• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Juneteenth
    • Labor Day
    • Father’s Day
    • Fourth of July
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Store Produce
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Scaling Tips
  • Reader Favorites

    • Easy Spring Pasta Recipes
    • Freezer-Friendly Recipes
    • High-Protein Breakfasts
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Juneteenth
  • Labor Day
  • Father’s Day
  • Fourth of July

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Store Produce
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Easy Spring Pasta Recipes
  • Freezer-Friendly Recipes
  • High-Protein Breakfasts

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Steven Raichlen

Recipes by Steven Raichlen

75 recipes

  • Alabama White BBQ Sauce

    Alabama White BBQ Sauce

    Steven Raichlen

    106 ratings with an average rating of 4 out of 5 stars

    106

    5 minutes

    or to save this recipe.

  • North Carolina Vinegar Sauce

    North Carolina Vinegar Sauce

    Steven Raichlen

    50 ratings with an average rating of 4 out of 5 stars

    50

    5 minutes

    or to save this recipe.

  • South Carolina Mustard BBQ Sauce

    South Carolina Mustard BBQ Sauce

    Steven Raichlen

    81 ratings with an average rating of 4 out of 5 stars

    81

    10 minutes, plus about 45 minutes’ cooling

    or to save this recipe.

  • Grilled Chicken Breasts

    Grilled Chicken Breasts

    Steven Raichlen

    474 ratings with an average rating of 4 out of 5 stars

    474

    45 minutes

    or to save this recipe.

  • Grilled Pork Chops

    Grilled Pork Chops

    Steven Raichlen

    618 ratings with an average rating of 5 out of 5 stars

    618

    40 minutes

    or to save this recipe.

  • Grilled Steak

    Grilled Steak

    Steven Raichlen

    399 ratings with an average rating of 4 out of 5 stars

    399

    35 minutes

    or to save this recipe.

  • Grilled Salmon Steaks

    Grilled Salmon Steaks

    Steven Raichlen

    324 ratings with an average rating of 4 out of 5 stars

    324

    35 minutes

    or to save this recipe.

  • Inside-Out Cheeseburgers

    Inside-Out Cheeseburgers

    Steven Raichlen

    199 ratings with an average rating of 3 out of 5 stars

    199

    40 minutes

    or to save this recipe.

  • Torrijas (Spanish-Style French Toast)

    Torrijas (Spanish-Style French Toast)

    Steven Raichlen

    249 ratings with an average rating of 4 out of 5 stars

    249

    40 minutes

    or to save this recipe.

  • Shrimp a la Plancha

    Shrimp a la Plancha

    Steven Raichlen

    258 ratings with an average rating of 4 out of 5 stars

    258

    30 minutes

    or to save this recipe.

  • Reverse-Seared Steak

    Reverse-Seared Steak

    Steven Raichlen

    969 ratings with an average rating of 4 out of 5 stars

    969

    45 to 55 minutes, plus lighting the grill

    or to save this recipe.

  • Grilled Zucchini Ribbons

    Grilled Zucchini Ribbons

    Steven Raichlen

    606 ratings with an average rating of 4 out of 5 stars

    606

    1 hour, plus preparing the grill

    or to save this recipe.

  • Grilled Okra With Cajun Rémoulade

    Grilled Okra With Cajun Rémoulade

    Steven Raichlen

    108 ratings with an average rating of 4 out of 5 stars

    108

    20 minutes, plus preparing the grill

    or to save this recipe.

  • Grilled Corn With Sesame-Soy Butter

    Grilled Corn With Sesame-Soy Butter

    Steven Raichlen

    90 ratings with an average rating of 4 out of 5 stars

    90

    20 minutes, plus preparing the grill

    or to save this recipe.

  • Honey-Cured, Hickory-Smoked Shoulder Ham

    Honey-Cured, Hickory-Smoked Shoulder Ham

    Steven Raichlen

    73 ratings with an average rating of 4 out of 5 stars

    73

    7 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time

    or to save this recipe.

