Lingonberry Relish

Name: Lingonberry Relish
Total time: 20 min
Yield: 6 to 8 servings
Ingredients: 6 fresh or 2 dry bay leaves; 8 to 10 cloves; 8 to 10 allspice berries or juniper berries; 2 to 4 sprigs of thyme; 2 shallots, minced; 2 tablespoons canola oil; 2 green apples, peeled and diced; 4 tablespoons sherry vinegar; 2 cups lingonberry preserves

Recipe from Marcus Jernmark

Adapted by Jeff Gordinier

Total Time: 20 minutes
Rating: 5(23)
Comments: Read comments

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Ingredients

Yield:6 to 8 servings

6fresh or 2 dry bay leaves
8 to 10cloves
8 to 10allspice berries or juniper berries
2 to 4sprigs of thyme
2shallots, minced
2tablespoons canola oil
2green apples, peeled and diced
4tablespoons sherry vinegar
2cups lingonberry preserves

Ingredient Substitution Guide

Preparation

Step 1
Tie up the bay leaves, cloves, allspice or juniper and thyme in a piece of cheesecloth.
Step 2
Pour the canola oil into a pan over medium heat and cook shallots, stirring occasionally, until translucent, about 5 minutes.
Step 3
Add the apples, and sauté briefly, then pour in the vinegar and stir to dissolve any brown bits in the pan.
Step 4
Add the lingonberry preserves and the spice sachet. Cook gently on a low simmer for 10 minutes. Cool, and remove the sachet before serving.

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