Mocha Mousse
Published August 30, 1983
- Total Time
- 25 minutes, plus chill time
- Rating
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Ingredients
8 ounces heavy cream
½ cup sugar
⅛ teaspoon cream of tartar
Salt
¼ cup egg whites
1 ½ teaspoons instant espresso coffee powder
½ cup melted sweet chocolate
Nutritional analysis per serving
20 grams carbs; 43 milligrams cholesterol; 216 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 9 grams saturated fat; 15 grams fat; 161 milligrams sodium; 2 grams protein; 20 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Whip cream until soft and firm.
- Step 2
In small saucepan combine sugar and cream of tartar. Add ¼ cup water. Stir and cook slowly until sugar dissolves and water boils. Boil without stirring until syrup reaches 242 degrees.
- Step 3
Add salt to egg whites and beat until stiff peaks form. Beat in hot syrup and beat to form stiff peaks.
- Step 4
Fold in coffee and chocolate.
- Step 5
Whip cream until soft and firm. Fold into meringue mixture and chill.
Private Notes