Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

143 recipes

Fish Koftas in Tomato and Cardamom Sauce
Yotam Ottolenghi
176 ratings with an average rating of 4 out of 5 stars
176
About 1 1/2 hours
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Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
462 ratings with an average rating of 5 out of 5 stars
462
About 20 minutes
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Lemony Mashed Potatoes With Asparagus, Almonds and Mint
Yotam Ottolenghi
273 ratings with an average rating of 5 out of 5 stars
273
About 35 minutes
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Spiced Maqluba With Tomatoes and Tahini Sauce
Yotam Ottolenghi
579 ratings with an average rating of 4 out of 5 stars
579
About 1 1/2 hours
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Turmeric Rice With Tomatoes
Yotam Ottolenghi
776 ratings with an average rating of 4 out of 5 stars
776
50 minutes
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Pan-Seared Salmon With Celery, Olives and Capers
Yotam Ottolenghi
787 ratings with an average rating of 4 out of 5 stars
787
45 minutes
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Creamy Potato Gratin With Smoked and Fresh Salmon
Yotam Ottolenghi
238 ratings with an average rating of 4 out of 5 stars
238
1 1/2 hours
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Potato Hot Cakes With Cheddar Cream and Salsa Verde
Yotam Ottolenghi
174 ratings with an average rating of 4 out of 5 stars
174
1 hour 30 minutes
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Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
314 ratings with an average rating of 5 out of 5 stars
314
1 1/2 hours, plus rising time
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Cranberry-Lemon Stripe Cake
Tejal Rao, Yotam Ottolenghi, Helen Goh
559 ratings with an average rating of 4 out of 5 stars
559
2 hours, plus baking/cooling
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Black Grape, Blue Cheese and Thyme Flatbread
Yotam Ottolenghi
100 ratings with an average rating of 4 out of 5 stars
100
1 1/2 hours, plus rising time
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Roasted Grapes With Caramelized Wine and Yogurt Ice Cream
Yotam Ottolenghi
36 ratings with an average rating of 4 out of 5 stars
36
1 1/2 hours, plus chilling and freezing time
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World’s Best Chocolate Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
6997 ratings with an average rating of 4 out of 5 stars
6,997
1 1/2 hours, plus cooling
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Pistachio and Rose Water Semolina Cake
Yotam Ottolenghi, Yotam Ottolenghi, Helen Goh
486 ratings with an average rating of 4 out of 5 stars
486
2 hours, plus cooling
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Pistachio and Raspberry Tart
Yotam Ottolenghi
305 ratings with an average rating of 4 out of 5 stars
305
About 3 hours, plus chilling
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Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9715 ratings with an average rating of 5 out of 5 stars
9,715
1 1/2 hours, plus cooling
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Oat and Tahini Cookies
Yotam Ottolenghi
409 ratings with an average rating of 4 out of 5 stars
409
About 1 hour
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Sesame, Date and Banana Cake
Yotam Ottolenghi
918 ratings with an average rating of 4 out of 5 stars
918
About 2 hours
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Feta-and-Herb Phyllo Tart
Yotam Ottolenghi
541 ratings with an average rating of 4 out of 5 stars
541
About 1 1/2 hours
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Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
45 minutes
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Walnut Cake
Yotam Ottolenghi
556 ratings with an average rating of 4 out of 5 stars
556
1 1/4 hours, plus cooling
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Neapolitan Easter Bread (Casatiello)
Yotam Ottolenghi
132 ratings with an average rating of 4 out of 5 stars
132
1 1/2 hours, plus 1 hour rising
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Lime, Mint and Rum Tarts
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
About 1 hour, plus chilling
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Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1688 ratings with an average rating of 4 out of 5 stars
1,688
1 1/2 hours, plus time for preparing crystallized rosemary
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Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
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Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
120 ratings with an average rating of 4 out of 5 stars
120
1 hour, plus infusing time
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Pomegranate and Rose Granita
Yotam Ottolenghi
97 ratings with an average rating of 5 out of 5 stars
97
30 minutes, plus freezing
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Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
667 ratings with an average rating of 5 out of 5 stars
667
5 hours, plus marinating time
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Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1997 ratings with an average rating of 5 out of 5 stars
1,997
30 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
379 ratings with an average rating of 4 out of 5 stars
379
1 hour
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Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
244 ratings with an average rating of 4 out of 5 stars
244
15 minutes
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Baked Rice
Sam Sifton, Yotam Ottolenghi
1354 ratings with an average rating of 5 out of 5 stars
1,354
1 hour 15 minutes
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Celebration Cake
Sam Sifton, Yotam Ottolenghi
864 ratings with an average rating of 4 out of 5 stars
864
24 hours, including freezing
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Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
663 ratings with an average rating of 5 out of 5 stars
663
25 minutes
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Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
353 ratings with an average rating of 4 out of 5 stars
353
1 hour, 30 minutes
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Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
513 ratings with an average rating of 5 out of 5 stars
513
1 hour
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Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1665 ratings with an average rating of 5 out of 5 stars
1,665
1 hour
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2203 ratings with an average rating of 5 out of 5 stars
2,203
45 minutes, plus overnight soaking
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Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2306 ratings with an average rating of 5 out of 5 stars
2,306
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
915 ratings with an average rating of 5 out of 5 stars
915
30 minutes
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easy
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
392 ratings with an average rating of 4 out of 5 stars
392
30 minutes
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Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1523 ratings with an average rating of 5 out of 5 stars
1,523
About 1 hour 30 minutes
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Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
266 ratings with an average rating of 5 out of 5 stars
266
About 1 hour
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Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
196 ratings with an average rating of 5 out of 5 stars
196
1 to 1 1/4 hours
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Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
118 ratings with an average rating of 5 out of 5 stars
118
10 minutes
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Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2048 ratings with an average rating of 4 out of 5 stars
2,048
45 minutes
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easy
Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
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97 - 143 of 143 results