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Ingredients
2 grapefruits
8 plums, halved, pitted and thinly sliced
1 jalapeno, finely chopped
1 tablespoon finely chopped ginger
3 tablespoons coarsely chopped cilantro
1 tablespoon coarsely chopped mint
Kosher salt and freshly ground pepper to taste
Nutritional analysis per serving
26 grams carbs; 105 calories; 1 gram fat; 4 grams fiber; 600 milligrams sodium; 2 grams protein; 22 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Using a knife, remove the peel and pith from the grapefruit and discard. Cut the sections out from between the membranes and cut each section in half lengthwise.
- Step 2
Transfer to a medium bowl and add the plums, jalapeno, ginger, cilantro and mint. Toss and season with salt and pepper.
- Step 3
Let sit at room temperature for at least half an hour and up to 1 hour. Serve with grilled chicken, seafood or tortilla chips. (Can be covered and refrigerated for one day.)
Private Notes