Lingonberry RelishJeff Gordinier, Marcus Jernmark23 ratings with an average rating of 5 out of 5 stars2320 minutes
Grand Marnier Soufflé With AlmondsJeff Gordinier, Adam Gopnik62 ratings with an average rating of 4 out of 5 stars6245 minutes
Grand Marnier SouffléJeff Gordinier, Adam Gopnik8 ratings with an average rating of 4 out of 5 stars845 minutes
Vegan Pasta e FagioliJeff Gordinier, Emilio Vitolo308 ratings with an average rating of 4 out of 5 stars3081 hour 40 minutes
Frisée With Croutons and Spicy OlivesJeff Gordinier, Jacques Pépin30 ratings with an average rating of 5 out of 5 stars3015 minutes
Backyard Flank Steak TeriyakiJeff Gordinier, Susan Gordinier920 ratings with an average rating of 4 out of 5 stars92020 minutes, plus several hours’ marinating
Pocketknife ColeslawJeff Gordinier, Zac Brown12 ratings with an average rating of 4 out of 5 stars1245 minutes
Duck Breast With Orange and ChilesJeff Gordinier, Seamus Mullen136 ratings with an average rating of 5 out of 5 stars13630 minutes
Farro SaladJeff Gordinier, Seamus Mullen63 ratings with an average rating of 4 out of 5 stars6345 minutes
White Peaches, Pistachios, Honey and RicottaJeff Gordinier, Seamus Mullen181 ratings with an average rating of 5 out of 5 stars18110 minutes
Gingered Strawberry-Rhubarb PieJeff Gordinier, Molly Birnbaum41 ratings with an average rating of 4 out of 5 stars412 hours and 30 minutes
Thai Carrot BurgersJeff Gordinier, Lukas Volger92 ratings with an average rating of 4 out of 5 stars9245 minutes
Braised Rabbit LegsJeff Gordinier, Gabrielle Hamilton30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes