Editors’ Collection

Canadian Recipes

Butter tarts, tourtière and gallons of maple syrup. Some of our favorite Canadian recipes.

Recipes

Butter Tarts
Sara Bonisteel
2400 ratings with an average rating of 4 out of 5 stars
2,400
45 minutes, plus chilling and cooling
or to save this recipe.
Easy
Tourtière
Sam Sifton
1031 ratings with an average rating of 4 out of 5 stars
1,031
6 hours (can be made serially)
or to save this recipe.
Tartine au Sucre
Florence Fabricant
28 ratings with an average rating of 4 out of 5 stars
28
10 minutes
or to save this recipe.
Easy
Caesar Cocktail
Robert Simonson, London Richard
141 ratings with an average rating of 4 out of 5 stars
141
or to save this recipe.
Finnish Pancakes
Ian Austen, the Hoito
390 ratings with an average rating of 5 out of 5 stars
390
About 20 minutes
or to save this recipe.
Maple White Bread
Florence Fabricant
244 ratings with an average rating of 5 out of 5 stars
244
3 hours
or to save this recipe.
Butter Tart Squares
Sara Bonisteel, the Junior League of Toronto
396 ratings with an average rating of 4 out of 5 stars
396
45 minutes, plus chilling
or to save this recipe.
Frozen Maple Mousse Pie With Chocolate-Maple Sauce
Florence Fabricant
113 ratings with an average rating of 4 out of 5 stars
113
1 hour
or to save this recipe.
Coconut Kale
Sam Sifton, Meeru Dhalwala, Vikram Vij
642 ratings with an average rating of 4 out of 5 stars
642
20 minutes, plus at least 4 hours’ refrigeration
or to save this recipe.
Easy
Nova Scotia Fish Cakes
Joan Nathan, Judith Sanders
670 ratings with an average rating of 5 out of 5 stars
670
1 hour, plus soaking and chilling time
or to save this recipe.
Rutabaga Soup With Bacon and Sage
Florence Fabricant, Kingsbrae Arms
120 ratings with an average rating of 5 out of 5 stars
120
1½ hours
or to save this recipe.
Chickpeas in Star Anise and Date Masala
Sam Sifton, Vij’s Restaurant
232 ratings with an average rating of 5 out of 5 stars
232
30 minutes
or to save this recipe.
Easy
Tarte au Sucre
Oliver Schwaner-Albright, Chantal Séguin
9 ratings with an average rating of 4 out of 5 stars
9
45 minutes
or to save this recipe.
Maple-Roasted Rack of Venison
Oliver Schwaner-Albright, Martin Picard
27 ratings with an average rating of 4 out of 5 stars
27
1 hour
or to save this recipe.
Sweet Lavender, Maple Syrup And Carrot Ice Milk
R. W. Apple Jr., Sooke Harbour House
10 ratings with an average rating of 4 out of 5 stars
10
1 hour 40 minutes
or to save this recipe.
Sugar Pie
Alison Leigh Cowan
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
or to save this recipe.
Boiled Gooseneck Barnacles With Aioli
Susan Herrmann Loomis
7 minutes
or to save this recipe.
Maple Syrup Pie
Marian Burros, "A Taste of Quebec"
52 ratings with an average rating of 4 out of 5 stars
52
10 minutes
or to save this recipe.
Prince Edward Island Lobster With Muscat Beaumes-De-Venise Sauce
Marian Burros, Wayne Nish
1 hour 50 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement

Canadian Recipes

Share this collection

Recipes

Butter Tarts

Tourtière

Tartine au Sucre

Caesar Cocktail

Finnish Pancakes

Maple White Bread

Butter Tart Squares

Frozen Maple Mousse Pie With Chocolate-Maple Sauce

Coconut Kale

Nova Scotia Fish Cakes

Rutabaga Soup With Bacon and Sage

Chickpeas in Star Anise and Date Masala

Tarte au Sucre

Maple-Roasted Rack of Venison

Sweet Lavender, Maple Syrup And Carrot Ice Milk

Sugar Pie

Boiled Gooseneck Barnacles With Aioli

Maple Syrup Pie

Prince Edward Island Lobster With Muscat Beaumes-De-Venise Sauce

More Editors’ Collections

Fish Recipes for Lent

Ramadan Main Dishes

Easy Baking Recipes

Healthy Soups and Stews