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Ingredients
1 ½ cups sugar
6 ounces (1 ½ sticks) unsalted butter
2 cups heavy cream
Nutritional analysis per serving (4 to 6 servings)
52 grams carbs; 151 milligrams cholesterol; 666 calories; 14 grams monosaturated fat; 2 grams polyunsaturated fat; 33 grams saturated fat; 52 grams fat; 1 gram trans fat; 25 milligrams sodium; 2 grams protein; 52 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place ¼ cup sugar in a heavy saucepan, and cook over medium heat, stirring with a wooden spoon, until sugar turns light brown. Add remaining sugar ¼ cup at a time, allowing each batch to brown before adding next. When all sugar is in pan, keep cooking until it turns dark brown. Add butter, and stir until melted. Stir in cream, and heat through. Pour into a jug, and serve.
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