Apricot Crumble With Oatmeal ToppingMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars1051 hour 20 minutes
Buckwheat Crepes With Roasted ApricotsMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars571 hour 10 minutes
Grilled Pizza With Grilled Fennel and ParmesanMartha Rose Shulman43 ratings with an average rating of 5 out of 5 stars4330 minutes
Grilled Pizza With Grilled Red Onions and FetaMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Grilled Pizza With Grilled Eggplant and Cherry TomatoesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9240 minutes
Pizza on the Grill With Cherry Tomatoes, Mozzarella and ArugulaMartha Rose Shulman74 ratings with an average rating of 4 out of 5 stars7430 minutes
Pizza on the GrillMartha Rose Shulman270 ratings with an average rating of 4 out of 5 stars2703 hours, plus 2 days' refrigeration
Yogurt Parfaits With Cherries and PistachiosMartha Rose Shulman82 ratings with an average rating of 5 out of 5 stars8215 minutes, plus at least 9 hours' refrigeration
Cherry and Apricot ClafoutisMartha Rose Shulman527 ratings with an average rating of 5 out of 5 stars5271 hour 30 minutes
Purslane Salad With Cherries and FetaMartha Rose Shulman82 ratings with an average rating of 5 out of 5 stars825 minutes
Farro Pilaf With Balsamic CherriesMartha Rose Shulman205 ratings with an average rating of 4 out of 5 stars2052 hour 15 minutes
Arugula, Cherry and Goat Cheese SaladMartha Rose Shulman258 ratings with an average rating of 5 out of 5 stars2585 minutes
Fava Bean and Asparagus SaladMartha Rose Shulman194 ratings with an average rating of 4 out of 5 stars19445 minutes
Red Bean and Green Bean SaladMartha Rose Shulman89 ratings with an average rating of 4 out of 5 stars891 hour 45 minutes
Quintessential Chocolate Chip CookiesMartha Rose Shulman, Sherry Yard6475 ratings with an average rating of 5 out of 5 stars6,47540 minutes
Raspberry Hazelnut TartMartha Rose Shulman, Jacquy Pfeiffer151 ratings with an average rating of 5 out of 5 stars1511 hour 15 minutes, plus 24 to 48 hours’ chilling
Red Bean Salad With Walnuts and Fresh HerbsMartha Rose Shulman185 ratings with an average rating of 5 out of 5 stars18545 minutes
Lentil Salad With Fresh FavasMartha Rose Shulman57 ratings with an average rating of 4 out of 5 stars57About 2 hours
Black-Eyed Pea SaladMartha Rose Shulman211 ratings with an average rating of 5 out of 5 stars211About 2 hours
Oven-Baked MilletMartha Rose Shulman63 ratings with an average rating of 4 out of 5 stars631 hour 10 minutes
Teff Pancakes With Chia, Millet and BlueberriesMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6115 minutes
Millet and Greens GratinMartha Rose Shulman81 ratings with an average rating of 4 out of 5 stars811 hour 10 minutes
Bran and Chia MuffinsMartha Rose Shulman584 ratings with an average rating of 4 out of 5 stars5841 hour, plus at least 3 hours' refrigeration
Amaranth, Ricotta and Greens PancakesMartha Rose Shulman50 ratings with an average rating of 4 out of 5 stars501 hour 15 minutes
Spinach and Tofu Wontons in BrothMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9830 minutes
Yogurt or Buttermilk Soup With Spinach and GrainsMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 30 minutes, plus at least 1 hour's refrigeration
Andalusian Chickpea and Spinach SoupMartha Rose Shulman186 ratings with an average rating of 4 out of 5 stars1863 hours
Spinach Soup With Coriander, Cinnamon and AllspiceMartha Rose Shulman227 ratings with an average rating of 4 out of 5 stars227About 1 hour
Yogurt or Buttermilk Soup With Wheat BerriesMartha Rose Shulman18 ratings with an average rating of 4 out of 5 stars1820 minutes, plus 1 hour's cooling
Wheat Berries With Spinach and Spring OnionMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
Barley and Spring Onion Soup With Fava BeansMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 20 minutes
Sorghum Salad With Cucumbers, Avocado and Cherry TomatoesMartha Rose Shulman34 ratings with an average rating of 4 out of 5 stars341 hour 15 minutes
Sorghum Bowl With Black Beans, Amaranth and AvocadoMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars627 hours 30 minutes
Strawberry Muesli Chia SmoothieMartha Rose Shulman83 ratings with an average rating of 4 out of 5 stars83
Blackberry Lime Smoothie With Chia Seeds and CashewsMartha Rose Shulman25 ratings with an average rating of 4 out of 5 stars25
Pineapple Chia Smoothie With HerbsMartha Rose Shulman27 ratings with an average rating of 4 out of 5 stars27
Banana Wild Blueberry Smoothie With Chia SeedsMartha Rose Shulman173 ratings with an average rating of 5 out of 5 stars173
Focaccia With Cauliflower and SageMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars561 hour 15 minutes
Focaccia With Tomato Sauce and Green GarlicMartha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 2 hours
Focaccia With Sweet Onion and Caper ToppingMartha Rose Shulman68 ratings with an average rating of 4 out of 5 stars682 hours
Focaccia With Tomatoes and RosemaryMartha Rose Shulman407 ratings with an average rating of 4 out of 5 stars40745 minutes, plus up to 2 hours' storing
Whole-Wheat FocacciaMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars2252 hours, plus 2 hours' storage
Pickled Baby TurnipsMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars475 minutes, plus at least two days' refrigeration
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Pickled Beets With CarawayMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20810 minutes, plus 2 days' refrigeration
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration