• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashana
    • Canadian Thanksgiving
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Cook Zucchini
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Cook Zucchini
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Nisha Vora

Nisha Vora is a recipe developer who specializes in plant-based recipes. She is the author of the cookbook “Big Vegan Flavor” and hosts videos on her YouTube channel, Rainbow Plant Life.

Recipes by Nisha Vora

18 recipes

  • Silken Tofu With Peanut Chile Crisp

    Silken Tofu With Peanut Chile Crisp

    Nisha Vora

    124 ratings with an average rating of 5 out of 5 stars

    124

    30 minutes

    or to save this recipe.

  • Crispy Curried Tofu and Carrots 

    Crispy Curried Tofu and Carrots 

    Nisha Vora

    292 ratings with an average rating of 5 out of 5 stars

    292

    55 minutes

    or to save this recipe.

  • Roasted Cauliflower, Chickpeas and Dates 

    Roasted Cauliflower, Chickpeas and Dates 

    Nisha Vora

    547 ratings with an average rating of 5 out of 5 stars

    547

    45 minutes

    or to save this recipe.

  • Charred Cabbage in Spiced Tomatoes With Tahini

    Charred Cabbage in Spiced Tomatoes With Tahini

    Nisha Vora

    291 ratings with an average rating of 5 out of 5 stars

    291

    1 hour

    or to save this recipe.

  • Deeply Roasted Cabbage With Peanut Crunch

    Deeply Roasted Cabbage With Peanut Crunch

    Nisha Vora

    249 ratings with an average rating of 5 out of 5 stars

    249

    1 hour 35 minutes

    or to save this recipe.

  • Creamy Vegan Cabbage Pasta

    Creamy Vegan Cabbage Pasta

    Nisha Vora

    257 ratings with an average rating of 5 out of 5 stars

    257

    50 minutes

    or to save this recipe.

  • Creamy Chickpea Spinach Masala With Tadka

    Creamy Chickpea Spinach Masala With Tadka

    Nisha Vora

    421 ratings with an average rating of 5 out of 5 stars

    421

    1 hour 10 minutes

    or to save this recipe.

  • Spicy Noodle Stir-Fry With Salt and Pepper Tofu

    Spicy Noodle Stir-Fry With Salt and Pepper Tofu

    Nisha Vora

    330 ratings with an average rating of 5 out of 5 stars

    330

    50 minutes

    or to save this recipe.

  • Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto

    Maple-Roasted Squash and Chickpeas With Mint-Pistachio Pesto

    Nisha Vora

    253 ratings with an average rating of 5 out of 5 stars

    253

    1 hour

    or to save this recipe.

  • Citrus-Braised Fennel With White Beans

    Citrus-Braised Fennel With White Beans

    Nisha Vora

    210 ratings with an average rating of 5 out of 5 stars

    210

    50 minutes

    or to save this recipe.

  • Mint-Pistachio Pesto

    Mint-Pistachio Pesto

    Nisha Vora

    158 ratings with an average rating of 5 out of 5 stars

    158

    30 minutes 

    or to save this recipe.

  • Vegan Herb Bread Pudding With Caramelized Leeks

    Vegan Herb Bread Pudding With Caramelized Leeks

    Nisha Vora

    113 ratings with an average rating of 5 out of 5 stars

    113

    About 3 hours

    or to save this recipe.

  • Crispy Tofu Shawarma

    Crispy Tofu Shawarma

    Nisha Vora

    835 ratings with an average rating of 5 out of 5 stars

    835

    50 minutes

    or to save this recipe.

  • Crispy Beans and Juicy Tomatoes Over Tahini Yogurt

    Crispy Beans and Juicy Tomatoes Over Tahini Yogurt

    Nisha Vora

    520 ratings with an average rating of 5 out of 5 stars

    520

    45 minutes

    or to save this recipe.

  • I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)

    I Can’t Believe It’s Not Chicken (Super-Savory Grated Tofu)

    Nisha Vora

    4243 ratings with an average rating of 5 out of 5 stars

    4,243

    30 minutes

    or to save this recipe.

  • Jammy Zucchini

    Jammy Zucchini

    Nisha Vora

    347 ratings with an average rating of 5 out of 5 stars

    347

    30 minutes

    or to save this recipe.

  • Whipped Tofu Ricotta

    Whipped Tofu Ricotta

    Nisha Vora

    697 ratings with an average rating of 5 out of 5 stars

    697

    15 minutes

    or to save this recipe.

  • Heirloom Tomato Salad With Ricotta and Chile Oil

    Heirloom Tomato Salad With Ricotta and Chile Oil

    Nisha Vora

    241 ratings with an average rating of 5 out of 5 stars

    241

    20 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy