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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Anna Francese Gass

Recipes by Anna Francese Gass

21 recipes

  • Shrimp Fra Diavolo

    Shrimp Fra Diavolo

    Anna Francese Gass

    320 ratings with an average rating of 5 out of 5 stars

    320

    30 minutes

    or to save this recipe.

  • Sheet-Pan Shrimp Oreganata 

    Sheet-Pan Shrimp Oreganata 

    Anna Francese Gass

    801 ratings with an average rating of 5 out of 5 stars

    801

    20 minutes

    or to save this recipe.

  • Cauliflower Milanese

    Cauliflower Milanese

    Anna Francese Gass

    286 ratings with an average rating of 5 out of 5 stars

    286

    55 minutes

    or to save this recipe.

  • Pasta al Sugo Finto (Vegetable Ragu) 

    Pasta al Sugo Finto (Vegetable Ragu) 

    Anna Francese Gass

    1164 ratings with an average rating of 5 out of 5 stars

    1,164

    1 hour 10 minutes

    or to save this recipe.

  • Riso al Forno alla Pizzaiola (Pizza Rice)

    Riso al Forno alla Pizzaiola (Pizza Rice)

    Anna Francese Gass

    751 ratings with an average rating of 5 out of 5 stars

    751

    1 1/4 hours

    or to save this recipe.

  • Sheet-Pan Lemon-Ricotta Pancakes

    Sheet-Pan Lemon-Ricotta Pancakes

    Anna Francese Gass

    330 ratings with an average rating of 5 out of 5 stars

    330

    50 minutes

    or to save this recipe.

  • Pastina al Pomodoro

    Pastina al Pomodoro

    Anna Francese Gass

    1021 ratings with an average rating of 5 out of 5 stars

    1,021

    40 minutes

    or to save this recipe.

  • Lemon Pesto Pasta

    Lemon Pesto Pasta

    Anna Francese Gass

    727 ratings with an average rating of 4 out of 5 stars

    727

    30 minutes

    or to save this recipe.

  • Cauliflower Pasta With Anchovies and Bread Crumbs

    Cauliflower Pasta With Anchovies and Bread Crumbs

    Anna Francese Gass

    643 ratings with an average rating of 4 out of 5 stars

    643

    40 minutes

    or to save this recipe.

  • Chicken and Artichoke Francese

    Chicken and Artichoke Francese

    Anna Francese Gass

    663 ratings with an average rating of 4 out of 5 stars

    663

    1 hour

    or to save this recipe.

  • Artichoke Carbonara

    Artichoke Carbonara

    Anna Francese Gass

    2274 ratings with an average rating of 4 out of 5 stars

    2,274

    30 minutes

    or to save this recipe.

  • Beef Braciole

    Beef Braciole

    Anna Francese Gass

    391 ratings with an average rating of 4 out of 5 stars

    391

    2 1/2 hours

    or to save this recipe.

  • Crispy Lemon Chicken Cutlets With Salmoriglio Sauce

    Crispy Lemon Chicken Cutlets With Salmoriglio Sauce

    Anna Francese Gass

    3168 ratings with an average rating of 5 out of 5 stars

    3,168

    25 minutes

    or to save this recipe.

  • Spaghetti all'Assassina (Spicy Singed Tomato Pasta)

    Spaghetti all'Assassina (Spicy Singed Tomato Pasta)

    Anna Francese Gass

    1411 ratings with an average rating of 4 out of 5 stars

    1,411

    20 minutes

    or to save this recipe.

  • Stewed Lentils With Sausage

    Stewed Lentils With Sausage

    Anna Francese Gass

    1077 ratings with an average rating of 5 out of 5 stars

    1,077

    1 1/4 hours

    or to save this recipe.

  • Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)

    Pesce all’Acqua Pazza (Fish With White Wine and Cherry Tomatoes)

    Anna Francese Gass

    2695 ratings with an average rating of 5 out of 5 stars

    2,695

    25 minutes

    or to save this recipe.

  • Pasta Alla Brontese (Creamy Fettuccine With Pancetta and Pistachios)

    Pasta Alla Brontese (Creamy Fettuccine With Pancetta and Pistachios)

    Anna Francese Gass

    706 ratings with an average rating of 5 out of 5 stars

    706

    25 minutes

    or to save this recipe.

  • Ricotta Polpette in Tomato Sauce

    Ricotta Polpette in Tomato Sauce

    Anna Francese Gass

    1546 ratings with an average rating of 4 out of 5 stars

    1,546

    1 hour

    or to save this recipe.

  • Calabrian Meatballs

    Calabrian Meatballs

    Anna Francese Gass

    1428 ratings with an average rating of 4 out of 5 stars

    1,428

    2 hours

    or to save this recipe.

  • Rigatoni Alla Zozzona

    Rigatoni Alla Zozzona

    Anna Francese Gass

    5122 ratings with an average rating of 4 out of 5 stars

    5,122

    30 minutes

    or to save this recipe.

  • Penne al Baffo (Creamy Tomato-Ham Pasta)

    Penne al Baffo (Creamy Tomato-Ham Pasta)

    Anna Francese Gass

    1747 ratings with an average rating of 5 out of 5 stars

    1,747

    20 minutes

    or to save this recipe.

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