• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potatoes
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomatoes
  • Plant-Based Proteins

    • Tofu
    • Lentils
    • Chickpeas
    • Beans
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Canadian Thanksgiving
    • Halloween
    • Diwali
    • Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • The Weeknight 100
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • The Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potatoes
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomatoes

Plant-Based Proteins

  • Tofu
  • Lentils
  • Chickpeas
  • Beans

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Canadian Thanksgiving
  • Halloween
  • Diwali
  • Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • The Weeknight 100
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • The Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Tara Parker-Pope

Recipes by Tara Parker-Pope

164 recipes

  • Sunchoke and Apple Salad

    Sunchoke and Apple Salad

    Tara Parker-Pope

    95 ratings with an average rating of 4 out of 5 stars

    95

    50 minutes

    or to save this recipe.

  • Sweet and Sour Butternut Squash or Pumpkin

    Sweet and Sour Butternut Squash or Pumpkin

    Tara Parker-Pope

    126 ratings with an average rating of 4 out of 5 stars

    126

    About 20 minutes

    or to save this recipe.

  • Green Goddess Dip

    Green Goddess Dip

    Tara Parker-Pope, America's Test Kitchen

    222 ratings with an average rating of 4 out of 5 stars

    222

    1 hour

    or to save this recipe.

  • Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup

    Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup

    Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"

    135 ratings with an average rating of 4 out of 5 stars

    135

    1 hour 15 minutes, plus chilling

    or to save this recipe.

  • Toasted Corn Salsa

    Toasted Corn Salsa

    Tara Parker-Pope, America's Test Kitchen

    127 ratings with an average rating of 4 out of 5 stars

    127

    1 hour 15 minutes

    or to save this recipe.

  • Parsnip Ecrasse

    Parsnip Ecrasse

    Tara Parker-Pope

    249 ratings with an average rating of 4 out of 5 stars

    249

    15 minutes

    or to save this recipe.

  • No-Cook Cranberry Chutney

    No-Cook Cranberry Chutney

    Tara Parker-Pope

    663 ratings with an average rating of 5 out of 5 stars

    663

    1 hour

    or to save this recipe.

  • Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

    Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

    Tara Parker-Pope

    1490 ratings with an average rating of 5 out of 5 stars

    1,490

    1 hour

    or to save this recipe.

  • Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

    Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

    Tara Parker-Pope, Bruno Davaillon

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour 15 minutes

    or to save this recipe.

  • Skillet Macaroni and Broccoli and Mushrooms and Cheese

    Skillet Macaroni and Broccoli and Mushrooms and Cheese

    Tara Parker-Pope, "Real Food Has Curves"

    540 ratings with an average rating of 4 out of 5 stars

    540

    30 minutes

    or to save this recipe.

  • Tempeh and Wild Mushroom Fricassee

    Tempeh and Wild Mushroom Fricassee

    Tara Parker-Pope

    324 ratings with an average rating of 4 out of 5 stars

    324

    40 minutes

    or to save this recipe.

  • Zucchini With Ricotta-Basil Mousse

    Zucchini With Ricotta-Basil Mousse

    Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"

    237 ratings with an average rating of 4 out of 5 stars

    237

    30 minutes

    or to save this recipe.

  • Mini Brie and Apple Quiches

    Mini Brie and Apple Quiches

    Tara Parker-Pope

    395 ratings with an average rating of 4 out of 5 stars

    395

    30 minutes

    or to save this recipe.

  • Winter Squash, Onion and Pine Nut Pizza

    Winter Squash, Onion and Pine Nut Pizza

    Tara Parker-Pope

    70 ratings with an average rating of 3 out of 5 stars

    70

    2 hours

    or to save this recipe.

  • Garden Vegetable Gratin

    Garden Vegetable Gratin

    Tara Parker-Pope, "Cooking Know-How"

    88 ratings with an average rating of 4 out of 5 stars

    88

    2 hours 30 minutes

    or to save this recipe.

  • Gluten Free Candied Cranberry-Rosemary Walnut Crumble

    Gluten Free Candied Cranberry-Rosemary Walnut Crumble

    Tara Parker-Pope

    95 ratings with an average rating of 4 out of 5 stars

    95

    50 minutes

    or to save this recipe.

  • Pecan Pie Truffles

    Pecan Pie Truffles

    Tara Parker-Pope, “VegNews Holiday Cookie Collection”

    4133 ratings with an average rating of 5 out of 5 stars

    4,133

    About 30 minutes, plus 2 hours' freezing

    or to save this recipe.

  • Gluten-Free Pumpkin Muffins With Crumble Topping

    Gluten-Free Pumpkin Muffins With Crumble Topping

    Tara Parker-Pope

    329 ratings with an average rating of 4 out of 5 stars

    329

    45 minutes

    or to save this recipe.

  • Allergen-Free Warm Apple-Apricot Cake

    Allergen-Free Warm Apple-Apricot Cake

    Tara Parker-Pope, "The Divvies Bakery Cookbook"

    308 ratings with an average rating of 4 out of 5 stars

    308

    1 hour 30 minutes

    or to save this recipe.

  • Zucchini Cakes

    Zucchini Cakes

    Tara Parker-Pope, "Real Food Has Curves"

    252 ratings with an average rating of 4 out of 5 stars

    252

    45 minutes

    or to save this recipe.

145 - 164 of 164 results

  • 1
  • 2
  • 3
  • 4

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy