• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Juneteenth
    • Labor Day
    • Father’s Day
    • Fourth of July
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Kenji López-Alt

Kenji López-Alt

J. Kenji López-Alt writes a column for The New York Times on food and science, and he develops recipes and appears in videos for NYT Cooking. He is also the creator and host of Kenji’s Cooking Show on YouTube.

Recipes by Kenji López-Alt

70 recipes

  • Diner Burgers

    Diner Burgers

    J. Kenji López-Alt

    132 ratings with an average rating of 4 out of 5 stars

    132

    20 minutes

    or to save this recipe.

  • Thick Backyard Burgers

    Thick Backyard Burgers

    J. Kenji López-Alt

    82 ratings with an average rating of 5 out of 5 stars

    82

    40 minutes

    or to save this recipe.

  • Smash Burgers

    Smash Burgers

    J. Kenji López-Alt

    615 ratings with an average rating of 5 out of 5 stars

    615

    25 minutes

    or to save this recipe.

  • Macaroni and Peas

    Macaroni and Peas

    J. Kenji López-Alt

    744 ratings with an average rating of 4 out of 5 stars

    744

    35 minutes

    or to save this recipe.

  • Thanksgiving Leftovers Hot Pockets

    Thanksgiving Leftovers Hot Pockets

    J. Kenji López-Alt

    469 ratings with an average rating of 4 out of 5 stars

    469

    or to save this recipe.

  • Cantonese-Style Steamed Fish

    Cantonese-Style Steamed Fish

    J. Kenji López-Alt

    265 ratings with an average rating of 4 out of 5 stars

    265

    35 minutes

    or to save this recipe.

  • Sanshoku-don (Three-Color Rice Bowls)

    Sanshoku-don (Three-Color Rice Bowls)

    J. Kenji López-Alt

    273 ratings with an average rating of 4 out of 5 stars

    273

    30 minutes

    or to save this recipe.

  • Whipped Cream Cheese With Mentaiko

    Whipped Cream Cheese With Mentaiko

    J. Kenji López-Alt

    63 ratings with an average rating of 4 out of 5 stars

    63

    10 minutes

    or to save this recipe.

  • Japanese Potato Salad With Mentaiko

    Japanese Potato Salad With Mentaiko

    J. Kenji López-Alt

    353 ratings with an average rating of 4 out of 5 stars

    353

    or to save this recipe.

  • Classic Mentaiko Spaghetti

    Classic Mentaiko Spaghetti

    J. Kenji López-Alt

    327 ratings with an average rating of 4 out of 5 stars

    327

    40 minutes

    or to save this recipe.

  • Dry-Brined Salmon

    Dry-Brined Salmon

    J. Kenji López-Alt

    874 ratings with an average rating of 4 out of 5 stars

    874

    15 minutes, plus at least 8 hours’ marinating

    or to save this recipe.

  • Changua (Colombian Bread and Egg Soup)

    Changua (Colombian Bread and Egg Soup)

    J. Kenji López-Alt

    199 ratings with an average rating of 4 out of 5 stars

    199

    25 minutes

    or to save this recipe.

  • Pizza Sauce for Chicago Thin-Crust Pizza

    Pizza Sauce for Chicago Thin-Crust Pizza

    J. Kenji López-Alt

    540 ratings with an average rating of 5 out of 5 stars

    540

    About 5 minutes

    or to save this recipe.

  • Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera

    Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera

    J. Kenji López-Alt

    615 ratings with an average rating of 5 out of 5 stars

    615

    35 minutes, plus at least 3 1/2 hours for the dough

    or to save this recipe.

  • Chicago-Style Italian Sausage

    Chicago-Style Italian Sausage

    J. Kenji López-Alt

    102 ratings with an average rating of 4 out of 5 stars

    102

    10 minutes

    or to save this recipe.

  • Chicago Thin-Crust (Tavern-Style) Pizza Dough

    Chicago Thin-Crust (Tavern-Style) Pizza Dough

    J. Kenji López-Alt

    614 ratings with an average rating of 5 out of 5 stars

    614

    30 minutes, plus at least 3 hours’ and up to 5 days’ resting

    or to save this recipe.

  • One-Pot Roasted Squash Soup

    One-Pot Roasted Squash Soup

    J. Kenji López-Alt

    1008 ratings with an average rating of 4 out of 5 stars

    1,008

    1 1/2 hours

    or to save this recipe.

  • Velvety Scrambled Eggs

    Velvety Scrambled Eggs

    J. Kenji López-Alt

    1654 ratings with an average rating of 4 out of 5 stars

    1,654

    or to save this recipe.

  • Mayo-Roasted Thanksgiving Turkey With Gravy

    Mayo-Roasted Thanksgiving Turkey With Gravy

    J. Kenji López-Alt

    2531 ratings with an average rating of 5 out of 5 stars

    2,531

    or to save this recipe.

  • Niku Udon (Japanese Beef Noodle Soup)

    Niku Udon (Japanese Beef Noodle Soup)

    J. Kenji López-Alt

    1322 ratings with an average rating of 5 out of 5 stars

    1,322

    30 minutes

    or to save this recipe.

  • San Francisco-Style Vietnamese American Garlic Noodles

    San Francisco-Style Vietnamese American Garlic Noodles

    J. Kenji López-Alt

    10931 ratings with an average rating of 4 out of 5 stars

    10,931

    or to save this recipe.

  • Buldak Pizza (Korean Fire Chicken Pizza)

    Buldak Pizza (Korean Fire Chicken Pizza)

    J. Kenji López-Alt

    248 ratings with an average rating of 4 out of 5 stars

    248

    50 minutes, plus overnight resting

    or to save this recipe.

  • Guacamole With Grilled Corn

    Guacamole With Grilled Corn

    J. Kenji López-Alt

    698 ratings with an average rating of 4 out of 5 stars

    698

    25 minutes, plus time for grill to heat

    or to save this recipe.

  • Oklahoma Onion Burgers

    Oklahoma Onion Burgers

    J. Kenji López-Alt

    2030 ratings with an average rating of 4 out of 5 stars

    2,030

    15 to 30 minutes

    or to save this recipe.

  • Honey Butter Grilled Corn

    Honey Butter Grilled Corn

    J. Kenji López-Alt

    687 ratings with an average rating of 4 out of 5 stars

    687

    20 minutes, plus time for heating grill

    or to save this recipe.

  • Fried Shallots

    Fried Shallots

    J. Kenji López-Alt

    184 ratings with an average rating of 4 out of 5 stars

    184

    20 minutes

    or to save this recipe.

  • Watermelon Salad With Fried Shallots and Fish Sauce

    Watermelon Salad With Fried Shallots and Fish Sauce

    J. Kenji López-Alt

    503 ratings with an average rating of 4 out of 5 stars

    503

    15 minutes

    or to save this recipe.

  • Spaghetti Aglio e Olio e Fried Shallot

    Spaghetti Aglio e Olio e Fried Shallot

    J. Kenji López-Alt

    535 ratings with an average rating of 4 out of 5 stars

    535

    25 minutes

    or to save this recipe.

  • Fried Shallot Caesar Salad

    Fried Shallot Caesar Salad

    J. Kenji López-Alt

    169 ratings with an average rating of 4 out of 5 stars

    169

    20 minutes

    or to save this recipe.

  • Tuna Crunch Sandwiches

    Tuna Crunch Sandwiches

    J. Kenji López-Alt

    1460 ratings with an average rating of 4 out of 5 stars

    1,460

    or to save this recipe.

  • Caldo de Costilla (Colombian Beef Rib Soup)

    Caldo de Costilla (Colombian Beef Rib Soup)

    J. Kenji López-Alt

    300 ratings with an average rating of 4 out of 5 stars

    300

    About 3½ hours

    or to save this recipe.

  • French Onion-Braised Lamb Shanks With Barley and Greens

    French Onion-Braised Lamb Shanks With Barley and Greens

    J. Kenji López-Alt

    427 ratings with an average rating of 4 out of 5 stars

    427

    About 4 hours

    or to save this recipe.

