Butter TartsSara Bonisteel2403 ratings with an average rating of 4 out of 5 stars2,40345 minutes, plus chilling and cooling
TourtièreSam Sifton1032 ratings with an average rating of 4 out of 5 stars1,0326 hours (can be made serially)
Caesar CocktailRobert Simonson, London Richard142 ratings with an average rating of 4 out of 5 stars142
Finnish PancakesIan Austen, the Hoito392 ratings with an average rating of 5 out of 5 stars392About 20 minutes
Butter Tart SquaresSara Bonisteel, the Junior League of Toronto397 ratings with an average rating of 4 out of 5 stars39745 minutes, plus chilling
Frozen Maple Mousse Pie With Chocolate-Maple SauceFlorence Fabricant113 ratings with an average rating of 4 out of 5 stars1131 hour
Coconut KaleSam Sifton, Meeru Dhalwala, Vikram Vij642 ratings with an average rating of 4 out of 5 stars64220 minutes, plus at least 4 hours’ refrigeration
Nova Scotia Fish CakesJoan Nathan, Judith Sanders675 ratings with an average rating of 5 out of 5 stars6751 hour, plus soaking and chilling time
Rutabaga Soup With Bacon and SageFlorence Fabricant, Kingsbrae Arms122 ratings with an average rating of 4 out of 5 stars1221½ hours
Chickpeas in Star Anise and Date MasalaSam Sifton, Vij’s Restaurant233 ratings with an average rating of 5 out of 5 stars23330 minutes
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes
Maple-Roasted Rack of VenisonOliver Schwaner-Albright, Martin Picard27 ratings with an average rating of 4 out of 5 stars271 hour
Sweet Lavender, Maple Syrup And Carrot Ice MilkR. W. Apple Jr., Sooke Harbour House10 ratings with an average rating of 4 out of 5 stars101 hour 40 minutes
Maple Syrup PieMarian Burros, "A Taste of Quebec"52 ratings with an average rating of 4 out of 5 stars5210 minutes
Prince Edward Island Lobster With Muscat Beaumes-De-Venise SauceMarian Burros, Wayne Nish1 hour 50 minutes