Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

144 recipes

Mackerel With Pistachio and Cardamom Salsa
Yotam Ottolenghi
85 ratings with an average rating of 4 out of 5 stars
85
35 minutes
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Fish Koftas in Tomato and Cardamom Sauce
Yotam Ottolenghi
179 ratings with an average rating of 4 out of 5 stars
179
About 1 1/2 hours
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
468 ratings with an average rating of 5 out of 5 stars
468
About 20 minutes
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Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
273 ratings with an average rating of 5 out of 5 stars
273
About 35 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
579 ratings with an average rating of 4 out of 5 stars
579
About 1 1/2 hours
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Turmeric Rice With Tomatoes
Yotam Ottolenghi
778 ratings with an average rating of 4 out of 5 stars
778
50 minutes
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Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
790 ratings with an average rating of 4 out of 5 stars
790
45 minutes
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Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
239 ratings with an average rating of 4 out of 5 stars
239
1 1/2 hours
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 30 minutes
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
321 ratings with an average rating of 5 out of 5 stars
321
1 1/2 hours, plus rising time
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
560 ratings with an average rating of 4 out of 5 stars
560
2 hours, plus baking/cooling
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
101 ratings with an average rating of 4 out of 5 stars
101
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus chilling and freezing time
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Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
487 ratings with an average rating of 4 out of 5 stars
487
2 hours, plus cooling
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World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
7014 ratings with an average rating of 4 out of 5 stars
7,014
1 1/2 hours, plus cooling
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Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
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Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9811 ratings with an average rating of 5 out of 5 stars
9,811
1 1/2 hours, plus cooling
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Oat and Tahini Cookies
Yotam Ottolenghi
416 ratings with an average rating of 4 out of 5 stars
416
About 1 hour
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Sesame, Date and Banana Cake
Yotam Ottolenghi
920 ratings with an average rating of 4 out of 5 stars
920
About 2 hours
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
548 ratings with an average rating of 4 out of 5 stars
548
About 1 1/2 hours
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
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Walnut Cake
Yotam Ottolenghi
556 ratings with an average rating of 4 out of 5 stars
556
1 1/4 hours, plus cooling
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1 1/2 hours, plus 1 hour rising
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour, plus chilling
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Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
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Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1707 ratings with an average rating of 4 out of 5 stars
1,707
1 1/2 hours, plus time for preparing crystallized rosemary
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
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Pomegranate and Rose Granita
Yotam Ottolenghi
98 ratings with an average rating of 5 out of 5 stars
98
30 minutes, plus freezing
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
2010 ratings with an average rating of 5 out of 5 stars
2,010
30 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
379 ratings with an average rating of 4 out of 5 stars
379
1 hour
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
245 ratings with an average rating of 4 out of 5 stars
245
15 minutes
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
673 ratings with an average rating of 5 out of 5 stars
673
5 hours, plus marinating time
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1367 ratings with an average rating of 5 out of 5 stars
1,367
1 hour 15 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
866 ratings with an average rating of 4 out of 5 stars
866
24 hours, including freezing
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
666 ratings with an average rating of 5 out of 5 stars
666
25 minutes
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Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, 30 minutes
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
521 ratings with an average rating of 5 out of 5 stars
521
1 hour
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1685 ratings with an average rating of 5 out of 5 stars
1,685
1 hour
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2221 ratings with an average rating of 5 out of 5 stars
2,221
45 minutes, plus overnight soaking
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Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2322 ratings with an average rating of 5 out of 5 stars
2,322
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
928 ratings with an average rating of 5 out of 5 stars
928
30 minutes
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easy
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
393 ratings with an average rating of 4 out of 5 stars
393
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1533 ratings with an average rating of 5 out of 5 stars
1,533
About 1 hour 30 minutes
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
266 ratings with an average rating of 5 out of 5 stars
266
About 1 hour
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
196 ratings with an average rating of 5 out of 5 stars
196
1 to 1 1/4 hours
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
120 ratings with an average rating of 5 out of 5 stars
120
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2050 ratings with an average rating of 4 out of 5 stars
2,050
45 minutes
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easy
Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
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97 - 144 of 144 results