Whole-Wheat FocacciaMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars2182 hours, plus 2 hours' storage
Pickled Baby TurnipsMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars475 minutes, plus at least two days' refrigeration
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Pickled Beets With CarawayMartha Rose Shulman204 ratings with an average rating of 4 out of 5 stars20410 minutes, plus 2 days' refrigeration
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Chard Stem PicklesMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars9210 minutes, plus 2 days' refrigeration
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars6515 minutes
Pumpkin Seed DukkahMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Quick Quesadilla With DukkahMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 10 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars4815 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman147 ratings with an average rating of 4 out of 5 stars14740 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman229 ratings with an average rating of 4 out of 5 stars22920 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars1711 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1032 ratings with an average rating of 4 out of 5 stars1,0321 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman610 ratings with an average rating of 4 out of 5 stars610About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman214 ratings with an average rating of 5 out of 5 stars2141 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman162 ratings with an average rating of 4 out of 5 stars16215 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars771 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman21 ratings with an average rating of 4 out of 5 stars2120 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars554 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman64 ratings with an average rating of 4 out of 5 stars645 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars91About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars38115 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman607 ratings with an average rating of 5 out of 5 stars6071 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars891 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1233 ratings with an average rating of 5 out of 5 stars1,2332 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1036 ratings with an average rating of 5 out of 5 stars1,03640 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars9710 minutes
Sautéed MushroomsMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars23910 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman90 ratings with an average rating of 5 out of 5 stars90About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman127 ratings with an average rating of 5 out of 5 stars1275 minutes
Seasoned Blanched KaleMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75About 20 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman307 ratings with an average rating of 4 out of 5 stars307About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman99 ratings with an average rating of 4 out of 5 stars992 hours 15 minutes