Whole-Wheat FocacciaMartha Rose Shulman223 ratings with an average rating of 4 out of 5 stars2232 hours, plus 2 hours' storage
Pickled Baby TurnipsMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars475 minutes, plus at least two days' refrigeration
Pickled Cauliflower With Hot Pepper and CuminMartha Rose Shulman59 ratings with an average rating of 4 out of 5 stars5910 minutes, plus at least 1 week's refrigeration
Pickled Beets With CarawayMartha Rose Shulman208 ratings with an average rating of 4 out of 5 stars20810 minutes, plus 2 days' refrigeration
Spring Carrot Pickles With CarawayMartha Rose Shulman37 ratings with an average rating of 4 out of 5 stars3710 minutes, plus 2 days' refrigeration
Chard Stem PicklesMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9310 minutes, plus 2 days' refrigeration
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Hazelnut Dukkah With Fennel Seeds and Mint or ThymeMartha Rose Shulman23 ratings with an average rating of 4 out of 5 stars2310 minutes
Bruschetta With Chard or Spinach, Poached Egg and DukkahMartha Rose Shulman65 ratings with an average rating of 5 out of 5 stars6515 minutes
Pumpkin Seed DukkahMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 20 minutes
Quick Quesadilla With DukkahMartha Rose Shulman20 ratings with an average rating of 4 out of 5 stars20About 10 minutes
Spicy Egyptian Dukkah With Chickpea FlourMartha Rose Shulman49 ratings with an average rating of 4 out of 5 stars4915 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Crudité Platter With DukkahMartha Rose Shulman26 ratings with an average rating of 4 out of 5 stars265 minutes
Whole-Grain Pasta With Mushrooms, Asparagus and FavasMartha Rose Shulman149 ratings with an average rating of 4 out of 5 stars14940 minutes
Penne With Peas, Pea Greens and ParmesanMartha Rose Shulman230 ratings with an average rating of 4 out of 5 stars23020 minutes
Farfalle With Artichokes, Peas, Favas and OnionsMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1721 hour
Baked Orzo With Artichokes and PeasMartha Rose Shulman1039 ratings with an average rating of 4 out of 5 stars1,0391 hour 10 minutes
Orzo With Peas and Parsley PestoMartha Rose Shulman618 ratings with an average rating of 4 out of 5 stars618About 30 minutes
Beet Greens and Rice GratinMartha Rose Shulman222 ratings with an average rating of 5 out of 5 stars2221 hour 15 minutes
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and TofuMartha Rose Shulman163 ratings with an average rating of 4 out of 5 stars16315 minutes
Frittata With Brown Rice, Peas and Pea ShootsMartha Rose Shulman78 ratings with an average rating of 4 out of 5 stars781 hour
Chard Leaves Stuffed With Rice and HerbsMartha Rose Shulman115 ratings with an average rating of 4 out of 5 stars11550 minutes
Beet Green, Rice and Ricotta BlinisMartha Rose Shulman22 ratings with an average rating of 4 out of 5 stars2220 minutes
Walnut Fougasse or FocacciaMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars564 hours
Iranian Herb and Walnut FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour 10 minutes
Mache and Endive Salad With Clementines and WalnutsMartha Rose Shulman65 ratings with an average rating of 4 out of 5 stars655 minutes
Green Bean and Fava Bean Salad With WalnutsMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 30 minutes
Leek and Turnip Soup With Kale and Walnut GarnishMartha Rose Shulman92 ratings with an average rating of 4 out of 5 stars92About 1 hour 30 minutes
Broiled Fish With ChermoulaMartha Rose Shulman386 ratings with an average rating of 4 out of 5 stars38615 minutes, plus 30 minutes' refrigeration
Striped Bass or Mahi Mahi With Fennel, Leeks and TomatoesMartha Rose Shulman625 ratings with an average rating of 5 out of 5 stars6251 hour
Oven-Steamed Arctic Char With PiperadeMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars931 hour 10 minutes
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1275 ratings with an average rating of 5 out of 5 stars1,2752 hours 15 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1071 ratings with an average rating of 5 out of 5 stars1,07140 minutes
Chicken, Chermoula and Vegetable SandwichMartha Rose Shulman48 ratings with an average rating of 4 out of 5 stars48About 30 minutes
Creamy Goat Cheese and Cucumber SandwichMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars9810 minutes
Sautéed MushroomsMartha Rose Shulman247 ratings with an average rating of 4 out of 5 stars24710 minutes
Mushroom Melt With Parsley Pesto, Kale and ArugulaMartha Rose Shulman93 ratings with an average rating of 5 out of 5 stars93About 10 minutes
Two Tofu SandwichesMartha Rose Shulman102 ratings with an average rating of 4 out of 5 stars10240 minutes
Tomato, Kale and Mozzarella Sandwich With Parsley PestoMartha Rose Shulman132 ratings with an average rating of 5 out of 5 stars1325 minutes
Seasoned Blanched KaleMartha Rose Shulman82 ratings with an average rating of 4 out of 5 stars82About 20 minutes
Large White Bean, Tuna and Spinach SaladMartha Rose Shulman310 ratings with an average rating of 4 out of 5 stars310About 2 hours
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour 15 minutes
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman109 ratings with an average rating of 4 out of 5 stars109About 3 hours
White or Pink Beans With Beet Greens and ParmesanMartha Rose Shulman101 ratings with an average rating of 4 out of 5 stars1012 hours 15 minutes