Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

149 recipes

Pan-Fried Halibut With Spiced Chickpea and Herb Salad
Yotam Ottolenghi
722 ratings with an average rating of 5 out of 5 stars
722
50 minutes
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Crisp Zucchini Blossoms Stuffed With Goat Cheese
Yotam Ottolenghi
357 ratings with an average rating of 5 out of 5 stars
357
35 minutes
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Braised Eggs With Zucchini, Feta and Lemon
Yotam Ottolenghi
355 ratings with an average rating of 4 out of 5 stars
355
35 minutes
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Apricot Tart With Pistachio Frangipane
Yotam Ottolenghi
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour, plus several hours' cooling
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Poached Apricots With Pistachio and Amaretto Mascarpone
Yotam Ottolenghi
83 ratings with an average rating of 5 out of 5 stars
83
About 35 minutes
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Mackerel With Pistachio and Cardamom Salsa
Yotam Ottolenghi
88 ratings with an average rating of 4 out of 5 stars
88
35 minutes
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Fish Koftas in Tomato and Cardamom Sauce
Yotam Ottolenghi
182 ratings with an average rating of 4 out of 5 stars
182
About 1 1/2 hours
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
501 ratings with an average rating of 5 out of 5 stars
501
About 20 minutes
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Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
281 ratings with an average rating of 5 out of 5 stars
281
About 35 minutes
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Turmeric Rice With Tomatoes
Yotam Ottolenghi
784 ratings with an average rating of 4 out of 5 stars
784
50 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
583 ratings with an average rating of 4 out of 5 stars
583
About 1 1/2 hours
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Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
802 ratings with an average rating of 4 out of 5 stars
802
45 minutes
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Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
1 1/2 hours
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 30 minutes
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Saffron Buns With Maple-Cardamom Glaze
Yotam Ottolenghi
327 ratings with an average rating of 5 out of 5 stars
327
3 hours 30 minutes
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
563 ratings with an average rating of 4 out of 5 stars
563
2 hours, plus baking/cooling
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
106 ratings with an average rating of 4 out of 5 stars
106
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
38 ratings with an average rating of 4 out of 5 stars
38
1 1/2 hours, plus chilling and freezing time
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Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
491 ratings with an average rating of 4 out of 5 stars
491
2 hours, plus cooling
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World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
7156 ratings with an average rating of 4 out of 5 stars
7,156
1 1/2 hours, plus cooling
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Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
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Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
10325 ratings with an average rating of 5 out of 5 stars
10,325
1 1/2 hours, plus cooling
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Oat and Tahini Cookies
Yotam Ottolenghi
421 ratings with an average rating of 4 out of 5 stars
421
About 1 hour
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Sesame, Date and Banana Cake
Yotam Ottolenghi
952 ratings with an average rating of 4 out of 5 stars
952
About 2 hours
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
554 ratings with an average rating of 4 out of 5 stars
554
About 1 1/2 hours
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Walnut Cake
Yotam Ottolenghi
563 ratings with an average rating of 4 out of 5 stars
563
1 1/4 hours, plus cooling
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1 1/2 hours, plus 1 hour rising
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
237 ratings with an average rating of 4 out of 5 stars
237
About 1 hour, plus chilling
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Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
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Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1724 ratings with an average rating of 4 out of 5 stars
1,724
1 1/2 hours, plus time for preparing crystallized rosemary
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
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Pomegranate and Rose Granita
Yotam Ottolenghi
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes, plus freezing
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
687 ratings with an average rating of 5 out of 5 stars
687
5 hours, plus marinating time
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1407 ratings with an average rating of 5 out of 5 stars
1,407
1 hour 15 minutes
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
249 ratings with an average rating of 4 out of 5 stars
249
15 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
380 ratings with an average rating of 4 out of 5 stars
380
1 hour
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2061 ratings with an average rating of 5 out of 5 stars
2,061
30 minutes
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
688 ratings with an average rating of 5 out of 5 stars
688
25 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
867 ratings with an average rating of 4 out of 5 stars
867
24 hours, including freezing
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Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, 30 minutes
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
531 ratings with an average rating of 5 out of 5 stars
531
1 hour
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1700 ratings with an average rating of 5 out of 5 stars
1,700
1 hour
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2250 ratings with an average rating of 5 out of 5 stars
2,250
45 minutes, plus overnight soaking
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Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2396 ratings with an average rating of 5 out of 5 stars
2,396
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
958 ratings with an average rating of 5 out of 5 stars
958
30 minutes
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Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
399 ratings with an average rating of 4 out of 5 stars
399
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1580 ratings with an average rating of 5 out of 5 stars
1,580
About 1 hour 30 minutes
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97 - 144 of 149 results