  • Ham-Cured, Smoked Pork With Cognac-Orange Glaze

    Ham-Cured, Smoked Pork With Cognac-Orange Glaze

    Steven Raichlen

    57 ratings with an average rating of 4 out of 5 stars

    57

    4 hours, plus 48 hours’ brining

    or to save this recipe.

  • Crispy Smoked Shiitakes

    Crispy Smoked Shiitakes

    Steven Raichlen, Fancy Radish restaurant

    53 ratings with an average rating of 4 out of 5 stars

    53

    30 minutes

    or to save this recipe.

  • Will Horowitz’s Watermelon Ham

    Will Horowitz’s Watermelon Ham

    Steven Raichlen, “Salt Smoke Time”

    373 ratings with an average rating of 4 out of 5 stars

    373

    5 hours, plus 4 days’ brining and resting

    or to save this recipe.

  • Larder’s Smoked Carrots With Roasted Yeast

    Larder’s Smoked Carrots With Roasted Yeast

    Steven Raichlen, Jeremy Umansky, Larder, Cleveland

    56 ratings with an average rating of 4 out of 5 stars

    56

    1 1/4 hours

    or to save this recipe.

  • Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ Sauce

    Spice-Rubbed Baby Back Ribs With Chipotle-Bourbon BBQ Sauce

    Steven Raichlen

    278 ratings with an average rating of 4 out of 5 stars

    278

    2 1/2 to 3 1/2 hours

    or to save this recipe.

  • Grilled Slaw With Ginger and Sesame

    Grilled Slaw With Ginger and Sesame

    Steven Raichlen

    163 ratings with an average rating of 4 out of 5 stars

    163

    30 minutes

    or to save this recipe.

  • Smoked Cabbage Slaw With Creamy Horseradish

    Smoked Cabbage Slaw With Creamy Horseradish

    Steven Raichlen

    106 ratings with an average rating of 4 out of 5 stars

    106

    30 minutes

    or to save this recipe.

  • Ember-Roasted Slaw With Mint

    Ember-Roasted Slaw With Mint

    Steven Raichlen

    118 ratings with an average rating of 4 out of 5 stars

    118

    30 minutes

    or to save this recipe.

  • Texas Hill Country-Style Smoked Brisket

    Texas Hill Country-Style Smoked Brisket

    Steven Raichlen

    223 ratings with an average rating of 4 out of 5 stars

    223

    8 to 12 hours, plus optional resting

    or to save this recipe.

  • BBQ Bacon Brisket Flat

    BBQ Bacon Brisket Flat

    Steven Raichlen

    100 ratings with an average rating of 4 out of 5 stars

    100

    7 to 8 hours, plus optional resting

    or to save this recipe.

  • Pork-Shoulder Steaks With Hot Pepper Dip

    Pork-Shoulder Steaks With Hot Pepper Dip

    Steven Raichlen, R&S Barbecue

    105 ratings with an average rating of 4 out of 5 stars

    105

    45 minutes

    or to save this recipe.

  • BBQ Eggs

    BBQ Eggs

    Steven Raichlen, Backyard Barbecue

    128 ratings with an average rating of 4 out of 5 stars

    128

    30 minutes, plus 7 days’ pickling

    or to save this recipe.

  • Grilled Summer Beans With Garlic and Herbs

    Grilled Summer Beans With Garlic and Herbs

    Steven Raichlen, Missy Robbins, Carrie King

    166 ratings with an average rating of 4 out of 5 stars

    166

    20 minutes

    or to save this recipe.

  • Grilled Swordfish Kebabs With Golden Raisin Chimichurri

    Grilled Swordfish Kebabs With Golden Raisin Chimichurri

    Steven Raichlen, Michael Schwartz

    208 ratings with an average rating of 4 out of 5 stars

    208

    30 minutes

    or to save this recipe.

  • Grilled Pork Chops With Peanuts, Sesame and Cilantro

    Grilled Pork Chops With Peanuts, Sesame and Cilantro

    Steven Raichlen, Curtis Stone

    385 ratings with an average rating of 5 out of 5 stars

    385

    30 minutes, plus 4 hours' marinating

    or to save this recipe.

