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  1. About Us
  2. Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

144 recipes

  • Devil’s Food Cake With Hazelnut Praline

    Devil’s Food Cake With Hazelnut Praline

    Yotam Ottolenghi

    682 ratings with an average rating of 4 out of 5 stars

    682

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Five-Spice Butternut Squash in Cheesy Custard

    Five-Spice Butternut Squash in Cheesy Custard

    Yotam Ottolenghi

    751 ratings with an average rating of 4 out of 5 stars

    751

    About 1 1/2 hours

    or to save this recipe.

  • Double Lemon Chicken

    Double Lemon Chicken

    Yotam Ottolenghi

    3789 ratings with an average rating of 4 out of 5 stars

    3,789

    1 hour 15 minutes

    or to save this recipe.

  • Pesto Pasta With White Beans and Halloumi

    Pesto Pasta With White Beans and Halloumi

    Yotam Ottolenghi

    1459 ratings with an average rating of 4 out of 5 stars

    1,459

    30 minutes

    or to save this recipe.

  • Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

    Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

    Yotam Ottolenghi

    236 ratings with an average rating of 4 out of 5 stars

    236

    3 hours, plus chilling

    or to save this recipe.

  • Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Yotam Ottolenghi

    511 ratings with an average rating of 4 out of 5 stars

    511

    15 minutes

    or to save this recipe.

  • Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Yotam Ottolenghi

    465 ratings with an average rating of 4 out of 5 stars

    465

    1 1/4 hours

    or to save this recipe.

  • Soba Noodles With Ginger Broth and Crunchy Ginger

    Soba Noodles With Ginger Broth and Crunchy Ginger

    Yotam Ottolenghi

    1707 ratings with an average rating of 4 out of 5 stars

    1,707

    45 minutes

    or to save this recipe.

  • Confit Leeks With Lentils, Lemon and Cream

    Confit Leeks With Lentils, Lemon and Cream

    Yotam Ottolenghi

    1502 ratings with an average rating of 4 out of 5 stars

    1,502

    2 hours

    or to save this recipe.

  • Cheesy Baked Polenta in Tomato Sauce

    Cheesy Baked Polenta in Tomato Sauce

    Yotam Ottolenghi

    646 ratings with an average rating of 4 out of 5 stars

    646

    1 1/2 hours, plus chilling

    or to save this recipe.

  • Brown-Butter Butter Beans With Lemon and Pesto

    Brown-Butter Butter Beans With Lemon and Pesto

    Yotam Ottolenghi

    632 ratings with an average rating of 4 out of 5 stars

    632

    45 minutes

    or to save this recipe.

  • Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Yotam Ottolenghi

    1806 ratings with an average rating of 4 out of 5 stars

    1,806

    1 hour, plus at least 8 hours’ soaking

    or to save this recipe.

  • Brown Sugar Roulade With Burnt Honey Apples

    Brown Sugar Roulade With Burnt Honey Apples

    Yotam Ottolenghi

    536 ratings with an average rating of 4 out of 5 stars

    536

    1 1/2 hours, plus cooling and chilling

    or to save this recipe.

  • Cheesy Bread Balls in Tomato Sauce

    Cheesy Bread Balls in Tomato Sauce

    Yotam Ottolenghi

    265 ratings with an average rating of 4 out of 5 stars

    265

    1 hour, plus rising

    or to save this recipe.

  • Giant Couscous Cake With Roasted Pepper Sauce

    Giant Couscous Cake With Roasted Pepper Sauce

    Yotam Ottolenghi

    1152 ratings with an average rating of 4 out of 5 stars

    1,152

    1 hour

    or to save this recipe.

  • Spinach and Chermoula Pie

    Spinach and Chermoula Pie

    Yotam Ottolenghi

    747 ratings with an average rating of 4 out of 5 stars

    747

    2 hours, plus cooling and chilling

    or to save this recipe.

