Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

147 recipes

Crisp Zucchini Blossoms Stuffed With Goat Cheese
Yotam Ottolenghi
354 ratings with an average rating of 5 out of 5 stars
354
35 minutes
or to save this recipe.
Apricot Tart With Pistachio Frangipane
Yotam Ottolenghi
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour, plus several hours' cooling
or to save this recipe.
Poached Apricots With Pistachio and Amaretto Mascarpone
Yotam Ottolenghi
80 ratings with an average rating of 4 out of 5 stars
80
About 35 minutes
or to save this recipe.
Mackerel With Pistachio and Cardamom Salsa
Yotam Ottolenghi
86 ratings with an average rating of 4 out of 5 stars
86
35 minutes
or to save this recipe.
Fish Koftas in Tomato and Cardamom Sauce
Yotam Ottolenghi
182 ratings with an average rating of 4 out of 5 stars
182
About 1 1/2 hours
or to save this recipe.
Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
492 ratings with an average rating of 5 out of 5 stars
492
About 20 minutes
or to save this recipe.
Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
277 ratings with an average rating of 5 out of 5 stars
277
About 35 minutes
or to save this recipe.
Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
581 ratings with an average rating of 4 out of 5 stars
581
About 1 1/2 hours
or to save this recipe.
Turmeric Rice With Tomatoes
Yotam Ottolenghi
783 ratings with an average rating of 4 out of 5 stars
783
50 minutes
or to save this recipe.
Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
800 ratings with an average rating of 4 out of 5 stars
800
45 minutes
or to save this recipe.
Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
1 1/2 hours
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
326 ratings with an average rating of 5 out of 5 stars
326
1 1/2 hours, plus rising time
or to save this recipe.
Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 30 minutes
or to save this recipe.
Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
561 ratings with an average rating of 4 out of 5 stars
561
2 hours, plus baking/cooling
or to save this recipe.
Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
105 ratings with an average rating of 4 out of 5 stars
105
1 1/2 hours, plus rising time
or to save this recipe.
Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
37 ratings with an average rating of 4 out of 5 stars
37
1 1/2 hours, plus chilling and freezing time
or to save this recipe.
World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
7138 ratings with an average rating of 4 out of 5 stars
7,138
1 1/2 hours, plus cooling
or to save this recipe.
Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
488 ratings with an average rating of 4 out of 5 stars
488
2 hours, plus cooling
or to save this recipe.
Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
10094 ratings with an average rating of 5 out of 5 stars
10,094
1 1/2 hours, plus cooling
or to save this recipe.
Oat and Tahini Cookies
Yotam Ottolenghi
420 ratings with an average rating of 4 out of 5 stars
420
About 1 hour
or to save this recipe.
Sesame, Date and Banana Cake
Yotam Ottolenghi
932 ratings with an average rating of 4 out of 5 stars
932
About 2 hours
or to save this recipe.
Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
550 ratings with an average rating of 4 out of 5 stars
550
About 1 1/2 hours
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
or to save this recipe.
Walnut Cake
Yotam Ottolenghi
560 ratings with an average rating of 4 out of 5 stars
560
1 1/4 hours, plus cooling
or to save this recipe.
Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1 1/2 hours, plus 1 hour rising
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
237 ratings with an average rating of 4 out of 5 stars
237
About 1 hour, plus chilling
or to save this recipe.
Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
or to save this recipe.
Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1720 ratings with an average rating of 4 out of 5 stars
1,720
1 1/2 hours, plus time for preparing crystallized rosemary
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Pomegranate and Rose Granita
Yotam Ottolenghi
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes, plus freezing
or to save this recipe.
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
380 ratings with an average rating of 4 out of 5 stars
380
1 hour
or to save this recipe.
Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
248 ratings with an average rating of 4 out of 5 stars
248
15 minutes
or to save this recipe.
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2045 ratings with an average rating of 5 out of 5 stars
2,045
30 minutes
or to save this recipe.
Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
684 ratings with an average rating of 5 out of 5 stars
684
5 hours, plus marinating time
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1394 ratings with an average rating of 5 out of 5 stars
1,394
1 hour 15 minutes
or to save this recipe.
Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
673 ratings with an average rating of 5 out of 5 stars
673
25 minutes
or to save this recipe.
Celebration Cake
Sam Sifton, Yotam Ottolenghi
867 ratings with an average rating of 4 out of 5 stars
867
24 hours, including freezing
or to save this recipe.
Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, 30 minutes
or to save this recipe.
Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
531 ratings with an average rating of 5 out of 5 stars
531
1 hour
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1693 ratings with an average rating of 5 out of 5 stars
1,693
1 hour
or to save this recipe.
Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2243 ratings with an average rating of 5 out of 5 stars
2,243
45 minutes, plus overnight soaking
or to save this recipe.
Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
946 ratings with an average rating of 5 out of 5 stars
946
30 minutes
or to save this recipe.
easy
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2374 ratings with an average rating of 5 out of 5 stars
2,374
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
396 ratings with an average rating of 4 out of 5 stars
396
30 minutes
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1563 ratings with an average rating of 5 out of 5 stars
1,563
About 1 hour 30 minutes
or to save this recipe.
Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
267 ratings with an average rating of 5 out of 5 stars
267
About 1 hour
or to save this recipe.
Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
197 ratings with an average rating of 5 out of 5 stars
197
1 to 1 1/4 hours
or to save this recipe.

97 - 144 of 147 results