Raspberry Salsa

By Molly O’Neill

Published June 1, 1996

Total Time
15 minutes
Rating
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Featured in: FOOD;Berry Treasure

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Ingredients

Yield:One cup

  • 1 cup fresh raspberries

  • 2 tablespoons chopped fresh mint

  • 2 tablespoons chopped fresh basil

  • 2 teaspoons seeded and finely chopped jalapeno

  • 2 teaspoons fresh lemon juice

  • ¼ teaspoon kosher salt

  • Freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving

8 grams carbs; 37 calories; 5 grams fiber; 179 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Coarsely chop half of the raspberries and toss them with the whole berries, mint, basil and jalapeno. Toss with the lemon juice, salt and pepper. Let stand no longer than 10 minutes before serving. Use on grilled chicken or pork.

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Delicious!

This is delicious! It got better the longer it mascerated. Delicious on Camembert cheese. Definitely will make again

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