• Staff Picks

    • Cookie Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Hanukkah
    • Noche Buena
    • Christmas
    • Kwanzaa
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Cookie Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Hanukkah
  • Noche Buena
  • Christmas
  • Kwanzaa

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Vaughn Vreeland

Vaughn Vreeland

Vaughn Vreeland is a supervising video producer for NYT Cooking. An avid baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram and TikTok.

Recipes by Vaughn Vreeland

33 recipes

  • Popcorn Bucket Cookies

    Popcorn Bucket Cookies

    Vaughn Vreeland

    71 ratings with an average rating of 4 out of 5 stars

    71

    About 1 hour, plus chilling and cooling

    or to save this recipe.

  • Cranberry-Cookie Butter Cheesecake

    Cranberry-Cookie Butter Cheesecake

    Vaughn Vreeland

    315 ratings with an average rating of 5 out of 5 stars

    315

    5 hours 15 minutes

    or to save this recipe.

  • Toffee

    Toffee

    Vaughn Vreeland

    177 ratings with an average rating of 5 out of 5 stars

    177

    30 minutes

    or to save this recipe.

  • Salted Butterscotch Chocolate Chunk Cookies

    Salted Butterscotch Chocolate Chunk Cookies

    Vaughn Vreeland

    475 ratings with an average rating of 5 out of 5 stars

    475

    7 hours 15 minutes

    or to save this recipe.

  • Boozy Apple Crunch Cake

    Boozy Apple Crunch Cake

    Vaughn Vreeland

    443 ratings with an average rating of 5 out of 5 stars

    443

    1 hour 50 minutes

    or to save this recipe.

  • Sweet Potato and Brown Butter Snacking Cake

    Sweet Potato and Brown Butter Snacking Cake

    Vaughn Vreeland

    255 ratings with an average rating of 5 out of 5 stars

    255

    1 ¼ hours, plus cooling

    or to save this recipe.

  • Peanut Butter and Jelly Pound Cake

    Peanut Butter and Jelly Pound Cake

    Vaughn Vreeland

    86 ratings with an average rating of 4 out of 5 stars

    86

    1 1/2 hours

    or to save this recipe.

  • Blueberry-Lemon Almond Cookies

    Blueberry-Lemon Almond Cookies

    Vaughn Vreeland

    125 ratings with an average rating of 5 out of 5 stars

    125

    55 minutes, plus cooling

    or to save this recipe.

  • Makaron z Truskawkami (Polish Strawberry Pasta)

    Makaron z Truskawkami (Polish Strawberry Pasta)

    Vaughn Vreeland, Kasia Pilat

    193 ratings with an average rating of 4 out of 5 stars

    193

    40 minutes

    or to save this recipe.

    easy
  • Triple-Chocolate Brownies

    Triple-Chocolate Brownies

    Vaughn Vreeland

    370 ratings with an average rating of 5 out of 5 stars

    370

    50 minutes, plus cooling

    or to save this recipe.

    easy
  • Cheese Puff

    Cheese Puff

    Vaughn Vreeland

    226 ratings with an average rating of 4 out of 5 stars

    226

    1 1/4 hours

    or to save this recipe.

    easy
  • Rum-Buttered Almond Cookies

    Rum-Buttered Almond Cookies

    Vaughn Vreeland

    1240 ratings with an average rating of 5 out of 5 stars

    1,240

    40 minutes, plus cooling

    or to save this recipe.

  • Cranberry Citrus Meringue Pie

    Cranberry Citrus Meringue Pie

    Vaughn Vreeland

    192 ratings with an average rating of 4 out of 5 stars

    192

    3 hours, plus 3 hours’ chilling and cooling

    or to save this recipe.

  • Coconut Caramel Tart

    Coconut Caramel Tart

    Vaughn Vreeland

    197 ratings with an average rating of 4 out of 5 stars

    197

    2 hours 15 minutes, plus 1 1/2 hours’ cooling

    or to save this recipe.

  • Pomegranate Cardamom Apple Pie

    Pomegranate Cardamom Apple Pie

    Vaughn Vreeland

    173 ratings with an average rating of 5 out of 5 stars

    173

    2 hours 40 minutes, plus 4 hours’ cooling

    or to save this recipe.

