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Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Mother’s Day
  • Memorial Day
  • Eid al-Adha
  • Juneteenth

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Make Substitutions
  • How to Store Produce
  • How to Store Condiments

Getting Started

  • Learn to Cook
  • Knife Skills
  • Scaling Tips

Reader Favorites

  • Quick Chicken Recipes
  • Easy Ground Beef Recipes
  • High Fiber and Protein Recipes

Video Series

  • The Pizza Interview
  • The Veggie
  • Family Recipes
  • About Us
  • The New York Times Food Section

Tara Parker-Pope

Recipes by Tara Parker-Pope

164 recipes

  • Gluten-Free Apple-Pecan Cornbread Stuffing

    Gluten-Free Apple-Pecan Cornbread Stuffing

    Tara Parker-Pope

    150 ratings with an average rating of 4 out of 5 stars

    150

    1 hour 45 minutes

    or to save this recipe.

  • Roasted Acorn Squash

    Roasted Acorn Squash

    Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"

    1102 ratings with an average rating of 4 out of 5 stars

    1,102

    45 minutes

    or to save this recipe.

  • Ginger Gingerbread

    Ginger Gingerbread

    Tara Parker-Pope, Blackbird Bakery

    48 ratings with an average rating of 4 out of 5 stars

    48

    1 hour 30 minutes

    or to save this recipe.

  • Beet, Potato, Carrot, Pickle and Apple Salad

    Beet, Potato, Carrot, Pickle and Apple Salad

    Tara Parker-Pope

    50 ratings with an average rating of 4 out of 5 stars

    50

    About 30 minutes

    or to save this recipe.

  • Seitan Roulade With Oyster Mushroom Stuffing

    Seitan Roulade With Oyster Mushroom Stuffing

    Tara Parker-Pope

    52 ratings with an average rating of 3 out of 5 stars

    52

    2 hours

    or to save this recipe.

  • Alsatian Pear Kugel With Prunes

    Alsatian Pear Kugel With Prunes

    Tara Parker-Pope

    61 ratings with an average rating of 4 out of 5 stars

    61

    3 hours 15 minutes

    or to save this recipe.

  • Sweet and Sour Butternut Squash or Pumpkin

    Sweet and Sour Butternut Squash or Pumpkin

    Tara Parker-Pope

    125 ratings with an average rating of 4 out of 5 stars

    125

    About 20 minutes

    or to save this recipe.

  • Sunchoke and Apple Salad

    Sunchoke and Apple Salad

    Tara Parker-Pope

    92 ratings with an average rating of 4 out of 5 stars

    92

    50 minutes

    or to save this recipe.

  • Pecan Pie Truffles

    Pecan Pie Truffles

    Tara Parker-Pope, “VegNews Holiday Cookie Collection”

    4105 ratings with an average rating of 5 out of 5 stars

    4,105

    About 30 minutes, plus 2 hours' freezing

    or to save this recipe.

  • Skillet Macaroni and Broccoli and Mushrooms and Cheese

    Skillet Macaroni and Broccoli and Mushrooms and Cheese

    Tara Parker-Pope, "Real Food Has Curves"

    539 ratings with an average rating of 4 out of 5 stars

    539

    30 minutes

    or to save this recipe.

  • Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

    Maple-Roasted Brussels Sprouts With Toasted Hazelnuts

    Tara Parker-Pope

    1471 ratings with an average rating of 5 out of 5 stars

    1,471

    1 hour

    or to save this recipe.

  • No-Cook Cranberry Chutney

    No-Cook Cranberry Chutney

    Tara Parker-Pope

    661 ratings with an average rating of 5 out of 5 stars

    661

    1 hour

    or to save this recipe.

  • Parsnip Ecrasse

    Parsnip Ecrasse

    Tara Parker-Pope

    248 ratings with an average rating of 4 out of 5 stars

    248

    15 minutes

    or to save this recipe.

  • Allergen-Free Warm Apple-Apricot Cake

    Allergen-Free Warm Apple-Apricot Cake

    Tara Parker-Pope, "The Divvies Bakery Cookbook"

    304 ratings with an average rating of 4 out of 5 stars

    304

    1 hour 30 minutes

    or to save this recipe.

  • Toasted Corn Salsa

    Toasted Corn Salsa

    Tara Parker-Pope, America's Test Kitchen

    117 ratings with an average rating of 4 out of 5 stars

    117

    1 hour 15 minutes

    or to save this recipe.

  • Gluten Free Candied Cranberry-Rosemary Walnut Crumble

    Gluten Free Candied Cranberry-Rosemary Walnut Crumble

    Tara Parker-Pope

    95 ratings with an average rating of 4 out of 5 stars

    95

    50 minutes

    or to save this recipe.

  • Green Goddess Dip

    Green Goddess Dip

    Tara Parker-Pope, America's Test Kitchen

    219 ratings with an average rating of 4 out of 5 stars

    219

    1 hour

    or to save this recipe.

  • Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

    Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola

    Tara Parker-Pope, Bruno Davaillon

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour 15 minutes

    or to save this recipe.

  • Gluten-Free Pumpkin Muffins With Crumble Topping

    Gluten-Free Pumpkin Muffins With Crumble Topping

    Tara Parker-Pope

    324 ratings with an average rating of 4 out of 5 stars

    324

    45 minutes

    or to save this recipe.

  • Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup

    Pan-Seared Oatmeal With Warm Fruit Compote and Cider Syrup

    Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian"

    134 ratings with an average rating of 4 out of 5 stars

    134

    1 hour 15 minutes, plus chilling

    or to save this recipe.

145 - 164 of 164 results

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