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  1. About Us
  2. Yotam Ottolenghi

Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

147 recipes

  • Yogurty Butter Beans With Pistachio Dukkah

    Yogurty Butter Beans With Pistachio Dukkah

    Yotam Ottolenghi

    893 ratings with an average rating of 4 out of 5 stars

    893

    15 minutes

    or to save this recipe.

  • Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts

    Grilled Portobellos With Chile Sauce, Sour Cream and Corn Nuts

    Yotam Ottolenghi

    118 ratings with an average rating of 4 out of 5 stars

    118

    50 minutes

    or to save this recipe.

  • Potato and Celery Root Gratin With Caper Brown Butter

    Potato and Celery Root Gratin With Caper Brown Butter

    Yotam Ottolenghi

    564 ratings with an average rating of 4 out of 5 stars

    564

    2 1/2 hours

    or to save this recipe.

  • Devil’s Food Cake With Hazelnut Praline

    Devil’s Food Cake With Hazelnut Praline

    Yotam Ottolenghi

    688 ratings with an average rating of 4 out of 5 stars

    688

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Five-Spice Butternut Squash in Cheesy Custard

    Five-Spice Butternut Squash in Cheesy Custard

    Yotam Ottolenghi

    755 ratings with an average rating of 4 out of 5 stars

    755

    About 1 1/2 hours

    or to save this recipe.

  • Double Lemon Chicken

    Double Lemon Chicken

    Yotam Ottolenghi

    3858 ratings with an average rating of 4 out of 5 stars

    3,858

    1 hour 15 minutes

    or to save this recipe.

  • Pesto Pasta With White Beans and Halloumi

    Pesto Pasta With White Beans and Halloumi

    Yotam Ottolenghi

    1511 ratings with an average rating of 4 out of 5 stars

    1,511

    30 minutes

    or to save this recipe.

  • Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

    Lemon-Labneh Possets With Meringue and Burnt Lemon Powder

    Yotam Ottolenghi

    240 ratings with an average rating of 4 out of 5 stars

    240

    3 hours, plus chilling

    or to save this recipe.

  • Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Turmeric Fried Eggs With Tamarind and Pickled Shallots

    Yotam Ottolenghi

    513 ratings with an average rating of 4 out of 5 stars

    513

    15 minutes

    or to save this recipe.

  • Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts

    Yotam Ottolenghi

    468 ratings with an average rating of 4 out of 5 stars

    468

    1 1/4 hours

    or to save this recipe.

  • Soba Noodles With Ginger Broth and Crunchy Ginger

    Soba Noodles With Ginger Broth and Crunchy Ginger

    Yotam Ottolenghi

    1742 ratings with an average rating of 4 out of 5 stars

    1,742

    45 minutes

    or to save this recipe.

  • Confit Leeks With Lentils, Lemon and Cream

    Confit Leeks With Lentils, Lemon and Cream

    Yotam Ottolenghi

    1516 ratings with an average rating of 4 out of 5 stars

    1,516

    2 hours

    or to save this recipe.

  • Cheesy Baked Polenta in Tomato Sauce

    Cheesy Baked Polenta in Tomato Sauce

    Yotam Ottolenghi

    656 ratings with an average rating of 4 out of 5 stars

    656

    1 1/2 hours, plus chilling

    or to save this recipe.

  • Brown-Butter Butter Beans With Lemon and Pesto

    Brown-Butter Butter Beans With Lemon and Pesto

    Yotam Ottolenghi

    640 ratings with an average rating of 4 out of 5 stars

    640

    45 minutes

    or to save this recipe.

  • Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Fried Tagliatelle With Chickpeas and Smoky Tomatoes

    Yotam Ottolenghi

    1810 ratings with an average rating of 4 out of 5 stars

    1,810

    1 hour, plus at least 8 hours’ soaking

    or to save this recipe.

  • Brown Sugar Roulade With Burnt Honey Apples

    Brown Sugar Roulade With Burnt Honey Apples

    Yotam Ottolenghi

    540 ratings with an average rating of 4 out of 5 stars

    540

    1 1/2 hours, plus cooling and chilling

    or to save this recipe.

