Mark Bittman

Recipes by Mark Bittman

960 recipes

Conventional Poached Eggs
Mark Bittman
177 ratings with an average rating of 5 out of 5 stars
177
10 minutes
or to save this recipe.
Baby Artichokes with Potatoes, Garlic, Olives and Shrimp
Mark Bittman
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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Shaved Artichoke Salad
Mark Bittman
51 ratings with an average rating of 4 out of 5 stars
51
30 minutes
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Razor Clams with Kielbasa
Mark Bittman, David Chang
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
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Brussels Sprouts with Kimchi
Mark Bittman, David Chang
220 ratings with an average rating of 5 out of 5 stars
220
30 minutes
or to save this recipe.
Shrimp-Stuffed Cabbage
Mark Bittman
13 ratings with an average rating of 5 out of 5 stars
13
1 hour
or to save this recipe.
Sugar Snap Peas With Horseradish
Mark Bittman, David Chang
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
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Squid With Black Pepper, Vietnamese Style
Mark Bittman
30 ratings with an average rating of 4 out of 5 stars
30
2 minutes
or to save this recipe.
Salmon With Yogurt-Curry Sauce
Mark Bittman
575 ratings with an average rating of 4 out of 5 stars
575
20 minutes
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Braised Pork With Red Wine
Mark Bittman
1362 ratings with an average rating of 4 out of 5 stars
1,362
2 hours
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Masala Winter Squash
Mark Bittman
140 ratings with an average rating of 4 out of 5 stars
140
40 minutes
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Roasted Winter Squash With Seared Cod
Mark Bittman
946 ratings with an average rating of 4 out of 5 stars
946
30 minutes
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Winter Squash and Pork Stir-Fry
Mark Bittman
157 ratings with an average rating of 4 out of 5 stars
157
30 minutes
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Winter Ribs
Mark Bittman
98 ratings with an average rating of 5 out of 5 stars
98
2 hours 30 minutes
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Chicken With Green Olives
Mark Bittman
927 ratings with an average rating of 4 out of 5 stars
927
45 minutes
or to save this recipe.
Pasta Puttanesca
Mark Bittman
6014 ratings with an average rating of 5 out of 5 stars
6,014
30 minutes
or to save this recipe.
Steak Diane for Two
Mark Bittman
2599 ratings with an average rating of 5 out of 5 stars
2,599
20 minutes
or to save this recipe.
Naked Ravioli
Mark Bittman
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
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Stuck-Pot Rice With Yogurt and Spices
Mark Bittman
179 ratings with an average rating of 4 out of 5 stars
179
55 minutes
or to save this recipe.
Red-Fried Fish
Mark Bittman
224 ratings with an average rating of 4 out of 5 stars
224
40 minutes
or to save this recipe.
Seared Sirloin Steak
Mark Bittman
1249 ratings with an average rating of 4 out of 5 stars
1,249
55 minutes
or to save this recipe.
Roasted Brussels Sprouts With Garlic
Mark Bittman
14183 ratings with an average rating of 5 out of 5 stars
14,183
or to save this recipe.
Greek-Style Green Beans
Mark Bittman
35 ratings with an average rating of 4 out of 5 stars
35
10 minutes
or to save this recipe.
Sesame-Crusted Fish With Butter and Ginger Sauce
Mark Bittman
783 ratings with an average rating of 4 out of 5 stars
783
15 minutes
or to save this recipe.
Sea Bass Fillets with Mushroom Beurre Noisette
Mark Bittman, Jean-Georges Vongerichten
122 ratings with an average rating of 5 out of 5 stars
122
1 hour
or to save this recipe.
Steamed Fish on Kale
Mark Bittman
673 ratings with an average rating of 5 out of 5 stars
673
30 minutes
or to save this recipe.
Pasta with Leeks and Parsley
Mark Bittman
123 ratings with an average rating of 4 out of 5 stars
123
30 minutes
or to save this recipe.
Chicken with Shallots And Madeira
Mark Bittman
58 ratings with an average rating of 4 out of 5 stars
58
30 minutes
or to save this recipe.
Pot Roast with Soy or Lima Beans
Mark Bittman
33 ratings with an average rating of 4 out of 5 stars
33
3 hours
or to save this recipe.
Beef Bourguignon
Mark Bittman
264 ratings with an average rating of 4 out of 5 stars
264
2 hours
or to save this recipe.
Coconut-Braised Beef
Mark Bittman
428 ratings with an average rating of 4 out of 5 stars
428
1 hour 30 minutes
or to save this recipe.
Date or Apricot Squares
Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
1 hour
or to save this recipe.
Parsley Soup With Mixed Mushrooms
Amanda Hesser, Jean-Georges Vongerichten, Mark Bittman
1 hour 15 minutes
or to save this recipe.
Penne with Ricotta and Peas
Mark Bittman
693 ratings with an average rating of 4 out of 5 stars
693
30 minutes
or to save this recipe.
Pepper Fried Rice
Mark Bittman
311 ratings with an average rating of 4 out of 5 stars
311
20 minutes
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Flat Omelet with Rutabaga
Mark Bittman
18 ratings with an average rating of 4 out of 5 stars
18
30 minutes
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Chicken in a Pot
Mark Bittman
45 ratings with an average rating of 4 out of 5 stars
45
1 hour 30 minutes
or to save this recipe.
Twice-Cooked Lamb
Mark Bittman
14 ratings with an average rating of 5 out of 5 stars
14
1 hour
or to save this recipe.
Pasta Frittata
Mark Bittman
1981 ratings with an average rating of 5 out of 5 stars
1,981
40 minutes
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Fast Potato 'Gnocchi'
Mark Bittman
40 ratings with an average rating of 3 out of 5 stars
40
30 minutes
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Pasta in Broth
Mark Bittman
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
or to save this recipe.
Buttered Spaetzle
Mark Bittman
462 ratings with an average rating of 4 out of 5 stars
462
30 minutes
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Vietnamese Stir-Fried Vegetables With Chicken Or Shrimp
Mark Bittman
105 ratings with an average rating of 4 out of 5 stars
105
30 minutes
or to save this recipe.
Lentils With Bulgur And Herb Salad
Mark Bittman
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
or to save this recipe.
Whole-Grain Crostini With Beans And Greens
Mark Bittman
37 ratings with an average rating of 5 out of 5 stars
37
30 minutes
or to save this recipe.
Broiled Chicken With Fig Sauce
Mark Bittman
22 ratings with an average rating of 4 out of 5 stars
22
30 minutes
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Ricotta Pudding
Mark Bittman, Paula Peck
48 ratings with an average rating of 4 out of 5 stars
48
5 minutes, plus time to chill
or to save this recipe.
Tuscan Farro Soup
Mark Bittman
7155 ratings with an average rating of 5 out of 5 stars
7,155
1 1/2 hours
or to save this recipe.

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