  • Baltimore Pit Beef Sandwich

    Baltimore Pit Beef Sandwich

    Steven Raichlen, Brian Schafer

    78 ratings with an average rating of 4 out of 5 stars

    78

    1 hour, plus 3 hours' to 3 days' marinating

    or to save this recipe.

  • Easy Horseradish Sauce

    Easy Horseradish Sauce

    Steven Raichlen, Brian Schafer

    142 ratings with an average rating of 5 out of 5 stars

    142

    3 minutes

    or to save this recipe.

  • BBQ Beef Ribs

    BBQ Beef Ribs

    Steven Raichlen, iNG Restaurant

    396 ratings with an average rating of 5 out of 5 stars

    396

    4 hours

    or to save this recipe.

  • Grilled Tuna With Fire Spices

    Grilled Tuna With Fire Spices

    Steven Raichlen, Elckerlijc

    30 ratings with an average rating of 4 out of 5 stars

    30

    45 minutes

    or to save this recipe.

  • Radicchio Grilled With Olive Paste and Anchovies

    Radicchio Grilled With Olive Paste and Anchovies

    Steven Raichlen, Le Louis XV

    88 ratings with an average rating of 4 out of 5 stars

    88

    60 to 90 minutes

    or to save this recipe.

  • Grilled Clams With Fried Garlic

    Grilled Clams With Fried Garlic

    Steven Raichlen, Etxebarr

    72 ratings with an average rating of 4 out of 5 stars

    72

    15 minutes

    or to save this recipe.

  • Naan (Indian Flatbread)

    Naan (Indian Flatbread)

    Steven Raichlen, Bukhara Grill

    1006 ratings with an average rating of 4 out of 5 stars

    1,006

    1 hour

    or to save this recipe.

  • Tandoori Mushrooms

    Tandoori Mushrooms

    Steven Raichlen, Bukhara Grill

    64 ratings with an average rating of 4 out of 5 stars

    64

    30 minutes

    or to save this recipe.

  • Tandoori Steak

    Tandoori Steak

    Steven Raichlen, Michael Ledwith

    69 ratings with an average rating of 4 out of 5 stars

    69

    30 minutes

    or to save this recipe.

  • Milk and Honey Ribs

    Milk and Honey Ribs

    Steven Raichlen, Cesare Giaccone

    84 ratings with an average rating of 5 out of 5 stars

    84

    2 1/2 hours

    or to save this recipe.

  • Balsamic-Glazed Oven-Baked Ribs

    Balsamic-Glazed Oven-Baked Ribs

    Steven Raichlen, Animal

    1819 ratings with an average rating of 5 out of 5 stars

    1,819

    2 1/2 hours

    or to save this recipe.

  • Beef Ribs with Mol Coloradito

    Beef Ribs with Mol Coloradito

    Steven Raichlen, Talavera Restaurant

    81 ratings with an average rating of 5 out of 5 stars

    81

    3 1/4 hours

    or to save this recipe.

  • Smoked Turkey Indoors

    Smoked Turkey Indoors

    Steven Raichlen

    11 ratings with an average rating of 4 out of 5 stars

    11

    2 hours

    or to save this recipe.

  • Madeira Gravy

    Madeira Gravy

    Steven Raichlen

    336 ratings with an average rating of 4 out of 5 stars

    336

    10 minutes

    or to save this recipe.

  • Brined Turkey

    Brined Turkey

    Steven Raichlen

    327 ratings with an average rating of 4 out of 5 stars

    327

    15 minutes

    or to save this recipe.

  • Smoked Turkey

    Smoked Turkey

    Steven Raichlen

    274 ratings with an average rating of 4 out of 5 stars

    274

    About 3 hours, plus brining

    or to save this recipe.

  • Turkey Smoked Indoors

    Turkey Smoked Indoors

    Steven Raichlen

    2 hours

    or to save this recipe.

  • Fish Mousse Grilled On Lemon Grass (Sate Lilit)

    Fish Mousse Grilled On Lemon Grass (Sate Lilit)

    Steven Raichlen

    9 ratings with an average rating of 4 out of 5 stars

    9

    40 minutes

    or to save this recipe.

1 - 48 of 75 results

  • 1
  • 2

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy