of 5 stars
1,779
35 to 45 minutes
or to save this recipe.
Creamed Red And White Pearl Onions With Bacon
Amanda Hesser
308 ratings with an average rating of 4 out of 5 stars
308
30 minutes
or to save this recipe.
Mushroom Bread Pudding
Susan Spungen
2896 ratings with an average rating of 4 out of 5 stars
2,896
About 1 hour, plus overnight soaking
or to save this recipe.
Roasted Cauliflower With Lemon Brown Butter
Julia Moskin
651 ratings with an average rating of 4 out of 5 stars
651
1 hour
or to save this recipe.
Easy
Vegan Quick Biscuits
Tara Parker-Pope, Chloe Coscarelli
673 ratings with an average rating of 5 out of 5 stars
673
40 minutes
or to save this recipe.
Easy
Blistered Green Beans With Shallots and Pistachios
Nik Sharma
1061 ratings with an average rating of 5 out of 5 stars
1,061
20 minutes
or to save this recipe.
Twice-Baked Potatoes
Ali Slagle
3081 ratings with an average rating of 4 out of 5 stars
3,081
1½ hours
or to save this recipe.
Yorkshire Pudding
Jeff Gordinier, April Bloomfield
2576 ratings with an average rating of 4 out of 5 stars
2,576
50 minutes, including resting time
or to save this recipe.
Glazed Parsley Carrots
Pierre Franey
1146 ratings with an average rating of 5 out of 5 stars
1,146
15 minutes
or to save this recipe.
Easy
Brussels Sprouts Salad With Apples and Walnuts
Alison Roman
1192 ratings with an average rating of 4 out of 5 stars
1,192
35 to 40 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1512 ratings with an average rating of 4 out of 5 stars
1,512
1 hour
or to save this recipe.
Popovers
Mark Bittman
2799 ratings with an average rating of 5 out of 5 stars
2,799
45 minutes
or to save this recipe.
Roman-Style Braised Fennel
Kay Chun
330 ratings with an average rating of 4 out of 5 stars
330
45 minutes
or to save this recipe.
Potato Leek Gratin
Melissa Clark
4996 ratings with an average rating of 5 out of 5 stars
4,996
1 hour 30 minutes
or to save this recipe.
Mashed Carrots and Potatoes
Pete Wells, David Tanis
333 ratings with an average rating of 4 out of 5 stars
333
7 minutes
or to save this recipe.
Easy
Creamed Braising Greens
Julia Moskin
465 ratings with an average rating of 5 out of 5 stars
465
30 minutes
or to save this recipe.
Fiery Sweet Potatoes
Julia Moskin
1871 ratings with an average rating of 5 out of 5 stars
1,871
2 hours
or to save this recipe.
Honey-Roasted Brussels Sprouts With Harissa and Lemon Relish
Alison Roman
1962 ratings with an average rating of 5 out of 5 stars
1,962
25 to 30 minutes
or to save this recipe.
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