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  1. About Us
  2. Julia Moskin

Julia Moskin

Julia Moskin, a lifelong New Yorker, is a Pulitzer Prize-winning food reporter for The New York Times. She also contributes recipes to NYT Cooking.

Recipes by Julia Moskin

450 recipes

  • Creamy Macaroni and Cheese

    Creamy Macaroni and Cheese

    Julia Moskin

    17095 ratings with an average rating of 5 out of 5 stars

    17,095

    1 hour 40 minutes

    or to save this recipe.

  • Sufganiyot (Orange-Scented Jelly Doughnuts)

    Sufganiyot (Orange-Scented Jelly Doughnuts)

    Julia Moskin, Claudia Roden

    551 ratings with an average rating of 4 out of 5 stars

    551

    1 hour, plus chilling and rising

    or to save this recipe.

  • Deep-Fried Garlic Cloves and Green Olives

    Deep-Fried Garlic Cloves and Green Olives

    Julia Moskin, Simon Hopkinson

    232 ratings with an average rating of 4 out of 5 stars

    232

    45 minutes

    or to save this recipe.

  • Pumpkin Pots de Crème with Amaretti-Ginger Crunch

    Pumpkin Pots de Crème with Amaretti-Ginger Crunch

    Julia Moskin

    44 ratings with an average rating of 4 out of 5 stars

    44

    1 hour

    or to save this recipe.

  • Apple Turnovers

    Apple Turnovers

    Julia Moskin

    424 ratings with an average rating of 4 out of 5 stars

    424

    30 minutes

    or to save this recipe.

  • Chicken-Tarragon Pot Pie

    Chicken-Tarragon Pot Pie

    Julia Moskin, Julia Child, Jacques Pépin

    2906 ratings with an average rating of 5 out of 5 stars

    2,906

    1 hour 30 minutes

    or to save this recipe.

  • Chicken Salad With Greens and Ginger Dressing

    Chicken Salad With Greens and Ginger Dressing

    Julia Moskin, Barbara Tropp

    373 ratings with an average rating of 4 out of 5 stars

    373

    20 minutes

    or to save this recipe.

  • Stir-Fried Shrimp With Snow Peas and Ginger

    Stir-Fried Shrimp With Snow Peas and Ginger

    Julia Moskin, Grace Young

    1895 ratings with an average rating of 5 out of 5 stars

    1,895

    30 minutes

    or to save this recipe.

    easy
  • Candied Walnuts

    Candied Walnuts

    Julia Moskin, Grace Young

    57 ratings with an average rating of 4 out of 5 stars

    57

    30 minutes

    or to save this recipe.

  • Sausage and Cabbage

    Sausage and Cabbage

    Julia Moskin

    3790 ratings with an average rating of 4 out of 5 stars

    3,790

    3 hours

    or to save this recipe.

  • Cornbread for Stuffing

    Cornbread for Stuffing

    Julia Moskin

    265 ratings with an average rating of 4 out of 5 stars

    265

    25 minutes

    or to save this recipe.

  • Sausage Stuffing With Summer Savory

    Sausage Stuffing With Summer Savory

    Julia Moskin

    88 ratings with an average rating of 5 out of 5 stars

    88

    1 hour

    or to save this recipe.

  • Rich Cornbread Dressing

    Rich Cornbread Dressing

    Julia Moskin

    1598 ratings with an average rating of 5 out of 5 stars

    1,598

    1 hour

    or to save this recipe.

  • Porcini Bread Stuffing

    Porcini Bread Stuffing

    Julia Moskin, Julian M. Cohen

    134 ratings with an average rating of 4 out of 5 stars

    134

    1 1/2 hours

    or to save this recipe.

  • Roasted Cauliflower and Broccoli With Salsa Verde

    Roasted Cauliflower and Broccoli With Salsa Verde

    Julia Moskin, Kirsten Richardson

    664 ratings with an average rating of 5 out of 5 stars

    664

    45 minutes

    or to save this recipe.

  • Toffee Sauce

    Toffee Sauce

    Julia Moskin

    10 ratings with an average rating of 4 out of 5 stars

    10

    15 minutes

    or to save this recipe.

  • Sticky Toffee Pudding With Custard and Toffee Sauce

    Sticky Toffee Pudding With Custard and Toffee Sauce

    Julia Moskin, Nicole's

    44 ratings with an average rating of 4 out of 5 stars

    44

    45 minutes

    or to save this recipe.

  • Fried Potatoes With Salmon Caviar

    Fried Potatoes With Salmon Caviar

    Julia Moskin

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour

    or to save this recipe.

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