  • Cheesy Bread Balls in Tomato Sauce

    Cheesy Bread Balls in Tomato Sauce

    Yotam Ottolenghi

    266 ratings with an average rating of 4 out of 5 stars

    266

    1 hour, plus rising

    or to save this recipe.

  • Giant Couscous Cake With Roasted Pepper Sauce

    Giant Couscous Cake With Roasted Pepper Sauce

    Yotam Ottolenghi

    1158 ratings with an average rating of 4 out of 5 stars

    1,158

    1 hour

    or to save this recipe.

  • Spinach and Chermoula Pie

    Spinach and Chermoula Pie

    Yotam Ottolenghi

    750 ratings with an average rating of 4 out of 5 stars

    750

    2 hours, plus cooling and chilling

    or to save this recipe.

  • One-Pan Crispy Spaghetti and Chicken

    One-Pan Crispy Spaghetti and Chicken

    Yotam Ottolenghi

    2304 ratings with an average rating of 4 out of 5 stars

    2,304

    1 hour

    or to save this recipe.

  • Skillet Berry and Brown Butter Toast Crumble

    Skillet Berry and Brown Butter Toast Crumble

    Yotam Ottolenghi

    506 ratings with an average rating of 4 out of 5 stars

    506

    1 1/4 hours

    or to save this recipe.

  • Spring Onion and Cheese Potato Cake, Two Ways

    Spring Onion and Cheese Potato Cake, Two Ways

    Yotam Ottolenghi

    835 ratings with an average rating of 4 out of 5 stars

    835

    1 1/2 hours

    or to save this recipe.

  • Quick Chile Sauce

    Quick Chile Sauce

    Yotam Ottolenghi

    97 ratings with an average rating of 4 out of 5 stars

    97

    5 minutes

    or to save this recipe.

    easy
  • Potato Gratin With Swiss Chard and Sumac Onions

    Potato Gratin With Swiss Chard and Sumac Onions

    Yotam Ottolenghi

    359 ratings with an average rating of 4 out of 5 stars

    359

    2 1/2 hours

    or to save this recipe.

  • Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah

    Yotam Ottolenghi

    463 ratings with an average rating of 4 out of 5 stars

    463

    1 hour

    or to save this recipe.

  • Chickpea and Herb Fatteh

    Chickpea and Herb Fatteh

    Yotam Ottolenghi

    614 ratings with an average rating of 4 out of 5 stars

    614

    1 1/2 hours, plus at least 8 hours’ soaking

    or to save this recipe.

  • Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Upside-Down Lemon Sponge Cake With Lemon-Maple Butter

    Yotam Ottolenghi

    433 ratings with an average rating of 4 out of 5 stars

    433

    1 3/4 hours

    or to save this recipe.

  • Sweet Spiced Mushroom and Apricot Pilaf

    Sweet Spiced Mushroom and Apricot Pilaf

    Yotam Ottolenghi

    359 ratings with an average rating of 4 out of 5 stars

    359

    2 hours

    or to save this recipe.

  • Butternut Squash and Fondue Pie With Pickled Red Chiles

    Butternut Squash and Fondue Pie With Pickled Red Chiles

    Yotam Ottolenghi

    762 ratings with an average rating of 4 out of 5 stars

    762

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Sweet and Spicy Ribs With Cilantro and Cucumber

    Sweet and Spicy Ribs With Cilantro and Cucumber

    Yotam Ottolenghi

    506 ratings with an average rating of 4 out of 5 stars

    506

    About 3 hours

    or to save this recipe.

  • Warm Fig and Chocolate Sponge Cake

    Warm Fig and Chocolate Sponge Cake

    Yotam Ottolenghi

    278 ratings with an average rating of 4 out of 5 stars

    278

    1 hour

    or to save this recipe.

  • Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts

    Yotam Ottolenghi

    497 ratings with an average rating of 4 out of 5 stars

    497

    1 1/2 hours

    or to save this recipe.

