Emily Weinstein

Emily Weinstein is the editor in chief of Cooking and Food at The New York Times, overseeing NYT Cooking, as well as The Times’s food journalism and restaurant reviews. She also writes the NYT Cooking newsletter Five Weeknight Dishes.

Recipes by Emily Weinstein

38 recipes

Red Wine-Braised Short Ribs With Lemongrass and Soy
Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore
1419 ratings with an average rating of 4 out of 5 stars
1,419
About 3 hours
or to save this recipe.
Pistachio Poundcake With Strawberries
Emily Weinstein, Yossy Arefi
343 ratings with an average rating of 5 out of 5 stars
343
1 1/2 hours
or to save this recipe.
Simplest Strawberry Tart
Emily Weinstein, Yossy Arefi
1152 ratings with an average rating of 4 out of 5 stars
1,152
1 hour, plus 2 hours’ chilling
or to save this recipe.
Cheesy Hasselback Potato Gratin
Emily Weinstein, J. Kenji López-Alt
9835 ratings with an average rating of 5 out of 5 stars
9,835
About 2 hours
or to save this recipe.
Corn Risotto
Emily Weinstein, Jessica Battilana
3143 ratings with an average rating of 5 out of 5 stars
3,143
About 1 hour 45 minutes
or to save this recipe.
Simple Chickpea Soup
Emily Weinstein, Michael Pollan
758 ratings with an average rating of 4 out of 5 stars
758
About 1 hour 15 minutes
or to save this recipe.
Devil's Food White-Out Cake
Emily Weinstein, Dorie Greenspan
292 ratings with an average rating of 4 out of 5 stars
292
1 hour 40 minutes, plus 1 hour's refrigeration
or to save this recipe.
Ciabatta
Emily Weinstein, Sarah Black
318 ratings with an average rating of 4 out of 5 stars
318
About 6 hours
or to save this recipe.
Rugelach
Emily Weinstein, Dorie Greenspan
1093 ratings with an average rating of 4 out of 5 stars
1,093
About 4 hours
or to save this recipe.
Piparkakut
Emily Weinstein, Naomi Donabedian
416 ratings with an average rating of 4 out of 5 stars
416
1 hour 15 minutes, plus chilling
or to save this recipe.
Good for Almost Everything Pie Dough
Emily Weinstein, Dorie Greenspan
93 ratings with an average rating of 4 out of 5 stars
93
1 hour 45 minutes, plus 1 hour's refrigeration
or to save this recipe.
Banana Cream Pie
Emily Weinstein, Dorie Greenspan
470 ratings with an average rating of 4 out of 5 stars
470
40 minutes, plus 20 minutes chilling
or to save this recipe.
Rick Katz’s Brownies for Julia Child
Emily Weinstein, Dorie Greenspan
538 ratings with an average rating of 4 out of 5 stars
538
45 minutes
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3460 ratings with an average rating of 5 out of 5 stars
3,460
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Gérard’s Mustard Tart
Emily Weinstein, Dorie Greenspan
209 ratings with an average rating of 4 out of 5 stars
209
1 hour 20 minutes
or to save this recipe.
Tart Dough
Emily Weinstein, Dorie Greenspan
109 ratings with an average rating of 4 out of 5 stars
109
1 hour 15 minutes, plus 4 hours' refrigeration
or to save this recipe.
Spice-Poached Apples or Pears
Emily Weinstein, Dorie Greenspan
49 ratings with an average rating of 4 out of 5 stars
49
30 minutes
or to save this recipe.
Sablé Breton Galette With Berries
Emily Weinstein, Dorie Greenspan
220 ratings with an average rating of 4 out of 5 stars
220
About 2 hours, plus 3 hours' refrigeration
or to save this recipe.
Tender Pie Dough
Emily Weinstein, Sarabeth Levine
72 ratings with an average rating of 4 out of 5 stars
72
20 minutes, plus 30 minutes to 1 hour of chilling
or to save this recipe.
easy
Streusel
Emily Weinstein, Sarabeth Levine
44 ratings with an average rating of 4 out of 5 stars
44
15 minutes
or to save this recipe.
Rustic Apple Streusel Pie
Emily Weinstein, Sarabeth Levine
320 ratings with an average rating of 4 out of 5 stars
320
About 2 hours
or to save this recipe.
Blueberry Crumb Cake
Emily Weinstein, Dorie Greenspan
1613 ratings with an average rating of 5 out of 5 stars
1,613
About 2 hours
or to save this recipe.
French Yogurt Cake With Marmalade Glaze
Emily Weinstein, Dorie Greenspan
1122 ratings with an average rating of 5 out of 5 stars
1,122
About 1 hour and 20 minutes
or to save this recipe.
Corniest Corn Muffins
Emily Weinstein, Dorie Greenspan
668 ratings with an average rating of 4 out of 5 stars
668
About 40 minutes
or to save this recipe.
Liberian Peanut Soup
Emily Weinstein
24 ratings with an average rating of 4 out of 5 stars
24
1 hour
or to save this recipe.
1-2-3-4 Cake
Emily Weinstein, Alice Waters
539 ratings with an average rating of 4 out of 5 stars
539
1 hour
or to save this recipe.
Steamed Artichokes
Emily Weinstein, Mark Bittman
27 ratings with an average rating of 4 out of 5 stars
27
30 to 45 minutes
or to save this recipe.
Shrimp Risotto
Emily Weinstein, Rick Moonen, Roy Finamore
705 ratings with an average rating of 4 out of 5 stars
705
About 1 hour 15 minutes
or to save this recipe.
Spring Vegetable Soup
Emily Weinstein, Alison Attenborough, Jamie Kimm
90 ratings with an average rating of 4 out of 5 stars
90
About 30 minutes
or to save this recipe.
Gratinee of Cauliflower
Emily Weinstein, "The Silver Palate Good Times Cookbook"
826 ratings with an average rating of 4 out of 5 stars
826
50 minutes
or to save this recipe.
easy
Fruit-Stuffed Loin of Pork
Emily Weinstein, Julee Rosso, Sheila Lukins, Sarah Leah Chase
76 ratings with an average rating of 4 out of 5 stars
76
About 2 hours
or to save this recipe.
Chicken in a Pot
Emily Weinstein, Mark Bittman
59 ratings with an average rating of 4 out of 5 stars
59
About 1 1/2 hours
or to save this recipe.
Simple Steamed Clams or Mussels
Emily Weinstein, Mark Bittman
326 ratings with an average rating of 4 out of 5 stars
326
30 minutes
or to save this recipe.
Easy Roast Chicken
Emily Weinstein, "The Best Recipe"
279 ratings with an average rating of 4 out of 5 stars
279
90 minutes including prep
or to save this recipe.
Pumpkin Pie With a Vodka Crust
Emily Weinstein, Cook's Illustrated
221 ratings with an average rating of 4 out of 5 stars
221
About 3 hours, plus cooling
or to save this recipe.
White Bean and Collard Soup
Emily Weinstein, Mark Bittman
76 ratings with an average rating of 4 out of 5 stars
76
At least 1 1/2 hours
or to save this recipe.
Curried Squash Soup With Frizzled Leeks
Emily Weinstein, Gourmet Magazine
32 ratings with an average rating of 4 out of 5 stars
32
About 2 1/2 hours
or to save this recipe.
Frizzled Leeks
Emily Weinstein
91 ratings with an average rating of 4 out of 5 stars
91
30 minutes
or to save this recipe.
easy

