Yotam Ottolenghi

Yotam Ottolenghi is a food columnist for The New York Times Magazine and the author of multiple cookbooks. He is the chef-owner of five Ottolenghi delis in London, as well as the NOPI and ROVI restaurants.

Recipes by Yotam Ottolenghi

143 recipes

Five-Spice Butternut Squash in Cheesy Custard
Yotam Ottolenghi
749 ratings with an average rating of 4 out of 5 stars
749
About 1 1/2 hours
or to save this recipe.
Double Lemon Chicken
Yotam Ottolenghi
3781 ratings with an average rating of 4 out of 5 stars
3,781
1 hour 15 minutes
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Pesto Pasta With White Beans and Halloumi
Yotam Ottolenghi
1443 ratings with an average rating of 4 out of 5 stars
1,443
30 minutes
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Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
236 ratings with an average rating of 4 out of 5 stars
236
3 hours, plus chilling
or to save this recipe.
Turmeric Fried Eggs With Tamarind and Pickled Shallots
Yotam Ottolenghi
507 ratings with an average rating of 4 out of 5 stars
507
15 minutes
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Oven Fries With Tahini Yogurt and Smoky-Sweet Nuts
Yotam Ottolenghi
465 ratings with an average rating of 4 out of 5 stars
465
1 1/4 hours
or to save this recipe.
Soba Noodles With Ginger Broth and Crunchy Ginger
Yotam Ottolenghi
1696 ratings with an average rating of 4 out of 5 stars
1,696
45 minutes
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Confit Leeks With Lentils, Lemon and Cream
Yotam Ottolenghi
1495 ratings with an average rating of 4 out of 5 stars
1,495
2 hours
or to save this recipe.
Cheesy Baked Polenta in Tomato Sauce
Yotam Ottolenghi
642 ratings with an average rating of 4 out of 5 stars
642
1 1/2 hours, plus chilling
or to save this recipe.
Brown-Butter Butter Beans With Lemon and Pesto
Yotam Ottolenghi
629 ratings with an average rating of 4 out of 5 stars
629
45 minutes
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Fried Tagliatelle With Chickpeas and Smoky Tomatoes
Yotam Ottolenghi
1804 ratings with an average rating of 4 out of 5 stars
1,804
1 hour, plus at least 8 hours’ soaking
or to save this recipe.
Brown Sugar Roulade With Burnt Honey Apples
Yotam Ottolenghi
534 ratings with an average rating of 4 out of 5 stars
534
1 1/2 hours, plus cooling and chilling
or to save this recipe.
Cheesy Bread Balls in Tomato Sauce
Yotam Ottolenghi
265 ratings with an average rating of 4 out of 5 stars
265
1 hour, plus rising
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Giant Couscous Cake With Roasted Pepper Sauce
Yotam Ottolenghi
1152 ratings with an average rating of 4 out of 5 stars
1,152
1 hour
or to save this recipe.
Spinach and Chermoula Pie
Yotam Ottolenghi
743 ratings with an average rating of 4 out of 5 stars
743
2 hours, plus cooling and chilling
or to save this recipe.
One-Pan Crispy Spaghetti and Chicken
Yotam Ottolenghi
2279 ratings with an average rating of 4 out of 5 stars
2,279
1 hour
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Skillet Berry and Brown Butter Toast Crumble
Yotam Ottolenghi
504 ratings with an average rating of 4 out of 5 stars
504
1 1/4 hours
or to save this recipe.
Spring Onion and Cheese Potato Cake, Two Ways
Yotam Ottolenghi
814 ratings with an average rating of 4 out of 5 stars
814
1 1/2 hours
or to save this recipe.
Quick Chile Sauce
Yotam Ottolenghi
96 ratings with an average rating of 4 out of 5 stars
96
5 minutes
or to save this recipe.
easy
Potato Gratin With Swiss Chard and Sumac Onions
Yotam Ottolenghi
356 ratings with an average rating of 4 out of 5 stars
356
2 1/2 hours
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Grilled Carrots With Yogurt, Carrot-Top Oil and Dukkah
Yotam Ottolenghi
451 ratings with an average rating of 4 out of 5 stars
451
1 hour
or to save this recipe.
Chickpea and Herb Fatteh
Yotam Ottolenghi
611 ratings with an average rating of 4 out of 5 stars
611
1 1/2 hours, plus at least 8 hours’ soaking
or to save this recipe.
Upside-Down Lemon Sponge Cake With Lemon-Maple Butter
Yotam Ottolenghi
433 ratings with an average rating of 4 out of 5 stars
433
1 3/4 hours
or to save this recipe.
Sweet Spiced Mushroom and Apricot Pilaf
Yotam Ottolenghi