  • One-Pan Crispy Spaghetti and Chicken

    One-Pan Crispy Spaghetti and Chicken

    Yotam Ottolenghi

    2288 ratings with an average rating of 4 out of 5 stars

    2,288

    1 hour

    or to save this recipe.

  • Skillet Berry and Brown Butter Toast Crumble

    Skillet Berry and Brown Butter Toast Crumble

    Yotam Ottolenghi

    504 ratings with an average rating of 4 out of 5 stars

    504

    1 1/4 hours

    or to save this recipe.

  • Spring Onion and Cheese Potato Cake, Two Ways

    Spring Onion and Cheese Potato Cake, Two Ways

    Yotam Ottolenghi

    818 ratings with an average rating of 4 out of 5 stars

    818

    1 1/2 hours

    or to save this recipe.

  • Quick Chile Sauce

    Quick Chile Sauce

    Yotam Ottolenghi

    96 ratings with an average rating of 4 out of 5 stars

    96

    5 minutes

    or to save this recipe.

    easy
  • Potato Gratin With Swiss Chard and Sumac Onions

    Potato Gratin With Swiss Chard and Sumac Onions

    Yotam Ottolenghi

    358 ratings with an average rating of 4 out of 5 stars

    358

    2 1/2 hours

    or to save this recipe.

  • Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Yotam Ottolenghi

    456 ratings with an average rating of 4 out of 5 stars

    456

    1 hour

    or to save this recipe.

  • Chickpea and Herb Fatteh

    Chickpea and Herb Fatteh

    Yotam Ottolenghi

    612 ratings with an average rating of 4 out of 5 stars

    612

    1 1/2 hours, plus at least 8 hours’ soaking

    or to save this recipe.

  • Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Yotam Ottolenghi

    433 ratings with an average rating of 4 out of 5 stars

    433

    1 3/4 hours

    or to save this recipe.

  • Sweet Spiced Mushroom and Apricot Pilaf

    Sweet Spiced Mushroom and Apricot Pilaf

    Yotam Ottolenghi

    356 ratings with an average rating of 4 out of 5 stars

    356

    2 hours

    or to save this recipe.

  • Butternut Squash and Fondue Pie With Pickled Red Chiles

    Butternut Squash and Fondue Pie With Pickled Red Chiles

    Yotam Ottolenghi

    759 ratings with an average rating of 4 out of 5 stars

    759

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Sweet and Spicy Ribs With Cilantro and Cucumber

    Sweet and Spicy Ribs With Cilantro and Cucumber

    Yotam Ottolenghi

    502 ratings with an average rating of 4 out of 5 stars

    502

    About 3 hours

    or to save this recipe.

  • Warm Fig and Chocolate Sponge Cake

    Warm Fig and Chocolate Sponge Cake

    Yotam Ottolenghi

    278 ratings with an average rating of 4 out of 5 stars

    278

    1 hour

    or to save this recipe.

  • Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Yotam Ottolenghi

    481 ratings with an average rating of 4 out of 5 stars

    481

    1 1/2 hours

    or to save this recipe.

  • Fish Pie With a Sourdough Crust

    Fish Pie With a Sourdough Crust

    Yotam Ottolenghi

    398 ratings with an average rating of 4 out of 5 stars

    398

    1 1/2 hours

    or to save this recipe.

  • Herby Polenta With Corn, Eggs and Feta

    Herby Polenta With Corn, Eggs and Feta

    Yotam Ottolenghi

    1199 ratings with an average rating of 4 out of 5 stars

    1,199

    1 hour 15 minutes

    or to save this recipe.

  • Eggplant, Lamb and Yogurt Casserole

    Eggplant, Lamb and Yogurt Casserole

    Yotam Ottolenghi

    1425 ratings with an average rating of 4 out of 5 stars

    1,425

    2 hours

    or to save this recipe.

  • Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Yotam Ottolenghi

    593 ratings with an average rating of 4 out of 5 stars

    593

    1 1/2 hours

    or to save this recipe.

