Sweet and Sour Butternut Squash or PumpkinTara Parker-Pope123 ratings with an average rating of 4 out of 5 stars123About 20 minutes
Zucchini With Ricotta-Basil MousseTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"229 ratings with an average rating of 4 out of 5 stars22930 minutes
Winter Squash, Onion and Pine Nut PizzaTara Parker-Pope69 ratings with an average rating of 3 out of 5 stars692 hours
Skillet Macaroni and Broccoli and Mushrooms and CheeseTara Parker-Pope, "Real Food Has Curves"537 ratings with an average rating of 4 out of 5 stars53730 minutes
Sunchoke and Apple SaladTara Parker-Pope90 ratings with an average rating of 4 out of 5 stars9050 minutes
Toasted Corn SalsaTara Parker-Pope, America's Test Kitchen117 ratings with an average rating of 4 out of 5 stars1171 hour 15 minutes
Garden Vegetable GratinTara Parker-Pope, "Cooking Know-How"85 ratings with an average rating of 4 out of 5 stars852 hours 30 minutes
Zucchini CakesTara Parker-Pope, "Real Food Has Curves"241 ratings with an average rating of 4 out of 5 stars24145 minutes
Seitan Roulade With Oyster Mushroom StuffingTara Parker-Pope52 ratings with an average rating of 3 out of 5 stars522 hours
Allergen-Free Warm Apple-Apricot CakeTara Parker-Pope, "The Divvies Bakery Cookbook"289 ratings with an average rating of 4 out of 5 stars2891 hour 30 minutes
Alsatian Pear Kugel With PrunesTara Parker-Pope61 ratings with an average rating of 4 out of 5 stars613 hours 15 minutes
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”3908 ratings with an average rating of 5 out of 5 stars3,908About 30 minutes, plus 2 hours' freezing
Gluten-Free Pumpkin Muffins With Crumble ToppingTara Parker-Pope317 ratings with an average rating of 4 out of 5 stars31745 minutes
Gluten-Free Apple-Pecan Cornbread StuffingTara Parker-Pope150 ratings with an average rating of 4 out of 5 stars1501 hour 45 minutes
Chestnut and Apple Casserole With Swiss Chard and Cranberry GranolaTara Parker-Pope, Bruno Davaillon14 ratings with an average rating of 4 out of 5 stars141 hour 15 minutes
Pan-Seared Oatmeal With Warm Fruit Compote and Cider SyrupTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"133 ratings with an average rating of 4 out of 5 stars1331 hour 15 minutes, plus chilling
Maple-Roasted Brussels Sprouts With Toasted HazelnutsTara Parker-Pope1394 ratings with an average rating of 5 out of 5 stars1,3941 hour
Roasted Acorn SquashTara Parker-Pope, "Cooking Light Way to Cook Vegetarian"1052 ratings with an average rating of 4 out of 5 stars1,05245 minutes
No-Cook Cranberry ChutneyTara Parker-Pope641 ratings with an average rating of 5 out of 5 stars6411 hour