355 ratings with an average rating of 4 out of 5 stars
355
2 hours
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Butternut Squash and Fondue Pie With Pickled Red Chiles
Yotam Ottolenghi
749 ratings with an average rating of 4 out of 5 stars
749
1 1/2 hours, plus cooling
or to save this recipe.
Sweet and Spicy Ribs With Cilantro and Cucumber
Yotam Ottolenghi
502 ratings with an average rating of 4 out of 5 stars
502
About 3 hours
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Warm Fig and Chocolate Sponge Cake
Yotam Ottolenghi
277 ratings with an average rating of 4 out of 5 stars
277
1 hour
or to save this recipe.
Grilled Tomatoes and Onions With Feta-Harissa Pine Nuts
Yotam Ottolenghi
481 ratings with an average rating of 4 out of 5 stars
481
1 1/2 hours
or to save this recipe.
Fish Pie With a Sourdough Crust
Yotam Ottolenghi
395 ratings with an average rating of 4 out of 5 stars
395
1 1/2 hours
or to save this recipe.
Herby Polenta With Corn, Eggs and Feta
Yotam Ottolenghi
1193 ratings with an average rating of 4 out of 5 stars
1,193
1 hour 15 minutes
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Eggplant, Lamb and Yogurt Casserole
Yotam Ottolenghi
1417 ratings with an average rating of 4 out of 5 stars
1,417
2 hours
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Baked ‘Paella’ With Shrimp, Chorizo and Salsa Verde
Yotam Ottolenghi
592 ratings with an average rating of 4 out of 5 stars
592
1 1/2 hours
or to save this recipe.
Meatball Toad-in-the-Hole
Yotam Ottolenghi
441 ratings with an average rating of 4 out of 5 stars
441
About 2 hours
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One-Pan Pasta With Harissa Bolognese
Yotam Ottolenghi
1672 ratings with an average rating of 4 out of 5 stars
1,672
1 1/2 hours, plus cooling
or to save this recipe.
Kumquat and Chocolate Yule Log
Yotam Ottolenghi
342 ratings with an average rating of 4 out of 5 stars
342
3 hours
or to save this recipe.
Upside-Down Date Cake With Marmalade
Yotam Ottolenghi
137 ratings with an average rating of 4 out of 5 stars
137
3 hours 15 minutes
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Centerpiece Salmon With Thai Basil and Browned Butter
Yotam Ottolenghi
72 ratings with an average rating of 4 out of 5 stars
72
1 3/4 hours
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Salmon Cakes With Thai Basil Yogurt
Yotam Ottolenghi
193 ratings with an average rating of 4 out of 5 stars
193
About 1 1/4 hours
or to save this recipe.
Shrimp Bolognese
Yotam Ottolenghi
682 ratings with an average rating of 4 out of 5 stars
682
40 minutes
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Pearl Couscous With Shrimp and Clams
Yotam Ottolenghi
238 ratings with an average rating of 4 out of 5 stars
238
1 1/2 hours
or to save this recipe.
Baked Rice With Slow-Roasted Tomatoes and Garlic
Melissa Clark, Yotam Ottolenghi
1135 ratings with an average rating of 5 out of 5 stars
1,135
1 hour 45 minutes
or to save this recipe.
Spiced Halibut With Spinach and Chickpea Stew
Yotam Ottolenghi
205 ratings with an average rating of 4 out of 5 stars
205
1 1/4 hours
or to save this recipe.
Pan-Fried Halibut With Spiced Chickpea and Herb Salad
Yotam Ottolenghi
699 ratings with an average rating of 5 out of 5 stars
699
50 minutes
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Crisp Zucchini Blossoms Stuffed With Goat Cheese
Yotam Ottolenghi
350 ratings with an average rating of 5 out of 5 stars
350
35 minutes
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Braised Eggs With Zucchini, Feta and Lemon
Yotam Ottolenghi
354 ratings with an average rating of 4 out of 5 stars
354
35 minutes
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Apricot Tart With Pistachio Frangipane
Yotam Ottolenghi
65 ratings with an average rating of 4 out of 5 stars
65
About 1 hour, plus several hours' cooling
or to save this recipe.
Poached Apricots With Pistachio and Amaretto Mascarpone
Yotam Ottolenghi
79 ratings with an average rating of 4 out of 5 stars
79
About 35 minutes
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Mackerel With Pistachio and Cardamom Salsa
Yotam Ottolenghi
85 ratings with an average rating of 4 out of 5 stars
85
35 minutes
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49 - 96 of 143 results