Orzo With Basil And Pine Nuts
Published September 20, 1986
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
3 tablespoons olive oil
2 ounces pine nuts
1 cup chopped fresh basil
Salt and pepper
1 pound orzo
Nutritional analysis per serving (6 to 8 servings)
44 grams carbs; 304 calories; 5 grams monosaturated fat; 3 grams polyunsaturated fat; 1 gram saturated fat; 11 grams fat; 2 grams fiber; 168 milligrams sodium; 8 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat the oil in a small saucepan. When the oil is hot, add the pine nuts and saute them over high heat for two to three minutes, until they are lightly golden. Turn off the heat; add the basil and salt and pepper to taste.
- Step 2
Set the sauce aside.
- Step 3
Bring two quarts of water to a boil; add a teaspoon of salt. Add the orzo and cook for 8 to 10 minutes until the orzo is tender. Do not overcook. Drain. Place the orzo in a large bowl, pour the sauce over the pasta and toss well.
- Step 4
Serve with the pot roast
Private Notes
Comments
Simple recipe that received high praise at the dinner table. A keeper for sure!
I love this recipe. It’s easy and full of flavor. I add a little bit more basil than the recipe. It’s also good the next day.
How much arugula do I use instead of ? Spinach
Simple recipe that received high praise at the dinner table. A keeper for sure!