  • Fish Pie With a Sourdough Crust

    Fish Pie With a Sourdough Crust

    Yotam Ottolenghi

    401 ratings with an average rating of 4 out of 5 stars

    401

    1 1/2 hours

    or to save this recipe.

  • Herby Polenta With Corn, Eggs and Feta

    Herby Polenta With Corn, Eggs and Feta

    Yotam Ottolenghi

    1202 ratings with an average rating of 4 out of 5 stars

    1,202

    1 hour 15 minutes

    or to save this recipe.

  • Eggplant, Lamb and Yogurt Casserole

    Eggplant, Lamb and Yogurt Casserole

    Yotam Ottolenghi

    1433 ratings with an average rating of 4 out of 5 stars

    1,433

    2 hours

    or to save this recipe.

  • Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde

    Yotam Ottolenghi

    597 ratings with an average rating of 4 out of 5 stars

    597

    1 1/2 hours

    or to save this recipe.

  • Meatball Toad-in-the-Hole

    Meatball Toad-in-the-Hole

    Yotam Ottolenghi

    443 ratings with an average rating of 4 out of 5 stars

    443

    About 2 hours

    or to save this recipe.

  • One-Pan Pasta With Harissa Bolognese

    One-Pan Pasta With Harissa Bolognese

    Yotam Ottolenghi

    1697 ratings with an average rating of 4 out of 5 stars

    1,697

    1 1/2 hours, plus cooling

    or to save this recipe.

  • Kumquat and Chocolate Yule Log

    Kumquat and Chocolate Yule Log

    Yotam Ottolenghi

    346 ratings with an average rating of 4 out of 5 stars

    346

    3 hours

    or to save this recipe.

  • Upside-Down Date Cake With Marmalade

    Upside-Down Date Cake With Marmalade

    Yotam Ottolenghi

    139 ratings with an average rating of 4 out of 5 stars

    139

    3 hours 15 minutes

    or to save this recipe.

  • Centerpiece Salmon With Thai Basil and Browned Butter

    Centerpiece Salmon With Thai Basil and Browned Butter

    Yotam Ottolenghi

    72 ratings with an average rating of 4 out of 5 stars

    72

    1 3/4 hours

    or to save this recipe.

  • Salmon Cakes With Thai Basil Yogurt

    Salmon Cakes With Thai Basil Yogurt

    Yotam Ottolenghi

    195 ratings with an average rating of 4 out of 5 stars

    195

    About 1 1/4 hours

    or to save this recipe.

  • Shrimp Bolognese

    Shrimp Bolognese

    Yotam Ottolenghi

    688 ratings with an average rating of 4 out of 5 stars

    688

    40 minutes

    or to save this recipe.

  • Pearl Couscous With Shrimp and Clams

    Pearl Couscous With Shrimp and Clams

    Yotam Ottolenghi

    239 ratings with an average rating of 4 out of 5 stars

    239

    1 1/2 hours

    or to save this recipe.

  • Baked Rice With Slow-Roasted Tomatoes and Garlic

    Baked Rice With Slow-Roasted Tomatoes and Garlic

    Melissa Clark, Yotam Ottolenghi

    1216 ratings with an average rating of 5 out of 5 stars

    1,216

    1 hour 45 minutes

    or to save this recipe.

  • Spiced Halibut With Spinach and Chickpea Stew

    Spiced Halibut With Spinach and Chickpea Stew

    Yotam Ottolenghi

    208 ratings with an average rating of 4 out of 5 stars

    208

    1 1/4 hours

    or to save this recipe.

  • Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Pan-Fried Halibut With Spiced Chickpea and Herb Salad

    Yotam Ottolenghi

    712 ratings with an average rating of 5 out of 5 stars

    712

    50 minutes

    or to save this recipe.

  • Braised Eggs With Zucchini, Feta and Lemon

    Braised Eggs With Zucchini, Feta and Lemon

    Yotam Ottolenghi

    355 ratings with an average rating of 4 out of 5 stars

    355

    35 minutes

    or to save this recipe.

49 - 96 of 147 results

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