Steven Raichlen

Recipes by Steven Raichlen

75 recipes

Alabama White BBQ Sauce
Steven Raichlen
106 ratings with an average rating of 4 out of 5 stars
106
5 minutes
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North Carolina Vinegar Sauce
Steven Raichlen
50 ratings with an average rating of 4 out of 5 stars
50
5 minutes
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South Carolina Mustard BBQ Sauce
Steven Raichlen
81 ratings with an average rating of 4 out of 5 stars
81
10 minutes, plus about 45 minutes’ cooling
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Grilled Chicken Breasts
Steven Raichlen
474 ratings with an average rating of 4 out of 5 stars
474
45 minutes
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Grilled Pork Chops
Steven Raichlen
618 ratings with an average rating of 5 out of 5 stars
618
40 minutes
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Grilled Steak
Steven Raichlen
399 ratings with an average rating of 4 out of 5 stars
399
35 minutes
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Grilled Salmon Steaks
Steven Raichlen
324 ratings with an average rating of 4 out of 5 stars
324
35 minutes
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Inside-Out Cheeseburgers
Steven Raichlen
199 ratings with an average rating of 3 out of 5 stars
199
40 minutes
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Torrijas (Spanish-Style French Toast)
Steven Raichlen
249 ratings with an average rating of 4 out of 5 stars
249
40 minutes
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Shrimp a la Plancha
Steven Raichlen
258 ratings with an average rating of 4 out of 5 stars
258
30 minutes
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Reverse-Seared Steak
Steven Raichlen
969 ratings with an average rating of 4 out of 5 stars
969
45 to 55 minutes, plus lighting the grill
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Grilled Zucchini Ribbons
Steven Raichlen
606 ratings with an average rating of 4 out of 5 stars
606
1 hour, plus preparing the grill
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Grilled Okra With Cajun Rémoulade
Steven Raichlen
108 ratings with an average rating of 4 out of 5 stars
108
20 minutes, plus preparing the grill
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Grilled Corn With Sesame-Soy Butter
Steven Raichlen
90 ratings with an average rating of 4 out of 5 stars
90
20 minutes, plus preparing the grill
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Honey-Cured, Hickory-Smoked Shoulder Ham
Steven Raichlen
73 ratings with an average rating of 4 out of 5 stars
73
7 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
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Ham-Cured, Smoked Pork With Cognac-Orange Glaze
Steven Raichlen
57 ratings with an average rating of 4 out of 5 stars
57
4 hours, plus 48 hours’ brining
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Crispy Smoked Shiitakes
Steven Raichlen, Fancy Radish restaurant
53 ratings with an average rating of 4 out of 5 stars
53
30 minutes
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Will Horowitz’s Watermelon Ham
Steven Raichlen, “Salt Smoke Time”
373 ratings with an average rating of 4 out of 5 stars
373
5 hours, plus 4 days’ brining and resting
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Larder’s Smoked Carrots With Roasted Yeast
Steven Raichlen, Jeremy Umansky, Larder, Cleveland
56 ratings with an average rating of 4 out of 5 stars
56
1 1/4 hours
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Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ Sauce
Steven Raichlen
278 ratings with an average rating of 4 out of 5 stars
278
2 1/2 to 3 1/2 hours
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Grilled Slaw With Ginger and Sesame
Steven Raichlen
163 ratings with an average rating of 4 out of 5 stars
163
30 minutes
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Smoked Cabbage Slaw With Creamy Horseradish
Steven Raichlen
106 ratings with an average rating of 4 out of 5 stars
106
30 minutes
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Ember-Roasted Slaw With Mint
Steven Raichlen
118 ratings with an average rating of 4 out of 5 stars
118
30 minutes
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Texas Hill Country-Style Smoked Brisket
Steven Raichlen
223 ratings with an average rating of 4 out of 5 stars
223
8 to 12 hours, plus optional resting
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BBQ Bacon Brisket Flat
Steven Raichlen
100 ratings with an average rating of 4 out of 5 stars
100
7 to 8 hours, plus optional resting
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Pork-Shoulder Steaks With Hot Pepper Dip
Steven Raichlen, R&S Barbecue
105 ratings with an average rating of 4 out of 5 stars
105
45 minutes
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BBQ Eggs
Steven Raichlen, Backyard Barbecue
128 ratings with an average rating of 4 out of 5 stars
128
30 minutes, plus 7 days’ pickling
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Grilled Summer Beans With Garlic and Herbs
Steven Raichlen, Missy Robbins, Carrie King
166 ratings with an average rating of 4 out of 5 stars
166
20 minutes
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Grilled Swordfish Kebabs With Golden Raisin Chimichurri
Steven Raichlen, Michael Schwartz
208 ratings with an average rating of 4 out of 5 stars
208
30 minutes
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Grilled Pork Chops With Peanuts, Sesame and Cilantro
Steven Raichlen, Curtis Stone
385 ratings with an average rating of 5 out of 5 stars
385
30 minutes, plus 4 hours' marinating
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Baltimore Pit Beef Sandwich
Steven Raichlen, Brian Schafer
78 ratings with an average rating of 4 out of 5 stars
78
1 hour, plus 3 hours' to 3 days' marinating
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Easy Horseradish Sauce
Steven Raichlen, Brian Schafer
142 ratings with an average rating of 5 out of 5 stars
142
3 minutes
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BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
396 ratings with an average rating of 5 out of 5 stars
396
4 hours
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Grilled Tuna With Fire Spices
Steven Raichlen, Elckerlijc
30 ratings with an average rating of 4 out of 5 stars
30
45 minutes
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Radicchio Grilled With Olive Paste and Anchovies
Steven Raichlen, Le Louis XV
88 ratings with an average rating of 4 out of 5 stars
88
60 to 90 minutes
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Grilled Clams With Fried Garlic
Steven Raichlen, Etxebarr
72 ratings with an average rating of 4 out of 5 stars
72
15 minutes
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Naan (Indian Flatbread)
Steven Raichlen, Bukhara Grill
1006 ratings with an average rating of 4 out of 5 stars
1,006
1 hour
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Tandoori Mushrooms
Steven Raichlen, Bukhara Grill
64 ratings with an average rating of 4 out of 5 stars
64
30 minutes
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Tandoori Steak
Steven Raichlen, Michael Ledwith
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
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Milk and Honey Ribs
Steven Raichlen, Cesare Giaccone
84 ratings with an average rating of 5 out of 5 stars
84
2 1/2 hours
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Balsamic-Glazed Oven-Baked Ribs
Steven Raichlen, Animal
1819 ratings with an average rating of 5 out of 5 stars
1,819
2 1/2 hours
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Beef Ribs with Mol Coloradito
Steven Raichlen, Talavera Restaurant
81 ratings with an average rating of 5 out of 5 stars
81
3 1/4 hours
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Smoked Turkey Indoors
Steven Raichlen
11 ratings with an average rating of 4 out of 5 stars
11
2 hours
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Madeira Gravy
Steven Raichlen
336 ratings with an average rating of 4 out of 5 stars
336
10 minutes
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Brined Turkey
Steven Raichlen
327 ratings with an average rating of 4 out of 5 stars
327
15 minutes
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Smoked Turkey
Steven Raichlen
274 ratings with an average rating of 4 out of 5 stars
274
About 3 hours, plus brining
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Turkey Smoked Indoors
Steven Raichlen
2 hours
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Fish Mousse Grilled On Lemon Grass (Sate Lilit)
Steven Raichlen
9 ratings with an average rating of 4 out of 5 stars
9
40 minutes
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