  • Meatball Toad-in-the-Hole

    Meatball Toad-in-the-Hole

    Yotam Ottolenghi

    442 ratings with an average rating of 4 out of 5 stars

    442

    About 2 hours

    or to save this recipe.

  • One-Pan Pasta With Harissa Bolognese

    One-Pan Pasta With Harissa Bolognese

    Yotam Ottolenghi

    1682 ratings with an average rating of 4 out of 5 stars

    1,682

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Kumquat and Chocolate Yule Log

    Kumquat and Chocolate Yule Log

    Yotam Ottolenghi

    346 ratings with an average rating of 4 out of 5 stars

    346

    3 hours

    or to save this recipe.

  • Upside-Down Date Cake With Marmalade

    Upside-Down Date Cake With Marmalade

    Yotam Ottolenghi

    138 ratings with an average rating of 4 out of 5 stars

    138

    3 hours 15 minutes

    or to save this recipe.

  • Centerpiece Salmon With Thai Basil and Browned Butter

    Centerpiece Salmon With Thai Basil and Browned Butter

    Yotam Ottolenghi

    72 ratings with an average rating of 4 out of 5 stars

    72

    1 3/4 hours

    or to save this recipe.

  • Salmon Cakes With Thai Basil Yogurt

    Salmon Cakes With Thai Basil Yogurt

    Yotam Ottolenghi

    195 ratings with an average rating of 4 out of 5 stars

    195

    About 1 1/4 hours

    or to save this recipe.

  • Shrimp Bolognese

    Shrimp Bolognese

    Yotam Ottolenghi

    687 ratings with an average rating of 4 out of 5 stars

    687

    40 minutes

    or to save this recipe.

  • Pearl Couscous With Shrimp and Clams

    Pearl Couscous With Shrimp and Clams

    Yotam Ottolenghi

    238 ratings with an average rating of 4 out of 5 stars

    238

    1 1/2 hours

    or to save this recipe.

  • Baked Rice With Slow-Roasted Tomatoes and Garlic

    Baked Rice With Slow-Roasted Tomatoes and Garlic

    Melissa Clark, Yotam Ottolenghi

    1162 ratings with an average rating of 5 out of 5 stars

    1,162

    1 hour 45 minutes

    or to save this recipe.

  • Spiced Halibut With Spinach and Chickpea Stew

    Spiced Halibut With Spinach and Chickpea Stew

    Yotam Ottolenghi

    207 ratings with an average rating of 4 out of 5 stars

    207

    1 1/4 hours

    or to save this recipe.

  • Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Yotam Ottolenghi

    703 ratings with an average rating of 5 out of 5 stars

    703

    50 minutes

    or to save this recipe.

  • Braised Eggs With Zucchini, Feta and Lemon

    Braised Eggs With Zucchini, Feta and Lemon

    Yotam Ottolenghi

    354 ratings with an average rating of 4 out of 5 stars

    354

    35 minutes

    or to save this recipe.

  • Crisp Zucchini Blossoms Stuffed With Goat Cheese

    Crisp Zucchini Blossoms Stuffed With Goat Cheese

    Yotam Ottolenghi

    352 ratings with an average rating of 5 out of 5 stars

    352

    35 minutes

    or to save this recipe.

  • Apricot Tart With Pistachio Frangipane

    Apricot Tart With Pistachio Frangipane

    Yotam Ottolenghi

    65 ratings with an average rating of 4 out of 5 stars

    65

    About 1 hour, plus several hours' cooling

    or to save this recipe.

  • Poached Apricots With Pistachio and Amaretto Mascarpone

    Poached Apricots With Pistachio and Amaretto Mascarpone

    Yotam Ottolenghi

    79 ratings with an average rating of 4 out of 5 stars

    79

    About 35 minutes

    or to save this recipe.

49 - 96 of 144 results

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