Red Bean and Walnut SpreadTara Parker-Pope, "What Chefs Feed Their Kids"31 ratings with an average rating of 4 out of 5 stars3130 minutes
Smashed Turnips With Fresh HorseradishTara Parker-Pope, "The Meatball Shop Cookbook"144 ratings with an average rating of 4 out of 5 stars14445 minutes
Cauliflower Roasted With Grapes, Almonds and CurryTara Parker-Pope, "Eleven Madison Park: The Cookbook"51 ratings with an average rating of 4 out of 5 stars514 hours
Stir-Fried Brussels Sprouts With Shallots and SherryTara Parker-Pope166 ratings with an average rating of 5 out of 5 stars16615 minutes
Beet, Fennel and Fig Salad With Cranberry-Sage DressingTara Parker-Pope, "Candle 79"42 ratings with an average rating of 4 out of 5 stars421 hour 30 minutes
Reveling Red Cabbage, Apple and Walnut SaladTara Parker-Pope, "The Tipsy Vegan"64 ratings with an average rating of 4 out of 5 stars6410 minutes
Seitan PiccataTara Parker-Pope, "Candle 79"142 ratings with an average rating of 4 out of 5 stars142About 4 hours
Dijon Rice With BroccoliTara Parker-Pope, "Everyday Happy Herbivore"575 ratings with an average rating of 4 out of 5 stars575About 20 minutes
Vegan Old-Fashioned Chocolate Pudding PieTara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero494 ratings with an average rating of 4 out of 5 stars4941 hour 15 minutes, plus chilling
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas437 ratings with an average rating of 4 out of 5 stars43710 minutes
Mad Mushroom StewTara Parker-Pope, "Dropping Acid"33 ratings with an average rating of 4 out of 5 stars3330 minutes
Sweet Potato Soup With Feta and Za’atar OilTara Parker-Pope, "The Food 52 Cookbook"217 ratings with an average rating of 5 out of 5 stars217About 2 hours
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"137 ratings with an average rating of 5 out of 5 stars1372 hours, plus 1 hour's freezing
Jerusalem Artichoke Soup With Crispy Sage LeavesTara Parker-Pope, "Candle 79"408 ratings with an average rating of 5 out of 5 stars40845 minutes
Vegan Pumpkin SoupTara Parker-Pope, "The Tipsy Vegan"298 ratings with an average rating of 4 out of 5 stars298About 1 hour 30 minutes
Endive and Radicchio Salad With Caramelized PearTara Parker-Pope17 ratings with an average rating of 4 out of 5 stars171 hour
Thanksgiving Roasted Root VeggiesTara Parker-Pope235 ratings with an average rating of 5 out of 5 stars2351 hour 10 minutes
Moroccan Carrot DipTara Parker-Pope, America's Test Kitchen206 ratings with an average rating of 4 out of 5 stars2061 hour 30 minutes
Savory Butternut Squash and Parmesan Bread PuddingTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"220 ratings with an average rating of 4 out of 5 stars2201 hour 30 minutes
White Chocolate-Spice CupcakesTara Parker-Pope145 ratings with an average rating of 4 out of 5 stars14550 minutes
Chocolate-Pumpkin Bread PuddingTara Parker-Pope420 ratings with an average rating of 4 out of 5 stars420About 1 hour
Chocolate Cashew TartTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars162 hours 30 minutes, plus 2 days' refrigeration
Buckwheat and Black Kale With Brussels SproutsTara Parker-Pope12 ratings with an average rating of 4 out of 5 stars12About 30 minutes
Chickpea and Winter Vegetable StewTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"860 ratings with an average rating of 5 out of 5 stars86050 minutes
Brioche Stuffing With Chestnuts and FigsTara Parker-Pope106 ratings with an average rating of 4 out of 5 stars1061 hour, plus sitting overnight (optional)
Gluten-Free Pumpkin Dumplings With RadicchioTara Parker-Pope202 ratings with an average rating of 4 out of 5 stars202About 40 minutes
Vegan Stuffed Portobello Mushrooms With LentilsTara Parker-Pope241 ratings with an average rating of 4 out of 5 stars24145 minutes
Carrot-Parsnip Soup With Parsnip ChipsTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1318 ratings with an average rating of 5 out of 5 stars1,3181 hour 10 minutes
Spiced Pumpkin Creme Brulee With Ginger-Dusted ChurrosTara Parker-Pope30 ratings with an average rating of 4 out of 5 stars301 hour 15 minutes
Poached Pears in Red WineTara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”156 ratings with an average rating of 4 out of 5 stars156About 20 minutes
Celery Root and Chestnut Soup With Brussels SproutsTara Parker-Pope59 ratings with an average rating of 4 out of 5 stars591 hour 10 minutes
Spiced AlmondsTara Parker-Pope, America's Test Kitchen63 ratings with an average rating of 4 out of 5 stars63About 30 minutes
Vegetarian Apple-Parsnip SoupTara Parker-Pope104 ratings with an average rating of 4 out of 5 stars104About 2 hours
Pumpkin Seed Battered 'Chicken' With Cranberry Cabernet SauceTara Parker-Pope16 ratings with an average rating of 4 out of 5 stars16About 20 minutes
Alice Waters’s Grapefruit and Avocado SaladTara Parker-Pope277 ratings with an average rating of 5 out of 5 stars277About 15 minutes
Roasted Vegetable Galette With OlivesTara Parker-Pope102 ratings with an average rating of 4 out of 5 stars1021 hour 40 minutes, plus 30 minutes' refrigeration
Bengali-Style Tomato ChutneyTara Parker-Pope, Madhur Jaffrey46 ratings with an average rating of 5 out of 5 stars461 hour 15 minutes
Cassolita (Winter Squash With Caramelized Onions)Tara Parker-Pope33 ratings with an average rating of 3 out of 5 stars331 hour 15 minutes
Corn with Aromatic SeasoningsTara Parker-Pope21 ratings with an average rating of 5 out of 5 stars2110 minutes
Eggplants in a North-South SauceTara Parker-Pope, Madhur Jaffrey185 ratings with an average rating of 4 out of 5 stars18545 minutes
Tempeh and Wild Mushroom FricasseeTara Parker-Pope317 ratings with an average rating of 4 out of 5 stars31740 minutes
Mini Brie and Apple QuichesTara Parker-Pope394 ratings with an average rating of 4 out of 5 stars39430 minutes
No-Cook Cranberry ChutneyTara Parker-Pope661 ratings with an average rating of 5 out of 5 stars6611 hour
Maple-Roasted Brussels Sprouts With Toasted HazelnutsTara Parker-Pope1481 ratings with an average rating of 5 out of 5 stars1,4811 hour
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"235 ratings with an average rating of 4 out of 5 stars23530 minutes
Chestnut and Apple Casserole With Swiss Chard and Cranberry GranolaTara Parker-Pope, Bruno Davaillon15 ratings with an average rating of 4 out of 5 stars151 hour 15 minutes
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope324 ratings with an average rating of 4 out of 5 stars32445 minutes