  • Extra-Creamy Scrambled Eggs

    Extra-Creamy Scrambled Eggs

    J. Kenji López-Alt

    8200 ratings with an average rating of 4 out of 5 stars

    8,200

    5 minutes

    or to save this recipe.

  • Grilled Pizza

    Grilled Pizza

    J. Kenji López-Alt

    353 ratings with an average rating of 4 out of 5 stars

    353

    45 minutes, plus 2 hours’ proofing

    or to save this recipe.

  • Thin but Juicy Chargrilled Burgers

    Thin but Juicy Chargrilled Burgers

    J. Kenji López-Alt

    798 ratings with an average rating of 4 out of 5 stars

    798

    15 minutes, plus heating the grill

    or to save this recipe.

  • Grilled Oysters With Harissa-Parmesan Butter

    Grilled Oysters With Harissa-Parmesan Butter

    J. Kenji López-Alt

    92 ratings with an average rating of 4 out of 5 stars

    92

    30 minutes

    or to save this recipe.

  • Grilled Oysters With Lemony Garlic-Herb Butter

    Grilled Oysters With Lemony Garlic-Herb Butter

    J. Kenji López-Alt

    137 ratings with an average rating of 4 out of 5 stars

    137

    30 minutes

    or to save this recipe.

  • Grilled Oysters With Buttery Soy-Sake Glaze

    Grilled Oysters With Buttery Soy-Sake Glaze

    J. Kenji López-Alt

    155 ratings with an average rating of 4 out of 5 stars

    155

    1 hour

    or to save this recipe.

  • Updated No-Knead Bread

    Updated No-Knead Bread

    J. Kenji López-Alt

    2579 ratings with an average rating of 4 out of 5 stars

    2,579

    1 hour, plus 14 to 20 hours’ resting

    or to save this recipe.

  • Low-Knead Sandwich Bread

    Low-Knead Sandwich Bread

    J. Kenji López-Alt

    295 ratings with an average rating of 4 out of 5 stars

    295

    4 hours, plus 13 hours’ to 3 days’ resting

    or to save this recipe.

  • Low-Knead Bread

    Low-Knead Bread

    J. Kenji López-Alt

    770 ratings with an average rating of 4 out of 5 stars

    770

    4 hours, plus 13 hours’ to 3 days’ resting

    or to save this recipe.

  • Schnitzel

    Schnitzel

    J. Kenji López-Alt

    944 ratings with an average rating of 4 out of 5 stars

    944

    30 minutes, plus overnight drying

    or to save this recipe.

  • Sauerkraut Jeon (Korean Pancakes)

    Sauerkraut Jeon (Korean Pancakes)

    J. Kenji López-Alt

    740 ratings with an average rating of 4 out of 5 stars

    740

    30 minutes

    or to save this recipe.

  • Taiwanese Beef Noodle Soup

    Taiwanese Beef Noodle Soup

    J. Kenji López-Alt

    837 ratings with an average rating of 4 out of 5 stars

    837

    3 hours, plus overnight chilling

    or to save this recipe.

  • Hot and Numbing Stir-Fried New Potatoes

    Hot and Numbing Stir-Fried New Potatoes

    J. Kenji López-Alt

    705 ratings with an average rating of 4 out of 5 stars

    705

    40 minutes

    or to save this recipe.

  • Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

    Chicken and Cabbage Salad With Miso-Sesame Vinaigrette

    J. Kenji López-Alt

    1592 ratings with an average rating of 4 out of 5 stars

    1,592

    10 minutes

    or to save this recipe.

  • Ropa Vieja

    Ropa Vieja

    J. Kenji López-Alt

    1510 ratings with an average rating of 4 out of 5 stars

    1,510

    3 hours

    or to save this recipe.

  • Braised Peppers and Onions

    Braised Peppers and Onions

    J. Kenji López-Alt

    379 ratings with an average rating of 4 out of 5 stars

    379

    30 minutes, plus cooling

    or to save this recipe.

1 - 48 of 70 results

  • 1
  • 2

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy