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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Sparkling Pineapple Soup

    Sparkling Pineapple Soup

    Mark Bittman

    90 ratings with an average rating of 4 out of 5 stars

    90

    10 minutes

    or to save this recipe.

  • Pureed Fennel

    Pureed Fennel

    Mark Bittman

    164 ratings with an average rating of 5 out of 5 stars

    164

    About 30 minutes

    or to save this recipe.

  • Watermelon-Cucumber Gazpacho

    Watermelon-Cucumber Gazpacho

    Mark Bittman

    649 ratings with an average rating of 4 out of 5 stars

    649

    5 minutes

    or to save this recipe.

  • Strawberry-Orange Soup

    Strawberry-Orange Soup

    Mark Bittman

    55 ratings with an average rating of 4 out of 5 stars

    55

    About 15 minutes, plus 2 hours' refrigeration

    or to save this recipe.

  • Vichyssoise

    Vichyssoise

    Mark Bittman

    690 ratings with an average rating of 4 out of 5 stars

    690

    30 minutes

    or to save this recipe.

  • Puréed Carrot

    Puréed Carrot

    Mark Bittman

    99 ratings with an average rating of 4 out of 5 stars

    99

    About 30 minutes

    or to save this recipe.

  • Avocado Vichyssoise

    Avocado Vichyssoise

    Mark Bittman

    190 ratings with an average rating of 4 out of 5 stars

    190

    30 minutes

    or to save this recipe.

  • Garden-Greens Vichyssoise

    Garden-Greens Vichyssoise

    Mark Bittman

    36 ratings with an average rating of 4 out of 5 stars

    36

    30 minutes

    or to save this recipe.

  • Frank de Carlo's Black Chickpea Soup

    Frank de Carlo's Black Chickpea Soup

    Mark Bittman

    107 ratings with an average rating of 5 out of 5 stars

    107

    At least 3 hours, plus overnight soaking

    or to save this recipe.

  • Vodka: Cosmopolitan

    Vodka: Cosmopolitan

    Mark Bittman

    220 ratings with an average rating of 4 out of 5 stars

    220

    2 minutes

    or to save this recipe.

  • Gin: Southside Fizz

    Gin: Southside Fizz

    Mark Bittman

    71 ratings with an average rating of 4 out of 5 stars

    71

    2 minutes

    or to save this recipe.

  • Gin French 75

    Gin French 75

    Mark Bittman

    293 ratings with an average rating of 5 out of 5 stars

    293

    2 minutes

    or to save this recipe.

  • Bourbon: Old-Fashioned

    Bourbon: Old-Fashioned

    Mark Bittman

    240 ratings with an average rating of 4 out of 5 stars

    240

    2 minutes

    or to save this recipe.

  • Bourbon: Manhattan

    Bourbon: Manhattan

    Mark Bittman

    311 ratings with an average rating of 4 out of 5 stars

    311

    2 minutes

    or to save this recipe.

  • Tequila: El Diablo

    Tequila: El Diablo

    Mark Bittman

    120 ratings with an average rating of 4 out of 5 stars

    120

    2 minutes

    or to save this recipe.

  • Tequila: Paloma

    Tequila: Paloma

    Mark Bittman

    206 ratings with an average rating of 4 out of 5 stars

    206

    2 minutes

    or to save this recipe.

  • Mark Bittman’s Mint Julep

    Mark Bittman’s Mint Julep

    Mark Bittman

    154 ratings with an average rating of 4 out of 5 stars

    154

    2 minutes

    or to save this recipe.

  • Gin: Tom Collins

    Gin: Tom Collins

    Mark Bittman

    67 ratings with an average rating of 4 out of 5 stars

    67

    or to save this recipe.

  • Vodka Soda

    Vodka Soda

    Mark Bittman

    150 ratings with an average rating of 5 out of 5 stars

    150

    2 minutes

    or to save this recipe.

  • Green Tea and Ginger Granita

    Green Tea and Ginger Granita

    Mark Bittman

    26 ratings with an average rating of 4 out of 5 stars

    26

    About 3 hours, largely unattended.

    or to save this recipe.

  • Green Salad With Soy Vinaigrette

    Green Salad With Soy Vinaigrette

    Mark Bittman

    217 ratings with an average rating of 4 out of 5 stars

    217

    10 minutes

    or to save this recipe.

  • Salt-Broiled Mackerel

    Salt-Broiled Mackerel

    Mark Bittman

    74 ratings with an average rating of 4 out of 5 stars

    74

    45 minutes, largely unattended.

    or to save this recipe.

  • Soba Noodle Soup

    Soba Noodle Soup

    Mark Bittman

    331 ratings with an average rating of 4 out of 5 stars

    331

    45 minutes.

    or to save this recipe.

  • Mark Bittman's Basic Pizza Dough

    Mark Bittman's Basic Pizza Dough

    Mark Bittman

    1574 ratings with an average rating of 5 out of 5 stars

    1,574

    2 to 3 hours mostly unattended, or less in a pinch

    or to save this recipe.

