Alabama White BBQ SauceSteven Raichlen99 ratings with an average rating of 4 out of 5 stars995 minutes
South Carolina Mustard BBQ SauceSteven Raichlen80 ratings with an average rating of 4 out of 5 stars8010 minutes, plus about 45 minutes’ cooling
North Carolina Vinegar SauceSteven Raichlen49 ratings with an average rating of 4 out of 5 stars495 minutes
Grilled Chicken BreastsSteven Raichlen458 ratings with an average rating of 4 out of 5 stars45845 minutes
Inside-Out CheeseburgersSteven Raichlen197 ratings with an average rating of 3 out of 5 stars19740 minutes
Grilled Salmon SteaksSteven Raichlen319 ratings with an average rating of 4 out of 5 stars31935 minutes
Torrijas (Spanish-Style French Toast)Steven Raichlen243 ratings with an average rating of 4 out of 5 stars24340 minutes
Shrimp a la PlanchaSteven Raichlen241 ratings with an average rating of 4 out of 5 stars24130 minutes
Reverse-Seared SteakSteven Raichlen957 ratings with an average rating of 4 out of 5 stars95745 to 55 minutes, plus lighting the grill
Grilled Zucchini RibbonsSteven Raichlen603 ratings with an average rating of 4 out of 5 stars6031 hour, plus preparing the grill
Grilled Okra With Cajun RémouladeSteven Raichlen108 ratings with an average rating of 4 out of 5 stars10820 minutes, plus preparing the grill
Grilled Corn With Sesame-Soy ButterSteven Raichlen90 ratings with an average rating of 4 out of 5 stars9020 minutes, plus preparing the grill
Ham-Cured, Smoked Pork With Cognac-Orange GlazeSteven Raichlen56 ratings with an average rating of 4 out of 5 stars564 hours, plus 48 hours’ brining
Honey-Cured, Hickory-Smoked Shoulder HamSteven Raichlen73 ratings with an average rating of 4 out of 5 stars737 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Crispy Smoked ShiitakesSteven Raichlen, Fancy Radish restaurant52 ratings with an average rating of 4 out of 5 stars5230 minutes
Larder’s Smoked Carrots With Roasted YeastSteven Raichlen, Jeremy Umansky, Larder, Cleveland55 ratings with an average rating of 4 out of 5 stars551 1/4 hours
Will Horowitz’s Watermelon HamSteven Raichlen, “Salt Smoke Time”373 ratings with an average rating of 4 out of 5 stars3735 hours, plus 4 days’ brining and resting
Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ SauceSteven Raichlen277 ratings with an average rating of 4 out of 5 stars2772 1/2 to 3 1/2 hours
Smoked Cabbage Slaw With Creamy HorseradishSteven Raichlen103 ratings with an average rating of 4 out of 5 stars10330 minutes
Ember-Roasted Slaw With MintSteven Raichlen116 ratings with an average rating of 4 out of 5 stars11630 minutes
Grilled Slaw With Ginger and SesameSteven Raichlen161 ratings with an average rating of 4 out of 5 stars16130 minutes
BBQ Bacon Brisket FlatSteven Raichlen100 ratings with an average rating of 4 out of 5 stars1007 to 8 hours, plus optional resting
Texas Hill Country-Style Smoked BrisketSteven Raichlen223 ratings with an average rating of 4 out of 5 stars2238 to 12 hours, plus optional resting
Pork-Shoulder Steaks With Hot Pepper DipSteven Raichlen, R&S Barbecue105 ratings with an average rating of 4 out of 5 stars10545 minutes
BBQ EggsSteven Raichlen, Backyard Barbecue128 ratings with an average rating of 4 out of 5 stars12830 minutes, plus 7 days’ pickling
Grilled Swordfish Kebabs With Golden Raisin ChimichurriSteven Raichlen, Michael Schwartz206 ratings with an average rating of 4 out of 5 stars20630 minutes
Grilled Summer Beans With Garlic and HerbsSteven Raichlen, Missy Robbins, Carrie King163 ratings with an average rating of 4 out of 5 stars16320 minutes
Grilled Pork Chops With Peanuts, Sesame and CilantroSteven Raichlen, Curtis Stone380 ratings with an average rating of 5 out of 5 stars38030 minutes, plus 4 hours' marinating
Baltimore Pit Beef SandwichSteven Raichlen, Brian Schafer79 ratings with an average rating of 4 out of 5 stars791 hour, plus 3 hours' to 3 days' marinating
Easy Horseradish SauceSteven Raichlen, Brian Schafer141 ratings with an average rating of 5 out of 5 stars1413 minutes
BBQ Beef RibsSteven Raichlen, iNG Restaurant382 ratings with an average rating of 5 out of 5 stars3824 hours
Grilled Tuna With Fire SpicesSteven Raichlen, Elckerlijc30 ratings with an average rating of 4 out of 5 stars3045 minutes
Grilled Clams With Fried GarlicSteven Raichlen, Etxebarr72 ratings with an average rating of 4 out of 5 stars7215 minutes
Radicchio Grilled With Olive Paste and AnchoviesSteven Raichlen, Le Louis XV88 ratings with an average rating of 4 out of 5 stars8860 to 90 minutes
Tandoori MushroomsSteven Raichlen, Bukhara Grill63 ratings with an average rating of 4 out of 5 stars6330 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill983 ratings with an average rating of 4 out of 5 stars9831 hour
Tandoori SteakSteven Raichlen, Michael Ledwith67 ratings with an average rating of 4 out of 5 stars6730 minutes
Milk and Honey RibsSteven Raichlen, Cesare Giaccone83 ratings with an average rating of 5 out of 5 stars832 1/2 hours
Balsamic-Glazed Oven-Baked RibsSteven Raichlen, Animal1753 ratings with an average rating of 5 out of 5 stars1,7532 1/2 hours
Beef Ribs with Mol ColoraditoSteven Raichlen, Talavera Restaurant78 ratings with an average rating of 5 out of 5 stars783 1/4 hours
Smoked TurkeySteven Raichlen274 ratings with an average rating of 4 out of 5 stars274About 3 hours, plus brining
Fish Mousse Grilled On Lemon Grass (Sate Lilit)Steven Raichlen9 ratings with an average rating of 4 out of 5 stars940 minutes