Streusel
Published September 9, 2010
Emily Weinstein/The New York Times
- Total Time
- 15 minutes
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Ingredients
⅓ cup plus 1 tablespoon unbleached all-purpose flour
1 tablespoon superfine sugar
1 tablespoon light brown sugar
⅛ teaspoon ground cinnamon
2 ½ tablespoons unsalted butter, melted
⅛ teaspoon pure vanilla extract
Nutritional analysis per serving
15 grams carbs; 19 milligrams cholesterol; 129 calories; 2 grams monosaturated fat; 5 grams saturated fat; 7 grams fat; 2 milligrams sodium; 1 gram protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the flour, superfine sugar, brown sugar, and cinnamon in a small bowl. Stir the melted butter and vanilla together in another small bowl. Gradually stir the butter mixture into the flour mixture, just until evenly moistened (you may not need all of the butter). Squeeze the mixture in your hands until thoroughly combined. Crumble the mixture in the bowl to make fine crumbs with some small lumps.
Private Notes