Emily Weinstein

Recipes by Emily Weinstein

Red Wine-Braised Short Ribs With Lemongrass and Soy

Pistachio Poundcake With Strawberries

Simplest Strawberry Tart

Cheesy Hasselback Potato Gratin

Corn Risotto

Simple Chickpea Soup

Devil's Food White-Out Cake

Ciabatta

Rugelach

Piparkakut

Good for Almost Everything Pie Dough

Banana Cream Pie

Rick Katz’s Brownies for Julia Child

Tall and Creamy Cheesecake

Gérard’s Mustard Tart

Tart Dough

Spice-Poached Apples or Pears

Sablé Breton Galette With Berries

Tender Pie Dough

Streusel

Rustic Apple Streusel Pie

Blueberry Crumb Cake

French Yogurt Cake With Marmalade Glaze

Corniest Corn Muffins

Liberian Peanut Soup

1-2-3-4 Cake

Steamed Artichokes

Shrimp Risotto

Spring Vegetable Soup

Gratinee of Cauliflower

Fruit-Stuffed Loin of Pork

Chicken in a Pot

Simple Steamed Clams or Mussels

Easy Roast Chicken

Pumpkin Pie With a Vodka Crust

White Bean and Collard Soup

Curried Squash Soup With Frizzled Leeks

Frizzled Leeks