  • Laminated Pie Dough

    Laminated Pie Dough

    Vaughn Vreeland

    231 ratings with an average rating of 5 out of 5 stars

    231

    30 minutes, plus 2 hours’ chilling

    or to save this recipe.

  • Coffee and Maple Chess Pie

    Coffee and Maple Chess Pie

    Vaughn Vreeland

    266 ratings with an average rating of 4 out of 5 stars

    266

    2 hours 15 minutes, plus 1 1/2 hours’ cooling

    or to save this recipe.

  • Butterscotch Banana Cream Pie

    Butterscotch Banana Cream Pie

    Vaughn Vreeland

    321 ratings with an average rating of 5 out of 5 stars

    321

    1 hours 35 minutes, plus 5 hours’ cooling and chilling

    or to save this recipe.

  • Sesame-Swirled Pumpkin Pie

    Sesame-Swirled Pumpkin Pie

    Vaughn Vreeland

    215 ratings with an average rating of 4 out of 5 stars

    215

    2 hours 55 minutes, plus 3 hours’ cooling and chilling

    or to save this recipe.

  • Chewy Brownie Cookies

    Chewy Brownie Cookies

    Vaughn Vreeland

    2511 ratings with an average rating of 5 out of 5 stars

    2,511

    45 minutes

    or to save this recipe.

    easy
  • Buttermilk Ranch Fried Chicken

    Buttermilk Ranch Fried Chicken

    Vaughn Vreeland

    68 ratings with an average rating of 5 out of 5 stars

    68

    1 hour 20 minutes, plus at least 4 hours’ brining

    or to save this recipe.

  • Rum-Raisin Carrot Cake

    Rum-Raisin Carrot Cake

    Vaughn Vreeland

    221 ratings with an average rating of 5 out of 5 stars

    221

    2 1/4 hours

    or to save this recipe.

  • Mexican Hot Chocolate Cookies

    Mexican Hot Chocolate Cookies

    Vaughn Vreeland

    3539 ratings with an average rating of 5 out of 5 stars

    3,539

    1 1/2 hours, plus 2 hours chilling

    or to save this recipe.

  • Chocolate Chess Pie

    Chocolate Chess Pie

    Vaughn Vreeland

    627 ratings with an average rating of 4 out of 5 stars

    627

    3 hours

    or to save this recipe.

  • Brown-Butter Mashed Potatoes

    Brown-Butter Mashed Potatoes

    Vaughn Vreeland

    645 ratings with an average rating of 4 out of 5 stars

    645

    1 hour

    or to save this recipe.

  • Key Lime Pie

    Key Lime Pie

    Vaughn Vreeland

    537 ratings with an average rating of 4 out of 5 stars

    537

    1¼ hours, plus 4 hours’ cooling and chilling

    or to save this recipe.

  • Cherry Yum-Yum

    Cherry Yum-Yum

    Vaughn Vreeland

    914 ratings with an average rating of 4 out of 5 stars

    914

    30 minutes, plus at least 4 hours’ chilling

    or to save this recipe.

    easy
  • Gingerbread Latte Cookies

    Gingerbread Latte Cookies

    Vaughn Vreeland

    3536 ratings with an average rating of 4 out of 5 stars

    3,536

    35 minutes, plus 2 hours’ chilling

    or to save this recipe.

  • Honey Deuce Melon Ball Punch

    Honey Deuce Melon Ball Punch

    Vaughn Vreeland

    217 ratings with an average rating of 5 out of 5 stars

    217

    5 minutes, plus 30 minutes’ chilling

    or to save this recipe.

  • Peppermint Brownie Cookies

    Peppermint Brownie Cookies

    Vaughn Vreeland

    3579 ratings with an average rating of 5 out of 5 stars

    3,579

    40 minutes

    or to save this recipe.

  • Salted Margarita Bars

    Salted Margarita Bars

    Vaughn Vreeland

    2077 ratings with an average rating of 4 out of 5 stars

    2,077

    45 minutes, plus 2 hours’ freezing

    or to save this recipe.

  • Eggnog Snickerdoodles

    Eggnog Snickerdoodles

    Vaughn Vreeland

    3703 ratings with an average rating of 5 out of 5 stars

    3,703

    About 45 minutes

    or to save this recipe.

  • Whipped Coffee

    Whipped Coffee

    Vaughn Vreeland

    989 ratings with an average rating of 4 out of 5 stars

    989

    or to save this recipe.

    easy

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy