• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Super Bowl
    • Valentine’s Day
    • Lunar New Year
    • Ramadan
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Super Bowl
  • Valentine’s Day
  • Lunar New Year
  • Ramadan

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Tara Parker-Pope

Recipes by Tara Parker-Pope

164 recipes

  • Beet, Potato, Carrot, Pickle and Apple Salad

    Beet, Potato, Carrot, Pickle and Apple Salad

    Tara Parker-Pope

    48 ratings with an average rating of 4 out of 5 stars

    48

    About 30 minutes

    or to save this recipe.

  • Gluten Free Candied Cranberry-Rosemary Walnut Crumble

    Gluten Free Candied Cranberry-Rosemary Walnut Crumble

    Tara Parker-Pope

    95 ratings with an average rating of 4 out of 5 stars

    95

    50 minutes

    or to save this recipe.

  • Tempeh and Wild Mushroom Fricassee

    Tempeh and Wild Mushroom Fricassee

    Tara Parker-Pope

    309 ratings with an average rating of 4 out of 5 stars

    309

    40 minutes

    or to save this recipe.

  • Sweet and Sour Butternut Squash or Pumpkin

    Sweet and Sour Butternut Squash or Pumpkin

    Tara Parker-Pope

    125 ratings with an average rating of 4 out of 5 stars

    125

    About 20 minutes

    or to save this recipe.

  • Winter Squash, Onion and Pine Nut Pizza

    Winter Squash, Onion and Pine Nut Pizza

    Tara Parker-Pope

    69 ratings with an average rating of 3 out of 5 stars

    69

    2 hours

    or to save this recipe.

    healthy
  • Skillet Macaroni and Broccoli and Mushrooms and Cheese

    Skillet Macaroni and Broccoli and Mushrooms and Cheese

    Tara Parker-Pope, "Real Food Has Curves"

    537 ratings with an average rating of 4 out of 5 stars

    537

    30 minutes

    or to save this recipe.

  • Mini Brie and Apple Quiches

    Mini Brie and Apple Quiches

    Tara Parker-Pope

    388 ratings with an average rating of 4 out of 5 stars

    388

    30 minutes

    or to save this recipe.

  • Green Goddess Dip

    Green Goddess Dip

    Tara Parker-Pope, America's Test Kitchen

    216 ratings with an average rating of 4 out of 5 stars

    216

    1 hour

    or to save this recipe.

  • Toasted Corn Salsa

    Toasted Corn Salsa

    Tara Parker-Pope, America's Test Kitchen

    117 ratings with an average rating of 4 out of 5 stars

    117

    1 hour 15 minutes

    or to save this recipe.

  • Sunchoke and Apple Salad

    Sunchoke and Apple Salad

    Tara Parker-Pope

    91 ratings with an average rating of 4 out of 5 stars

    91

    50 minutes

    or to save this recipe.

  • Garden Vegetable Gratin

    Garden Vegetable Gratin

    Tara Parker-Pope, "Cooking Know-How"

    86 ratings with an average rating of 4 out of 5 stars

    86

    2 hours 30 minutes

    or to save this recipe.

  • Zucchini With Ricotta-Basil Mousse

    Zucchini With Ricotta-Basil Mousse

    Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"

    231 ratings with an average rating of 4 out of 5 stars

    231

    30 minutes

    or to save this recipe.

  • Zucchini Cakes

    Zucchini Cakes

    Tara Parker-Pope, "Real Food Has Curves"

    242 ratings with an average rating of 4 out of 5 stars

    242

    45 minutes

    or to save this recipe.

  • Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

    Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

    Tara Parker-Pope

    1437 ratings with an average rating of 5 out of 5 stars

    1,437

    1 hour

    or to save this recipe.

  • Roasted Acorn Squash

    Roasted Acorn Squash

    Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"

    1080 ratings with an average rating of 4 out of 5 stars

    1,080

    45 minutes

    or to save this recipe.

  • Parsnip Ecrasse

    Parsnip Ecrasse

    Tara Parker-Pope

    244 ratings with an average rating of 4 out of 5 stars

    244

    15 minutes

    or to save this recipe.

  • Gluten-Free Pumpkin Muffins With Crumble Topping

    Gluten-Free Pumpkin Muffins With Crumble Topping

    Tara Parker-Pope

    322 ratings with an average rating of 4 out of 5 stars

    322

    45 minutes

    or to save this recipe.

  • Gluten-Free Apple-Pecan Cornbread Stuffing

    Gluten-Free Apple-Pecan Cornbread Stuffing

    Tara Parker-Pope

    150 ratings with an average rating of 4 out of 5 stars

    150

    1 hour 45 minutes

    or to save this recipe.

  • Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

    Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

    Tara Parker-Pope, Bruno Davaillon

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour 15 minutes

    or to save this recipe.

  • Ginger Gingerbread

    Ginger Gingerbread

    Tara Parker-Pope, Blackbird Bakery

    48 ratings with an average rating of 4 out of 5 stars

    48

    1 hour 30 minutes

    or to save this recipe.

145 - 164 of 164 results

  • 1
  • 2
  • 3
  • 4

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy