Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

152 recipes

Pearl Couscous With Shrimp and Clams
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
1 1/2 hours
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Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1288 ratings with an average rating of 5 out of 5 stars
1,288
1 hour 45 minutes
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Spiced Halibut With Spinach and Chickpea Stew
Yotam Ottolenghi
210 ratings with an average rating of 4 out of 5 stars
210
1 1/4 hours
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Pan-Fried Halibut With Spiced Chickpea and Herb Salad
Yotam Ottolenghi
736 ratings with an average rating of 5 out of 5 stars
736
50 minutes
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Crisp Zucchini Blossoms Stuffed With Goat Cheese
Yotam Ottolenghi
361 ratings with an average rating of 5 out of 5 stars
361
35 minutes
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Braised Eggs With Zucchini, Feta and Lemon
Yotam Ottolenghi
360 ratings with an average rating of 4 out of 5 stars
360
35 minutes
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Apricot Tart With Pistachio Frangipane
Yotam Ottolenghi
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour, plus several hours' cooling
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Poached Apricots With Pistachio and Amaretto Mascarpone
Yotam Ottolenghi
85 ratings with an average rating of 5 out of 5 stars
85
About 35 minutes
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Mackerel With Pistachio and Cardamom Salsa
Yotam Ottolenghi
88 ratings with an average rating of 4 out of 5 stars
88
35 minutes
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Fish Koftas in Tomato and Cardamom Sauce
Yotam Ottolenghi
182 ratings with an average rating of 4 out of 5 stars
182
About 1 1/2 hours
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
503 ratings with an average rating of 5 out of 5 stars
503
About 20 minutes
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Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
282 ratings with an average rating of 5 out of 5 stars
282
About 35 minutes
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Turmeric Rice With Tomatoes
Yotam Ottolenghi
795 ratings with an average rating of 4 out of 5 stars
795
50 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
582 ratings with an average rating of 4 out of 5 stars
582
About 1 1/2 hours
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Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
804 ratings with an average rating of 4 out of 5 stars
804
45 minutes
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Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
240 ratings with an average rating of 4 out of 5 stars
240
1 1/2 hours
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Saffron Buns With Maple-Cardamom Glaze
Yotam Ottolenghi
328 ratings with an average rating of 5 out of 5 stars
328
3 hours 30 minutes
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 30 minutes
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
565 ratings with an average rating of 4 out of 5 stars
565
2 hours, plus baking/cooling
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
107 ratings with an average rating of 4 out of 5 stars
107
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
39 ratings with an average rating of 4 out of 5 stars
39
1 1/2 hours, plus chilling and freezing time
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World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
7175 ratings with an average rating of 4 out of 5 stars
7,175
1 1/2 hours, plus cooling
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Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
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Pistachio and Raspberry Tart
Yotam Ottolenghi
306 ratings with an average rating of 4 out of 5 stars
306
About 3 hours, plus chilling
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Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
11318 ratings with an average rating of 5 out of 5 stars
11,318
1 1/2 hours, plus cooling
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Oat and Tahini Cookies
Yotam Ottolenghi
422 ratings with an average rating of 4 out of 5 stars
422
About 1 hour
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Sesame, Date and Banana Cake
Yotam Ottolenghi
956 ratings with an average rating of 4 out of 5 stars
956
About 2 hours
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
555 ratings with an average rating of 4 out of 5 stars
555
About 1 1/2 hours
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
45 minutes
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Walnut Cake
Yotam Ottolenghi
564 ratings with an average rating of 4 out of 5 stars
564
1 1/4 hours, plus cooling
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1 1/2 hours, plus 1 hour rising
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
237 ratings with an average rating of 4 out of 5 stars
237
About 1 hour, plus chilling
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Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
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Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1733 ratings with an average rating of 4 out of 5 stars
1,733
1 1/2 hours, plus time for preparing crystallized rosemary
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
122 ratings with an average rating of 4 out of 5 stars
122
1 hour, plus infusing time
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Pomegranate and Rose Granita
Yotam Ottolenghi
100 ratings with an average rating of 5 out of 5 stars
100
30 minutes, plus freezing
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
250 ratings with an average rating of 4 out of 5 stars
250
15 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
382 ratings with an average rating of 4 out of 5 stars
382
1 hour
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
692 ratings with an average rating of 5 out of 5 stars
692
5 hours, plus marinating time
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1426 ratings with an average rating of 5 out of 5 stars
1,426
1 hour 15 minutes
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2153 ratings with an average rating of 5 out of 5 stars
2,153
30 minutes
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
694 ratings with an average rating of 5 out of 5 stars
694
25 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
869 ratings with an average rating of 4 out of 5 stars
869
24 hours, including freezing
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Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
355 ratings with an average rating of 4 out of 5 stars
355
1 hour, 30 minutes
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
537 ratings with an average rating of 5 out of 5 stars
537
1 hour
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1706 ratings with an average rating of 5 out of 5 stars
1,706
1 hour
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
974 ratings with an average rating of 5 out of 5 stars
974
30 minutes
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2267 ratings with an average rating of 5 out of 5 stars
2,267
45 minutes, plus overnight soaking
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