Editors’ Collection

Blue-Ribbon State Fair Recipes

Recipes

Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Bread and Butter Pickles and Onions
Florence Fabricant, Bill Hanvey
26 ratings with an average rating of 4 out of 5 stars
26
5 hours
or to save this recipe.
Blueberry Jam With Lime
Julia Moskin, Kevin West
226 ratings with an average rating of 4 out of 5 stars
226
About 2 hours, plus overnight cooling
or to save this recipe.
Fried Pear Pies
Pete Wells, Sam Beall
26 ratings with an average rating of 5 out of 5 stars
26
2 hours 30 minutes, plus 3 hours freezing
or to save this recipe.
Blackberry Pie
Florence Fabricant, Annie Davis
167 ratings with an average rating of 4 out of 5 stars
167
2 hours
or to save this recipe.
Mini Corn Dogs
Melissa Clark
69 ratings with an average rating of 5 out of 5 stars
69
25 minutes
or to save this recipe.
Brother Bobby’s Deep-Fried Snickers Bar
Liz Smith
5 ratings with an average rating of 3 out of 5 stars
5
15 minutes, plus 1 hour’s freezing
or to save this recipe.
Belgian Waffles
Dorie Greenspan, Ghislaine Arabian
737 ratings with an average rating of 4 out of 5 stars
737
20 minutes
or to save this recipe.
Old-Fashioned Yeast Doughnuts
Florence Fabricant
71 ratings with an average rating of 4 out of 5 stars
71
3 hours
or to save this recipe.
Cherry Lemonade
Melissa Clark, Esca
25 ratings with an average rating of 4 out of 5 stars
25
or to save this recipe.
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Blue-Ribbon State Fair Recipes

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Recipes

Spicy Caramel Popcorn

Bread and Butter Pickles and Onions

Blueberry Jam With Lime

Fried Pear Pies

Blackberry Pie

Mini Corn Dogs

Brother Bobby’s Deep-Fried Snickers Bar

Belgian Waffles

Old-Fashioned Yeast Doughnuts

Cherry Lemonade

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