  • Miso Butter

    Miso Butter

    Mark Bittman

    457 ratings with an average rating of 5 out of 5 stars

    457

    10 minutes (plus more for chilling, if you like).

    or to save this recipe.

  • Miso Spice

    Miso Spice

    Mark Bittman

    53 ratings with an average rating of 4 out of 5 stars

    53

    About 7 hours, almost completely unattended

    or to save this recipe.

  • Miso Butterscotch

    Miso Butterscotch

    Mark Bittman

    44 ratings with an average rating of 4 out of 5 stars

    44

    10 minutes

    or to save this recipe.

  • Duck Stock and Confit

    Duck Stock and Confit

    Mark Bittman

    82 ratings with an average rating of 4 out of 5 stars

    82

    24 hours, largely unattended.

    or to save this recipe.

  • Whole-Duck Cassoulet

    Whole-Duck Cassoulet

    Mark Bittman

    274 ratings with an average rating of 4 out of 5 stars

    274

    4 to 5 hours

    or to save this recipe.

  • Chicken With Tomatoes, Capers and Olives

    Chicken With Tomatoes, Capers and Olives

    Mark Bittman

    352 ratings with an average rating of 4 out of 5 stars

    352

    About 30 minutes

    or to save this recipe.

  • Mark Bittman’s Chicken Florentine

    Mark Bittman’s Chicken Florentine

    Mark Bittman

    545 ratings with an average rating of 4 out of 5 stars

    545

    About 45 minutes

    or to save this recipe.

  • Citrus Chicken

    Citrus Chicken

    Mark Bittman

    1791 ratings with an average rating of 4 out of 5 stars

    1,791

    30 minutes

    or to save this recipe.

  • Chicken With White Wine, Onions and Herbs

    Chicken With White Wine, Onions and Herbs

    Mark Bittman

    485 ratings with an average rating of 5 out of 5 stars

    485

    40 minutes

    or to save this recipe.

  • Coconut Ginger Chicken

    Coconut Ginger Chicken

    Mark Bittman

    540 ratings with an average rating of 4 out of 5 stars

    540

    30 minutes

    or to save this recipe.

  • Deviled Chicken

    Deviled Chicken

    Mark Bittman

    425 ratings with an average rating of 4 out of 5 stars

    425

    20 minutes

    or to save this recipe.

  • Herb-Roasted Chicken

    Herb-Roasted Chicken

    Mark Bittman

    293 ratings with an average rating of 4 out of 5 stars

    293

    About 30 minutes

    or to save this recipe.

  • Soy-Poached Chicken

    Soy-Poached Chicken

    Mark Bittman

    238 ratings with an average rating of 4 out of 5 stars

    238

    About 45 minutes

    or to save this recipe.

  • Chicken With Mushrooms and Wine

    Chicken With Mushrooms and Wine

    Mark Bittman

    1533 ratings with an average rating of 5 out of 5 stars

    1,533

    About 45 minutes

    or to save this recipe.

  • Parsnip Gratin

    Parsnip Gratin

    Mark Bittman

    185 ratings with an average rating of 4 out of 5 stars

    185

    1 hour 15 minutes

    or to save this recipe.

  • Baked Celeriac

    Baked Celeriac

    Mark Bittman

    298 ratings with an average rating of 4 out of 5 stars

    298

    2 hours 10 minutes

    or to save this recipe.

  • Braised Beets

    Braised Beets

    Mark Bittman

    228 ratings with an average rating of 4 out of 5 stars

    228

    About 30 minutes

    or to save this recipe.

  • Mixed-Root-Vegetable Sauté

    Mixed-Root-Vegetable Sauté

    Mark Bittman

    41 ratings with an average rating of 4 out of 5 stars

    41

    15 minutes

    or to save this recipe.

  • Potato Nik

    Potato Nik

    Mark Bittman

    589 ratings with an average rating of 4 out of 5 stars

    589

    About 40 minutes

    or to save this recipe.

  • Panko-Fried Vegetables

    Panko-Fried Vegetables

    Mark Bittman

    47 ratings with an average rating of 4 out of 5 stars

    47

    15 minutes

    or to save this recipe.

  • Vegan Worcestershire Sauce, Two Ways

    Vegan Worcestershire Sauce, Two Ways

    Mark Bittman

    22 ratings with an average rating of 4 out of 5 stars

    22

    4 to 5 hours

    or to save this recipe.

  • Flash-Cooked Cabbage

    Flash-Cooked Cabbage

    Mark Bittman

    162 ratings with an average rating of 4 out of 5 stars

    162

    10 minutes

    or to save this recipe.

  • Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon

    Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon

    Mark Bittman

    466 ratings with an average rating of 4 out of 5 stars

    466

    1 hour or longer

    or to save this recipe.

  • Bacon-and-Apple Quiche With Flaky Pie Crust

    Bacon-and-Apple Quiche With Flaky Pie Crust

    Mark Bittman

    376 ratings with an average rating of 5 out of 5 stars

    376

    About 1.5 hours

    or to save this recipe.

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