Nisha Vora

Nisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant Life.

Recipes by Nisha Vora

21 recipes

Crispy Masala Tofu With Lemon Rice and Raita
Nisha Vora
113 ratings with an average rating of 5 out of 5 stars
113
45 minutes
or to save this recipe.
Chickpea Flatbread With Chaat Masala Tomatoes
Nisha Vora
34 ratings with an average rating of 5 out of 5 stars
34
1 hour 45 minutes
or to save this recipe.
Sticky Glazed Tofu Sandwiches
Nisha Vora
231 ratings with an average rating of 5 out of 5 stars
231
1 hour 15 minutes
or to save this recipe.
Silken Tofu With Peanut Chile Crisp
Nisha Vora
180 ratings with an average rating of 5 out of 5 stars
180
30 minutes
or to save this recipe.
Crispy Curried Tofu and Carrots
Nisha Vora
469 ratings with an average rating of 5 out of 5 stars
469
55 minutes
or to save this recipe.
Roasted Cauliflower, Chickpeas and Dates
Nisha Vora
690 ratings with an average rating of 5 out of 5 stars
690
45 minutes
or to save this recipe.
Charred Cabbage in Spiced Tomatoes With Tahini
Nisha Vora
300 ratings with an average rating of 5 out of 5 stars
300
1 hour
or to save this recipe.
Deeply Roasted Cabbage With Peanut Crunch
Nisha Vora
263 ratings with an average rating of 5 out of 5 stars
263
1 hour 35 minutes
or to save this recipe.
Creamy Vegan Cabbage Pasta
Nisha Vora
267 ratings with an average rating of 5 out of 5 stars
267
50 minutes
or to save this recipe.
Creamy Chickpea Spinach Masala With Tadka
Nisha Vora
442 ratings with an average rating of 5 out of 5 stars
442
1 hour 10 minutes
or to save this recipe.
Spicy Noodle Stir-Fry With Salt and Pepper Tofu
Nisha Vora
364 ratings with an average rating of 5 out of 5 stars
364
50 minutes
or to save this recipe.
Citrus-Braised Fennel With White Beans
Nisha Vora
220 ratings with an average rating of 5 out of 5 stars
220
50 minutes
or to save this recipe.
Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto
Nisha Vora
256 ratings with an average rating of 5 out of 5 stars
256
1 hour
or to save this recipe.
Mint-Pistachio Pesto
Nisha Vora
167 ratings with an average rating of 5 out of 5 stars
167
30 minutes
or to save this recipe.
Vegan Herb Bread Pudding With Caramelized Leeks
Nisha Vora
114 ratings with an average rating of 5 out of 5 stars
114
About 3 hours
or to save this recipe.
Crispy Tofu Shawarma
Nisha Vora
1007 ratings with an average rating of 5 out of 5 stars
1,007
50 minutes
or to save this recipe.
Crispy Beans and Juicy Tomatoes Over Tahini Yogurt
Nisha Vora
532 ratings with an average rating of 5 out of 5 stars
532
45 minutes
or to save this recipe.
I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)
Nisha Vora
4641 ratings with an average rating of 5 out of 5 stars
4,641
30 minutes
or to save this recipe.
Jammy Zucchini
Nisha Vora
397 ratings with an average rating of 5 out of 5 stars
397
30 minutes
or to save this recipe.
Whipped Tofu Ricotta
Nisha Vora
737 ratings with an average rating of 5 out of 5 stars
737
15 minutes
or to save this recipe.
Heirloom Tomato Salad With Ricotta and Chile Oil
Nisha Vora
271 ratings with an average rating of 5 out of 5 stars
271
20 minutes
or to save this recipe.

Nisha Vora

Recipes by Nisha Vora

Crispy Masala Tofu With Lemon Rice and Raita

Chickpea Flatbread With Chaat Masala Tomatoes

Sticky Glazed Tofu Sandwiches

Silken Tofu With Peanut Chile Crisp

Crispy Curried Tofu and Carrots

Roasted Cauliflower, Chickpeas and Dates

Charred Cabbage in Spiced Tomatoes With Tahini

Deeply Roasted Cabbage With Peanut Crunch

Creamy Vegan Cabbage Pasta

Creamy Chickpea Spinach Masala With Tadka

Spicy Noodle Stir-Fry With Salt and Pepper Tofu

Citrus-Braised Fennel With White Beans

Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto

Mint-Pistachio Pesto

Vegan Herb Bread Pudding With Caramelized Leeks

Crispy Tofu Shawarma

Crispy Beans and Juicy Tomatoes Over Tahini Yogurt

I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)

Jammy Zucchini

Whipped Tofu Ricotta

Heirloom Tomato Salad With Ricotta and Chile Oil