Roast Duck with Orange and GingerDavid Tanis1163 ratings with an average rating of 5 out of 5 stars1,1633 1/2 hours, plus overnight seasoning
Devil’s Food Cake With Black Pepper ButtercreamMelissa Clark675 ratings with an average rating of 5 out of 5 stars6752 1/2 hours
Beet, Orange and Arugula SaladMartha Rose Shulman1025 ratings with an average rating of 5 out of 5 stars1,02510 minutes
Spicy Thai Squid With Chiles and CilantroMelissa Clark125 ratings with an average rating of 5 out of 5 stars1251 hour 15 minutes
Red RoosterJennifer Steinhauer, Helene Cooper137 ratings with an average rating of 5 out of 5 stars137
Bad Day at WorkJennifer Steinhauer, Helene Cooper283 ratings with an average rating of 4 out of 5 stars283
Tabard CocktailJennifer Steinhauer, Helene Cooper, the Tabard Inn Restaurant130 ratings with an average rating of 5 out of 5 stars130
Green Tea PunchJennifer Steinhauer, Helene Cooper, Jim Meehan53 ratings with an average rating of 4 out of 5 stars53
Spiced Holiday PralinesMelissa Clark, Elizabeth Choinski59 ratings with an average rating of 4 out of 5 stars5950 minutes
Dark Chocolate and Pomegranate BarkMelissa Clark, Tom Faglon553 ratings with an average rating of 4 out of 5 stars55310 minutes, plus chilling
Fennel and Orange Salad With Black Olives on a Bed of CouscousMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7520 minutes
Broccoli Rabe TimbaleMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars452 hours 15 minutes, plus about 1 to 2 hours’ cooking and resting
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Broiled Mussels With Garlicky Herb ButterMelissa Clark210 ratings with an average rating of 5 out of 5 stars21035 minutes
Caviar Potato Chips and Lemon CreamMelissa Clark440 ratings with an average rating of 4 out of 5 stars4405 minutes
Grapefruit-tiniJennifer Steinhauer, Helene Cooper173 ratings with an average rating of 5 out of 5 stars1735 minutes
Snowbirds and TowniesRobert Simonson6 ratings with an average rating of 4 out of 5 stars6About 15 minutes, including 5 minutes' freezing
The Giving TreeRobert Simonson14 ratings with an average rating of 5 out of 5 stars14About 10 minutes
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Spiced Wok-Popped PopcornMartha Rose Shulman55 ratings with an average rating of 4 out of 5 stars555 minutes
Spiced Roasted AlmondsMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars5235 minutes
Boiled Lobster With Lobster MayonnaiseMark Bittman, Sam Sifton83 ratings with an average rating of 4 out of 5 stars8345 minutes
Roasted Chicken With Preserved LemonsMark Bittman, Sam Sifton357 ratings with an average rating of 5 out of 5 stars3571 hour 45 minutes
Tom and JerryRobert Simonson, Audrey Saunders154 ratings with an average rating of 5 out of 5 stars154
Melted Red Peppers and GarlicJulia Moskin26 ratings with an average rating of 4 out of 5 stars261 hour
Sea Scallop Salad with Meyer Lemon and PomegranateDavid Tanis32 ratings with an average rating of 4 out of 5 stars32About 30 minutes
Spinach and Yogurt DipMartha Rose Shulman53 ratings with an average rating of 4 out of 5 stars53About 20 minutes
Salted Licorice BrigadeirosMelissa Clark64 ratings with an average rating of 4 out of 5 stars6425 minutes, plus chilling
TamalesSuzanne Lenzer, Pro’s Ranch Market112 ratings with an average rating of 4 out of 5 stars112About 4 hours
Not-Too-Sweet Wok-Popped Coconut Kettle CornMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars181About 5 minutes
SoubiseSam Sifton, Suzanne Goin175 ratings with an average rating of 4 out of 5 stars1751 hour 45 minutes
Chopped Salad With HerbsMark Bittman, Sam Sifton, Mark Bittman87 ratings with an average rating of 4 out of 5 stars87About 5 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton532 ratings with an average rating of 5 out of 5 stars5321 hour 30 minutes
Chicken Liver on ToastMark Bittman, Sam Sifton125 ratings with an average rating of 4 out of 5 stars1251 1/4 hours
WassailRosie Schaap, Jenn Dowds98 ratings with an average rating of 5 out of 5 stars982 hours 15 minutes
Winter Squash and Walnut SpreadMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars291 hour 30 minutes